The Imperial IR-12-XB_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 72-inch gas range features twelve open burners equipped with pilot lights, enabling precise and simultaneous heat control vital for bustling restaurant kitchens. It includes a standard oven with porcelain interior and a chrome rack, optimized for baking and roasting tasks, supported by an open cabinet base with a bottom shelf for auxiliary storage. Crafted with stainless steel front, sides, and backguard, it provides durability and ease of cleaning, making it suitable for intensive daily operations. With a total heating output of 419,000 BTU (123 kW) and integrated pilot lights, this unit ensures reliable performance for large-volume cooking, catering, and institutional settings. Its robust construction and high-capacity burners make it an essential component for professional kitchens requiring durable, high-power gas cooking equipment.
Top Imperial IR-12-XB_NAT Features
The Imperial IR-12-XB_NAT offers twelve open burners with pilot lights and a low simmer function, making it ideal for high-volume stove-top cooking. Its cast iron grates provide durability under frequent use, while the removable crumb tray facilitates straightforward maintenance. The unit’s porcelain interior oven enhances cleaning efficiency, and the open cabinet base provides accessible storage space. Crafted with stainless steel for corrosion resistance, it integrates seamlessly into professional kitchen workflows, offering reliable performance and ease of operation with manual controls. Suitable for restaurant kitchens, catering operations, and foodservice establishments requiring durable, high-capacity ranges.
- 12 open burners & pilot lights: supports simultaneous high-powered cooking operations
- Cast iron grates: provide durability and even heat distribution through extensive daily use
- Removable crumb tray & porcelain interior: simplify cleaning and maintenance routines
- Open cabinet base with bottom shelf: enhances organization for cookware and utensils
- Manual controls & stainless steel finish: enable precise adjustments and long-term corrosion resistance
Designed for busy commercial kitchens, this range is optimal for high-volume restaurant stove lines and foodservice operation needs.
Imperial IR-12-XB_NAT Technical Specs
The Imperial IR-12-XB_NAT Pro Series Restaurant Range features a robust stainless steel exterior with a 72-inch width, 31.5-inch depth, and 56.5-inch height. Powered by a total of 419,000 BTU (123 kW), it operates on natural gas with an input of high-capacity open burners and includes a standard oven with a porcelain interior and chrome rack, making it suitable for intensive cooking tasks. Its construction incorporates corrosion-resistant stainless steel front, sides, and backguard, ensuring durability in demanding kitchen environments. The range is equipped with a backriser with a high shelf for ventilation and workspace efficiency. It weighs approximately 1,085 lbs, and custom installation requires adequate clearance for airflow, gas supply, and drainage. Maintenance involves disassembly of removable parts and routine cleaning of the stainless surfaces and porcelain oven interior. The unit is CE, CSA Flame, and CSA Star certified, ensuring compliance with industry standards for safety and performance.
- Electrical Requirements: Not electric; operates on standard natural gas supply
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1085 lbs; includes durable stainless steel construction
- Cooling Method: Air-cooled ventilation with backriser and hi-shelf
- Heating Output: 419,000 BTU (123 kW) with multiple open burners
- Construction & Finish: Commercial-grade stainless steel exterior for corrosion resistance
- Food Safety & Maintenance: Porcelain interior oven simplifies cleaning; removable crumb tray
- Usage Compatibility: Designed for natural gas connection, with adequate clearance for airflow and ventilation
What is a commercial restaurant range gas
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens to handle large-scale food preparation. It typically features multiple open burners for simultaneous cooking, a standard oven for baking or roasting, and a durable stainless steel structure suitable for high-volume operations. This type of range, exemplified by the Imperial IR-12-XB_NAT, includes high BTU outputs to meet demanding throughput, with configurations optimized for efficiency and longevity. Installed in restaurant, catering, and institutional kitchens, it supports intensive daily cooking tasks, offering precise heat control and reliable performance essential for high-volume foodservice settings.
Top commercial gas restaurant ranges for high-capacity foodservice
Built with premium stainless steel and engineered for durability, the Imperial IR-12-XB_NAT supports large-scale cooking with twelve open burners, ideal for busy restaurant kitchens requiring high-power gas equipment for large-volume food preparation. Designed for medium to heavy workload environments, it offers reliable operation and easy maintenance suitable for high-demand foodservice operations.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — commercial cooklines
- Foodservice category — institutional and restaurant use
- Workload qualifier — intensive throughput
- Use case — multiple simultaneous stove-top preparations
Why Choose Imperial IR-12-XB_NAT
Imperial IR-12-XB_NAT stands out among commercial ranges with its robust stainless steel build, twelve high-capacity open burners, and reliable gas performance. Its durability, ease of maintenance, and powerful BTU output improve operational efficiency in demanding foodservice environments. Designed for consistent, restaurant-ready performance, it enhances workflow and product presentation through precise heat control and sturdy construction compared to standard models.
- Built with high-grade stainless steel for corrosion resistance and hygiene
- Equipped with twelve open burners supporting concurrent cooking tasks
- Powerful 419,000 BTU output optimizes high-volume food preparation
- Open cabinet base with bottom shelf provides accessible storage
- Reliable manual controls ensure precise heat adjustments during operation
