The Imperial IR-12-SU_NAT Pro Series Restaurant Range exemplifies commercial-grade gas cooking equipment designed for high-volume foodservice environments. This 72-inch heavy-duty range features six open burners and six step-up open burners, all equipped with standing pilot lights, providing precise heat control and pioneering efficiency. The unit includes two stainless steel ovens with porcelain interiors and chrome racks, optimized for baking, roasting, or warming. Constructed with stainless steel front, sides, backguard, and shelf, the range ensures durability and ease of cleaning in demanding restaurant kitchens. Boasting 454,000 BTU of total heat output, it optimizes workflow and supports intensive culinary operations, suitable for institutional kitchens and high-capacity foodservice settings requiring reliable and powerful cooking solutions.
Top Imperial IR-12-SU_NAT Features
The Imperial IR-12-SU_NAT restaurant range delivers robust performance with six open burners, six step-up burners, and two porcelain-lined ovens, all supported by durable stainless steel construction. Perfect for commercial kitchens, it facilitates simultaneous multi-zone cooking, with easy-to-manage standing pilot lights ensuring consistent ignition. Designed for heavy-duty use, its adjustable legs offer stability and customization for various kitchen layouts. Its high BTU output supports high-volume cooking, while straightforward maintenance minimizes downtime for commercial foodservice operators.
- 6 open burners & standing pilot lights: supports multi-zone high-temperature cooking.
- Stainless steel exterior: resists corrosion and facilitates sanitation in busy kitchens.
- Porcelain interior ovens: assures longevity and ease of cleaning after heavy use.
- Heavy-duty construction with 6" adjustable legs: ensures stability and adapts to various floor heights.
- Powerful 454,000 BTU output: enables rapid heating and consistent cooking performance.
Ideal for high-capacity restaurant kitchens requiring durable, reliable, and high-performance range operation.
Imperial IR-12-SU_NAT Technical Specs
The Imperial IR-12-SU_NAT restaurant range is designed for demanding commercial cooking, featuring a total BTU of 454,000 for rapid heat delivery. It operates on natural gas with a standard configuration compatible with typical restaurant utility setups. The unit's dimensions include a 72" width, 31.5" depth, and 56.5" height, with an overall weight of approximately 1,135 pounds, ensuring stability under rigorous operation. Its stainless steel construction includes a backriser with a hi-shelf ventilation system, supporting airflow and heat dissipation. The ovens feature porcelain interiors and chrome racks for longevity and ease of cleanup, while the heating elements are built for durability and consistent performance. The range's CE, CSA Star, and CSA Flame certifications verify compliance with industry standards, affirming safety and quality. Electrical requirements are aligned with standard commercial appliance specifications, and maintenance is facilitated by straightforward disassembly of burners and ovens, supporting sanitary and operational efficiency in busy foodservice environments.
- Electrical Requirements: Not specified; typical gas range standards apply.
- Cooling Method: Air-cooled ventilation system with backriser and hi-shelf.
- Construction & Finish: Stainless steel exterior with porcelain-lined ovens.
- Dimensions: 72" W x 31.5" D x 56.5" H.
- Weight: 1135 lbs.
- BTU Output: Total 454,000 BTU for high-performance cooking.
- Temperature Range: Designed for high-temperature cooking with standard controls.
- Food Safety: Constructed from materials suitable for heavy sanitation routines.
- Included Components: Two standard ovens with chrome racks, six open burners, and stabilizing adjustable legs.
- Ensure proper ventilation and exhaust connection to handle 454,000 BTU output.
- Secure installation on level, stable flooring for maximum safety and performance.
- Utilize specified utility hookups for natural gas with appropriate pressure regulators.
- Maintain clearance around burners and ovens for routine cleaning and servicing.
- Verify total weight and dimensions for space planning and structural support.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, oven compartments, and durable construction to withstand intensive daily use. The Imperial IR-12-SU_NAT model exemplifies this category with its six open burners, two ovens, and robust stainless steel build, making it suited for large-scale kitchens such as those in restaurants, hotels, and institutional foodservice facilities. Its high BTU capacity and professional-grade features support efficient workflow and versatile culinary applications in demanding settings.
Top commercial range for high-volume foodservice settings
The Imperial IR-12-SU_NAT restaurant range offers superior build quality, high efficiency, and extensive cooking capacity, ideal for large-scale commercial kitchens requiring reliable gas ranges with multiple burners and ovens. Designed for continuous operation, it provides precise temperature control and straightforward maintenance, supporting efficient workflow in busy restaurant environments.
- Operation Type — suited for heavy-duty restaurant kitchens
- Kitchen Type — ideal for large-scale commercial foodservice
- Foodservice Category — supporting high-volume cooking operations
- Workload Qualifier — moderate throughput to intensive daily use
- Use Case — multi-zone cooking for diverse menu items
Why Choose Imperial IR-12-SU_NAT?
Imperial’s IR-12-SU_NAT combines industrial-grade durability with high-performance features tailored for high-capacity operations. Its stainless steel construction and 454,000 BTU output set it apart from standard ranges, ensuring consistent heat delivery and longevity in demanding environments. The seamless integration of two ovens and six burners streamlines workflow, while its reliable standing pilot lights reduce downtime. Designed for ease of maintenance and sanitation, it optimizes operational efficiency and safety for professional kitchens.
- Built with heavy-duty stainless steel for maximum durability
- Offers high BTU output supporting rapid, consistent cooking
- Stainless steel front and sides for easy cleaning
- Two oven compartments with porcelain interiors simplify sanitation
- Powerful, reliable pilot lighting system minimizes ignition failures
