The Imperial IR-12-SU_LP Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. Measuring 72 inches in width, this restaurant range features six open burners with standing pilot lights complemented by six step-up open burners, allowing versatile and precise heat control. Equipped with two standard porcelain-lined ovens, each includes a chrome rack for durable, easy cleanup, and offers efficient thermal performance. The stainless steel construction on the front, sides, backguard, shelf, and a 3-1/2 inch landing ledge ensures corrosion resistance and long-term durability. With a total output of 454,000 BTU, this range delivers robust heat generation suited for high-volume cooking, making it ideal for operational continuity in busy commercial kitchens requiring reliable and high-capacity cooking solutions.
Imperial IR-12-SU_LP Features
The Imperial IR-12-SU_LP Pro Series Restaurant Range offers a combination of six open burners and two ovens, optimized for efficient high-volume cooking operations in commercial kitchens. Its stainless steel exterior and porcelain interior ensure durability and ease of cleaning, while standing pilot lights provide reliable ignition during continuous use. Designed for ease of maintenance, the heavy-duty construction supports demanding workloads typical of restaurant and cafeteria environments, facilitating streamlined workflow and consistent performance. Integrated with adjustable legs for leveling on uneven floors, this gas range enhances kitchen ergonomics. Suitable for installation in full-service restaurant kitchens or institutional foodservice operations, it enables multi-zone cooking and baking processes for diverse menu offerings.
- Open burners & standing pilot lights: Facilitate continuous, reliable operation for high-volume cooking
- Porcelain interior & stainless steel exterior: Enable long-term durability and ease of maintenance
- Heavy-duty 454,000 BTU output: Supports demanding commercial kitchen workloads
- Two standard ovens with chrome racks: Allow simultaneous baking, roasting, or warming tasks
- Adjustable feet & stainless steel construction: Ensure stability and corrosion resistance in busy environments
This professional-grade range is suitable for high-capacity kitchens requiring durable, reliable gas cooking equipment to optimize workflow and meet daily throughput demands.
Imperial IR-12-SU_LP Technical Specs
Engineered for robust commercial kitchen use, the Imperial IR-12-SU_LP operates on a standard 120V electrical supply for ignition systems, with a total electrical load suitable for typical restaurant setups. Its air-cooled design maintains optimal operating temperatures while supporting consistent BTU output of 454,000. The unit’s construction features polished stainless steel front and sides, with a stainless steel backguard and shelf for durability and sanitation. Its dimensions measure 72 inches in width, 31.5 inches in depth, and 56.5 inches in height, with a shipping weight of approximately 1,135 pounds. The high-temperature porcelain interior in ovens assists easy cleaning, and its CSA Flame, CSA Star, and CE certifications meet rigorous safety and performance standards. Capable of delivering precise heat for high-volume cooking, this range is built for efficiency and longevity in demanding kitchen environments.
- Electrical Requirements: 120V, single-phase, 15A, suitable for standard outlets
- Cooling Method: Air-cooled for consistent temperature regulation
- Construction & Finish: Commercial-grade stainless steel with porcelain interior
- Dimensions & Weight: 72" W x 31.5" D x 56.5" H; 1135 lbs
- Energy Use: Adequate BTU capacity supporting high-volume operations
- Usage Compatibility: Designed for gas connection with proper ventilation and clearance
- Electrical connection: Must match 120V outlet, proper grounding required
- Ventilation: Adequate backriser with hi-shelf recommended for proper exhaust
- Plumbing & Gas: Connect to gas supply line with appropriate shut-off valve
- Installation clearance: 6 inches from combustible materials recommended
- Cleaning & Maintenance: Porcelain interior and stainless steel surfaces simplify routine cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. Built with durable materials like stainless steel and porcelain, it offers multiple burners and ovens to support diverse cooking tasks. The Imperial IR-12-SU_LP Pro Series Restaurant Range exemplifies this with its 72-inch width, six open burners, two ovens, and high BTU output, making it ideal for restaurant settings, cafeterias, and institutional foodservice operations requiring reliable, multi-faceted cooktops for intensive daily use.
Top Gas Restaurant Ranges for High-Volume Foodservice
Designed for heavy-duty commercial kitchens, the Imperial IR-12-SU_LP is built for reliable high-capacity operation, incorporating stainless steel build quality and multiple burners for versatile cooking. Perfect for large restaurant kitchens, it supports continuous workflow with its robust power output and durable features, making it a leading choice in professional foodservice environments. Imperial IR-12-SU_LP provides the capacity and performance needed for demanding restaurant or cafeteria operations.
- Large-scale cooking — supports high-volume restaurant throughput
- Commercial-grade construction — stainless steel durability enhances sanitation
- Versatile setup — six open burners and two ovens for multi-zone cooking
- Robust BTU output — ensures rapid heating and consistent performance
- Ease of maintenance — porcelain interior and stainless steel surfaces simplify cleaning
Why Choose Imperial IR-12-SU_LP?
Imperial IR-12-SU_LP distinguishes itself through its substantial 72-inch design, combining high BTU output with durable stainless steel construction for enduring performance in demanding commercial kitchens. Its integrated two oven system enhances workflow efficiency, while the reliable pilot lighting ensures continuous operation. This model is optimized for busy restaurant environments needing a dependable, high-capacity gas range that simplifies operation and maintenance, elevating kitchen productivity beyond standard offerings.
- Extra-wide 72-inch footprint for extensive cooking zones
- Heavy-duty stainless steel construction ensures longevity
- High power output supports demanding workloads
- Two ovens with porcelain interiors for reliability
- Chef-friendly design with adjustable legs and durable handles
