Imperial IR-2-G24T-E_208/60/1 36 Inch Electric Range with Thermostatic Griddle

The Imperial IR-2-G24T-E_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 36-inch cooking appliance designed for professional foodservice environments. It features dual round elements, a thermostatic 24-inch griddle, and a standard oven, all integrated within a stainless steel front, sides, and backguard. This model provides precise temperature control, durable construction, and versatile functionality for high-demand kitchen operations. Its specifications include a 56.5-inch height, 31.25-inch depth, and an approximate weight of 635 lbs, making it suitable for medium-volume restaurant kitchens seeking reliable, restaurant-ready cooking solutions.

Top Imperial IR-2-G24T-E_208/60/1 Features

The Imperial IR-2-G24T-E_208/60/1 Pro Series Restaurant Range combines high-efficiency heating elements, with a robust stainless steel exterior for durability. Its thermostatic griddle ensures precise cooking temperatures, while the standard oven allows for versatile meal preparation. Designed for endurant daily use, the range facilitates seamless workflow integration, offering ease of maintenance through removable grease can and crumb tray, and is suitable for installation in bustling commercial kitchens requiring multiple cooking modes.

• Powerful dual round elements for fast heat-up and consistent cooking.
• Commercial grade stainless steel construction for extended durability.
• Removable grease trough and crumb tray simplify cleaning routines.
• Thermostatic griddle allows precise temperature adjustments for various recipes.
• Includes chrome rack and porcelain oven interior for sanitation and longevity.

Ideal for high-volume restaurant operations requiring versatile cooking stations.

Imperial IR-2-G24T-E_208/60/1 Technical Specs

The Imperial IR-2-G24T-E_208/60/1 operates on a 208-volt electrical supply with a single-phase power connection, drawing approximately 6.5 amps and consuming a total wattage around 1.36 kW. The range features an air-cooled ventilation system with a backriser and hi-shelf, supporting optimal airflow and heat dissipation. With a self-contained oven and a thermostatic griddle, this unit offers an efficient workflow for moderate to high-volume foodservice operations. Its stainless steel exterior finish grants longevity and ease of sanitation, complemented by a porcelain interior and construction with a .750" thickness top plate. Dimensions are 36" wide, 31.25" deep, and 56.5" high, with a shipping weight of approximately 635 lbs. The unit complies with multiple safety standards, including ETL Sanitation and CE certification, ensuring food safety and operational reliability.

• Electrical Requirements: 208V, single-phase, 6.5A, approximately 1.36 kW.
• Ventilation: Backriser with hi-shelf for efficient airflow and heat management.
• Construction: Stainless steel front, sides, and backguard for durability and sanitation.
• Dimensions: 36" W x 31.25" D x 56.5" H; weight approximately 635 lbs.
• Operation Compatibility: Suitable for installation on standard restaurant floors with proper airflow clearance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for foodservice establishments, combining multiple cooking surfaces and functions in a single unit. The Imperial IR-2-G24T-E_208/60/1 features dual round elements, a thermostatic griddle, and an oven, making it ideal for professional kitchens with diverse cooking needs. Installed in restaurant or catering operations, it supports medium-volume throughput, streamlining meal preparation with versatile, durable components suitable for continuous use.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by Imperial, the IR-2-G24T-E_208/60/1 addresses medium-duty cooking needs in commercial kitchens, offering reliable performance and versatile features. Designed for operation in restaurant and hospitality environments, it supports efficient workflow and precise temperature control, making it well-suited for typical mid-volume foodservice operations. Imperial IR-2-G24T-E_208/60/1 exemplifies durable, restaurant-ready equipment for professional venues.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial food prep areas
• Foodservice category — designed for medium throughput establishments
• Workload qualifier — supports consistent daily cooking demands
• Use case — efficient for meal preparation and multi-function cooking

Why Choose Imperial IR-2-G24T-E_208/60/1?

The Imperial IR-2-G24T-E_208/60/1 Pro Series Restaurant Range offers a distinctive combination of durability, precise control, and integrated versatility not always found in competing models. Its stainless steel construction ensures longevity under rigorous use, while the thermostatic griddle and oven support diverse cooking techniques. Its compact, professional design enhances operational efficiency and sanitation within busy commercial kitchens.

• Self-contained design simplifies installation and maintenance routines
• Robust stainless steel build resists corrosion and daily wear
• Versatile cooking surfaces enable multi-function meal prep
• Designed for consistent performance in medium-volume environments
• Optimized for seamless workflow integration in restaurant kitchens