Imperial IR-2-G24T-E_208/60/3 36 Inch Electric Range with Griddle and Oven

The Imperial IR-2-G24T-E_208/60/3 Pro Series Restaurant Range Electric is a commercial-grade 36-inch culinary appliance designed for versatile foodservice operations. As a chef or kitchen manager, you benefit from its robust construction, featuring stainless steel front and sides, and a precise control setup. This model combines a standard oven, a thermostatic 24" griddle, and two round hotplates, making it suitable for high-demand restaurant kitchens, cafes, and institutional dining facilities. The unit’s technical focus on durability and functionality supports consistent temperatures and reliable performance during mid-volume service, with a comprehensive layout that maximizes operational efficiency in professional foodservice environments.

Top Imperial IR-2-G24T-E_208/60/3 Features

The Imperial IR-2-G24T-E_208/60/3 restaurant range combines performance-oriented features with durable stainless steel construction for professional kitchens. Equipped with two round heating elements, a thermostatic griddle, and a standard oven, it ensures precise temperature control and uniform heat distribution. The removable grease trough, crumb tray, and porcelain oven interior facilitate straightforward cleaning and maintenance. With adjustable 6-inch legs and a stainless steel landing ledge, the unit integrates seamlessly into fast-paced commercial workflows, supporting high-volume cooking while optimizing workflow efficiency in diverse restaurant settings.

• Functionality: Includes separate oven, griddle, and hotplates for multi-zone cooking
• Durability: Heavy-gauge stainless steel exterior resists corrosion and wear
• Ease of maintenance: Removable grease can and crumb tray for quick cleaning
• Fit for high-volume service: Compact 36" size with sheet pan compatibility
• Workflow efficiency: Integrated design enhances operational speed and organization

Ideal for mid-volume restaurant kitchens requiring flexible cooking stations and reliable, easy-to-clean equipment.

Imperial IR-2-G24T-E_208/60/3 Technical Specs

This professional restaurant range operates on a 208V electrical supply, three-phase, with a maximum power consumption of 6,517 watts, supporting efficient energy use in commercial environments. Its air-cooled design ensures optimal heat dissipation, maintaining operational stability. The stainless steel exterior affords durability and ease of cleaning, while the porcelain oven interior prevents sticking and simplifies sanitation. Measuring 36" wide by 31.25" deep and standing at 56.5" high, the unit weighs approximately 635 lbs, suited for installation on a sturdy, level surface. The top surface features two hotplates and a thermostatic griddle, with plate thickness of .750". The unit includes a backriser with hi-shelf venting, meeting standard ventilation practices. Its construction materials adhere to food safety guidelines, supporting sanitary cleaning routines, with included accessories such as chrome racks and removable grease components. The range’s capacity supports medium-duty cooking workflows, ideal for restaurants, cafeterias, and catering services requiring reliable, multi-functional equipment.

• Electrical Requirements: 208V, three-phase, 6,517W total power draw
• Cooling Method: Air-cooled for efficient heat management
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions & Weight: 36" W x 31.25" D x 56.5" H; 635 lbs
• Operating Range: Max safe temperature consistent for food safety
• Cleaning & Maintenance: Removable grease trough and crumb tray simplify servicing
• Usage Compatibility: Compatible with standard cooking utensils, 24" pan fit
• Installation Considerations: Requires sturdy base, proper ventilation, and clearance for airflow
• Material Safety: Porcelain interior and stainless exterior support sanitation standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary environments, combining multiple cooking functions such as grilling, baking, and boiling in a single unit. The Imperial IR-2-G24T-E_208/60/3 features integrated hotplates, a thermostatic griddle, and a standard oven, commonly installed in professional kitchens, cafes, and institutional dining facilities. Its construction emphasizes durability, ease of cleaning, and precise temperature control, making it suitable for medium-volume foodservice operations that demand flexibility and reliable performance during busy service periods.

Top Commercial Ranges for Mid-Volume Foodservice Settings

Designed for professional kitchens, the Imperial IR-2-G24T-E_208/60/3 offers durable stainless steel construction, multi-functional cooking surfaces, and reliable performance ideal for medium-volume operations in hospitals, cafeterias, and restaurants. Its integrated oven, griddle, and hotplates support efficient workflow during typical service hours, making it well-suited for versatile foodprep environments. Imperial (Middleby) model IR-2-G24T-E_208/60/3 ensures consistent results with precision controls, facilitating high-quality food output in demanding commercial kitchens.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for cafeterias and institutional dining
• Workload Qualifier — supports moderate throughput cooking
• Use Case — versatile station for grilling, baking, and boiling tasks

Why Choose Imperial IR-2-G24T-E_208/60/3

Choosing the Imperial IR-2-G24T-E_208/60/3 delivers a robust, full-featured range designed for consistent performance in busy commercial kitchens. Its heavy-duty stainless steel build, integrated multi-function surface, and precise temperature controls distinguish it from standard models. The unit’s efficient layout supports streamlined workflows and easy maintenance, reducing downtime and improving operational efficiency, especially in mid-volume foodservice environments requiring reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces setup time
• Stainless steel construction enhances durability and sanitation
• Integrated oven, griddle, and hotplates promote workflow flexibility
• Removable grease components facilitate quick cleaning and sanitation
• Proven performance for medium throughput restaurant operations