The Imperial IR-2-G24-XB_LP Pro Series Restaurant Range Gas 36"W is a professional-grade cooking appliance designed for high-demand commercial kitchens. Featuring a robust 36-inch stainless steel exterior, it integrates two open burners with a low simmer feature and a 24-inch flat griddle, optimized for versatile culinary applications. With a total output of 104,000 BTU, this gas range ensures precise heat control and durability ideal for medium-volume restaurant operations seeking reliable performance and efficient workflow integration.
Top Imperial IR-2-G24-XB_LP Features
This Pro Series restaurant range offers targeted functionality for commercial foodservice environments, including two open burners with cast iron grates, a dedicated 24" griddle, and an open cabinet base for accessible storage. The low simmer feature allows for delicate cooking, and the stainless steel finish provides corrosion resistance, simplifying maintenance. Designed for easy cleaning, the removable grease can and crumb tray facilitate quick sanitation. Its 6" adjustable legs enable precise leveling, making it adaptable to various kitchen layouts.
- Powerful open burners with cast iron grates support high-heat cooking and durability
- 24-inch stainless steel griddle for versatile cookware compatibility
- Low simmer feature allows precise temperature control for delicate dishes
- Removable grease can and crumb tray simplify cleaning routines
- Adjustable 6-inch legs facilitate precise kitchen installation and leveling
Ideal for kitchens requiring precise high heat and versatile cooking options.
Imperial IR-2-G24-XB_LP Technical Specs
The Imperial IR-2-G24-XB_LP gas range features a robust construction with stainless steel front, sides, and backguard, measuring 36 inches in width, 31.5 inches in depth, and standing 56.5 inches tall. Powered by a total output of 104,000 BTU, it includes two open burners with cast iron grates and a 24-inch steel griddle. The unit weighs 575 pounds, with a plate thickness of 0.750". It operates on commercial gas settings and conforms to CE, CSA Flame, and CSA Star standards. The appliance utilizes an air-cooled vent system with a backriser and high shelf, facilitating efficient heat dispersion and accessibility for maintenance.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Air-cooled vent system with backriser and high shelf
- Construction & Finish: Stainless steel front, sides, backguard, and shelf
- Dimensions: 36" W x 31.5" D x 56.5" H
- Weight: 575 lbs
- Operating Features: 104,000 BTU total output, low simmer, open burners, and 24" griddle
Installation should consider clearance for ventilation and accessibility for maintenance. Connection to standard gas supplies and proper airflow are essential. The stainless steel finish and removable components allow for straightforward cleaning and ongoing sanitation, suitable for busy commercial kitchens handling moderate throughput. The unit’s design supports efficient workflow and sustained operational performance in restaurant and institutional foodservice settings.
- Electrical Compatibility: Not applicable (gas equipment)
- Plumbing & Gas Connection: Standard gas line with proper ventilation clearance
- Ventilation Requirements: Commercial hood with adequate exhaust capacity
- Maintenance Access: Removable grease tray and accessible burners support cleaning
- Installation Space: Ensure a level 36" wide, 31.5" deep countertop with 56.5" height clearance
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens that require durable, high-performance heating surfaces. The Imperial IR-2-G24-XB_LP model, in particular, is a 36-inch gas-operated unit with multiple cooking zones, including open burners and a large griddle. These ranges are typically installed in restaurant kitchens, hotel kitchens, or institutional dining facilities, offering precise temperature control and robust construction for consistent, high-volume food preparation. They are essential for operations demanding reliable, restaurant-quality cooking equipment capable of supporting diverse menu items and workflow efficiency.
Top commercial ranges for moderate-volume foodservice settings
Designed for established kitchens, the Imperial IR-2-G24-XB_LP offers reliable performance, robust construction, and versatile functionality suitable for kitchen operations with moderate throughput. This model, manufactured by Imperial (Middleby), supports medium-volume restaurant service, making it ideal for busy establishments seeking durable, professional-grade cooking solutions for diverse menu preparation.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — professional cooking equipment
- Workload Qualifier — moderate throughput capacity
- Use Case — versatile cooking for varied culinary needs
Why Choose Imperial IR-2-G24-XB_LP?
Imperial IR-2-G24-XB_LP distinguishes itself with a high-capacity 36-inch design, durable stainless steel construction, and integrated open burners with cast iron grates tailored for demanding commercial environments. Its precise low simmer feature enhances delicate dishes, while the removable grease tray simplifies maintenance, supporting sanitation standards and operational efficiency compared to typical ranges. The combination of robust performance and thoughtful design optimizes workflow in professional kitchens.
- Renowned build quality with stainless steel exterior
- Self-contained design with integrated ventilation options
- Versatile 24" griddle for multi-purpose cooking
- Durable cast iron burners supporting consistent heat
- Optimal size for medium-volume restaurant applications
