The Imperial IR-12-SU-XB_LP Pro Series Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency restaurant and foodservice operations. This 72-inch range features (6) open burners with stand-alone pilot lights and (6) step-up open burners, optimized for versatile cooking tasks. Equipped with a durable stainless steel front, sides, and backguard, it accommodates intensive use in professional kitchens. The unit includes a single standard oven with porcelain interior and a chrome rack, enabling baked and roasted menu items. Its open cabinet with bottom shelf supports convenient storage, while a 419,000 BTU output ensures ample heat for high-volume restaurant service. Constructed with heavy-duty stainless steel components, this range is built for longevity and consistent performance in demanding foodservice environments.
Top Imperial IR-12-SU-XB_LP Features
Designed for large-scale kitchens, the Imperial IR-12-SU-XB_LP strong> restaurant range offers precise heat control and robust durability. Its open burners and oven are optimized for high-output workflows, with straightforward maintenance thanks to stainless steel surfaces. Ideal for busy commercial kitchens, it integrates seamlessly into standard gas supply lines, supporting continuous operation. The porcelain interior and chrome rack simplify cleaning, while the adjustable 6" legs facilitate stable installation on various kitchen floors.
- High heat capacity: 419,000 BTU for rapid cooking and recovery
- Durable stainless steel construction: corrosion-resistant front, sides, backguard
- Ease of cleaning: porcelain interior and removable chrome rack
- Designed for high-volume use: multiple burners support simultaneous cooking tasks
- Flexible installation: 6" adjustable legs for stable positioning in busy kitchens
Ideal for high-capacity restaurant kitchens requiring reliable and efficient high-heat cooking equipment.
Imperial IR-12-SU-XB_LP Technical Specs
The Imperial IR-12-SU-XB_LP restaurant range operates on standard commercial gas connections with a voltage suited for gas-only appliances, while featuring a BTU output of 419,000 for optimal cooking power. It is primarily constructed with stainless steel for superior durability and ease of cleaning, with exterior finishes in stainless steel front and sides. The unit measures 72" in width, 31.5" deep, and stands at a height of 56.5", supported by 6" adjustable legs. It has a shipping weight of 1,085 lbs, suitable for installation in commercial kitchen environments. The range includes a backriser with hi-shelf for ventilation, and conforms to multiple safety standards, including CE, CSA Flame, and CSA Star, ensuring reliable performance in professional foodservice settings.
- Electrical Requirements: Typically gas-powered, verify hookup specifications
- Construction & Finish: Heavy-duty stainless steel exterior with porcelain interior
- Dimensions: 72” W x 31.5” D x 56.5” H
- Weight: 1085 lbs for stable, commercial installation
- Energy Use: 419,000 BTU/hr output for high-volume cooking
- Ventilation: Backriser with hi-shelf for efficient heat and smoke exhaust
- Compliance Standards: CE, CSA Flame, CSA Star
- Cleaning & Maintenance: Porcelain interior and removable chrome rack
- Installation Notes: Requires adequate clearance around for airflow and maintenance access
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice establishments, such as restaurants, hotels, and catering operations. It typically features multiple burners, oven compartments, and durable construction materials to withstand intensive daily use. The Imperial IR-12-SU-XB_LP restaurant range combines (6) open burners and a standard oven in a 72-inch stainless steel frame, making it suitable for efficiently preparing a broad array of menu items. Its high BTU output and robust build quality support continuous, high-volume cooking tasks often encountered in professional kitchens, especially in settings that demand consistent performance and durability.
Top commercial restaurant ranges for high-volume foodservice settings
Built with industrial-grade stainless steel, the Imperial IR-12-SU-XB_LP delivers consistent high-heat output, making it ideal for busy restaurants and commercial kitchens operating with moderate throughput. Its large cooking surface supports multiple pots and pans, suitable for diverse menu preparations. Designed for operation in standard gas environments, this range offers reliable performance and ease of integration into existing kitchen layouts, perfect for high-capacity foodservice environments requiring resilient, restaurant-ready equipment.
- Commercial kitchen equipment — robust design for demanding use
- Compact footprint — 72" wide for efficient kitchen integration
- Restaurant-ready — combines multiple open burners with oven
- Efficient workflow — supports high-volume food preparation
- Durable construction — stainless steel exterior ensures longevity
