The Imperial IR-12-SU-XB_NAT Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. Spanning 72 inches in width, this range features six open burners with standing pilot lights, complemented by six step-up open burners equipped with pilot lights, offering extensive cooking capacity. It includes a single standard oven with a porcelain interior and a chrome rack for durability and ease of cleaning. Built with stainless steel front, sides, backguard, and a storage open cabinet with a bottom shelf, this unit ensures resilience against demanding kitchen conditions. With a total output of 419,000 BTU, it caters to mid-volume restaurant operations, providing precise temperature control and high heat retention crucial for professional kitchens. Its robust construction and comprehensive component features make it ideal for commercial kitchen setups requiring reliable, high-capacity ranges with versatile cooking options.
Top Imperial IR-12-SU-XB_NAT Features
The Imperial IR-12-SU-XB_NAT Pro Series Restaurant Range offers a combination of six open burners, six step-up burners, and a standard oven, optimized for high-throughput food preparation in commercial kitchens. Its durable stainless steel exterior provides longevity and simplifies maintenance, with standing pilot lights ensuring reliable ignition in busy environments. The porcelain interior of the oven facilitates easy cleaning, while the open cabinet with a bottom shelf supports organized storage for kitchen tools. Designed for compatibility with large-scale cooking workflows, this range integrates seamlessly into restaurant kitchens needing versatile and powerful cooking equipment that withstands rigorous use.
- High BTU Output: 419,000 BTU for rapid heating and consistent performance
- Durable stainless steel construction: Front & sides resist corrosion and cleaning stress
- Separate open burners with pilot lights: Facilitate precise, efficient multi-zone cooking
- Proprietary porcelain oven interior: Ensures longevity and straightforward sanitation
- Open cabinet with bottom shelf: Offers accessible storage for kitchen essentials
Ideal for mid-volume restaurants requiring reliable, multi-functional gases ranges for complex menus and high customer throughput.
Imperial IR-12-SU-XB_NAT Technical Specs
The Imperial IR-12-SU-XB_NAT Pro Series Restaurant Range operates as a robust, commercial cooking unit with an overall width of 72 inches, a depth of 31.5 inches, and a height of 56.5 inches. It has a total weight of 1,085 lbs, comprising all stainless steel elements for corrosion resistance and durability. Its high-capacity heating system delivers a combined output of 419,000 BTU, suitable for demanding kitchen environments. Powered by natural gas, it features standing pilot lights for ignition reliability across all burners. The oven's porcelain lining enhances cleaning efficiency and longevity, while the stainless steel exterior provides a polished, hygienic finish. The unit’s venting system comprises a backriser with a high shelf designed to support optimal airflow. It is constructed to meet ANSI, CE, CSA Flame, and CSA Star standards and includes adjustable 6-inch legs for installation flexibility. No electrical requirements are specified, indicating a gas-powered operation optimized for commercial kitchen electrical independence. Dimensions support seamless integration with existing kitchen layouts, providing both operational capacity and ease of maintenance.
- Electrical Requirements: None; gas-powered with standing pilot lights
- Cooling Method: Not applicable; integrated for heat management
- Construction & Finish: Stainless steel front, sides, backguard for durability
- Dimensions: 72" W x 31.5" D x 56.5" H, weighing 1085 lbs
- BTU Output: Total of 419,000 BTU for high-volume cooking performance
- Vent System: Backriser with high shelf for ventilation and heat dissipation
Usage Compatibility: Designed for gas connection, countertop installation, and consistent heat output
Maintenance & Cleaning: Porcelain interior, stainless steel exterior, easy-to-access components
Storage & Accessibility: Open cabinet with bottom shelf supports organized workspace
Temperature Range: Operates at high heat levels suitable for commercial cooking needs
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice establishments, integrating multiple burners and an oven into a single unit for diverse cooking tasks. The Imperial IR-12-SU-XB_NAT model is a 72-inch gas-powered range with six open burners and a standard oven, built from stainless steel to endure demanding kitchen conditions. It is typically installed in restaurant kitchens, supporting high-volume meal preparation with reliable heat output and durable construction, making it suitable for mid-sized foodservice operations requiring multi-functional cooking capabilities.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Constructed for robust performance, the Imperial IR-12-SU-XB_NAT is ideal for medium-volume restaurants and commercial kitchens operating operation of moderate throughput. With six open burners, six step-up burners, and a heavy-duty stainless steel build, it provides reliable, versatile cooking for complex menus. Featuring a large 72-inch footprint, this range supports efficient workflow and long-term durability, suited for professional food preparation environments requiring consistent high heat and easy maintenance.
- Moderate-volume kitchens — designed for reliable daily throughput
- Commercial kitchen equipment — built from corrosion-resistant stainless steel
- Standard restaurant cooking — supports multi-zone, multi-course meal prep
- Versatile operation — accommodates varied cooking techniques and equipment
- Robust, durable design — handles busy kitchen environments efficiently
Why Choose Imperial IR-12-SU-XB_NAT
Why Choose Imperial IR-12-SU-XB_NAT Pro Series Restaurant Range for demanding commercial kitchens? Its heavy-duty stainless steel construction ensures longevity and resistance to industrial wear. With high-capacity open burners and a spacious oven, it supports diverse culinary needs while maintaining consistent performance. The unit’s design facilitates straightforward maintenance and reliable operation in fast-paced environments, setting it apart from less durable models. Its performance, build quality, and extensive cooking surface optimize workflow efficiency in busy restaurant operations.
- Self-contained gas appliance optimized for rapid high-volume cooking
- Heavy-duty stainless steel exterior enhances longevity and sanitation
- Multiple open and step-up burners offer precise heat control
- Large 72-inch footprint maximizes cooking capacity in compact spaces
- Designed for stable, easy installation with adjustable legs for leveling
