The Imperial IR-12-SU-CC_NAT Pro Series Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-performance foodservice settings. This 72-inch gas range features six open burners and six step-up open burners with standing pilot lights, optimized for versatile stovetop cooking. Equipped with two convection ovens, each with a 1/2 HP blower motor and porcelain interior, it supports efficient baking and roasting workflows. Made with stainless steel front, sides, backguard, and shelf, along with a 3-1/2" landing ledge and kick plate, it ensures durability and ease of cleaning in demanding kitchen environments. With a total output of 444,000 BTU, this unit is suited for mid-volume restaurant operations requiring robust, reliable cooking performance and integrated oven functionality.
Top Imperial IR-12-SU-CC_NAT Features
The Imperial IR-12-SU-CC_NAT Pro Series offers a durable, self-contained commercial cooking solution with six open burners, high-capacity convection ovens, and stainless steel construction. Designed for busy restaurant kitchens, it maximizes workflow efficiency through seamless burner and oven integration, while its porcelain interior simplifies cleaning and maintenance. The unit’s 444,000 BTU power output supports demanding cooking tasks, making it ideal for mid-volume foodservice operations. Its built-in convection ovens with chrome racks facilitate versatile baking applications alongside stovetop tasks.
- Six open burners & standing pilot lights: supports simultaneous multi-element cooking
- Porcelain interior: resistant to staining and easy to clean
- Stainless steel exterior: high durability in commercial environments
- Two convection ovens with blower motors: enable efficient baking & roasting workflows
- Adjustable 6" legs: facilitate leveling on uneven flooring
Designed for commercial kitchens requiring reliable cooking power and robust construction.
Imperial IR-12-SU-CC_NAT Technical Specs
This range features a stainless steel exterior with dimensions of 72" wide, 31.5" deep, and 56.5" high, weighing approximately 1255 lbs. It operates with a total energy input of 444,000 BTU, delivered through six open burners and six step-up open burners, all fueled by natural gas. The unit incorporates two convection ovens, each equipped with a 1/2 HP blower motor and porcelain cavities for durability and ease of cleaning. Its electrical requirements are minimal, primarily for the blower motors and control systems, which align with typical commercial power standards. Designed for demanding kitchen environments, it resists operating temperatures up to safe limits while facilitating straightforward maintenance through removable oven racks and porcelain surfaces. The stainless steel construction and backriser with hi-shelf provide ergonomic and sanitary functionality, supporting high-volume cooking tasks without compromising sanitation.
- Electrical Requirements: Not specified; blower motors require standard power
- Cooling Method: Not applicable; convection ovens use blower fans
- Construction & Finish: Stainless steel front & sides with porcelain interior
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1255 lbs (net)
- BTU Output: 444,000 per unit
- Material Safety: Commercial-grade stainless steel and porcelain for longevity
- Operating Range: Designed to operate safely within standard commercial thermal limits
- Cleaning & Maintenance: Removable chrome racks, porcelain interiors, easy access for servicing
- Usage Compatibility: Suitable for natural gas connections with proper venting; compatible with standard kitchen setups
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. It provides multiple burners and ovens within a single unit, facilitating diverse cooking processes such as boiling, frying, baking, and roasting. The Imperial IR-12-SU-CC_NAT gas range, with its six open burners, convection ovens, and stainless steel construction, is built for durability and efficiency in busy kitchens. It is typically installed in professional restaurant settings, supporting the intensive operational demands of mid-volume foodservice environments, and is favored for its powerful BTU output and integrated workflow capabilities.
Top commercial ranges for mid-volume restaurant operations
Constructed with high-quality stainless steel, the Imperial IR-12-SU-CC_NAT range is tailored for reliable performance in mid-volume restaurant kitchens requiring durable, restaurant-ready equipment. This gas range combines six burners, convection ovens, and professional-grade features, making it ideal for efficient multi-dish preparation in professional foodservice environments.
- Operation Type — Suitable for busy restaurant kitchens with continuous demand
- Kitchen Type — Fits well in compact and moderate-sized commercial spaces
- Foodservice Category — Designed for fast-paced restaurant and catering services
- Workload Qualifier — Supports moderate throughput and multitasking needs
- Use Case — Ideal for prep-heavy menus and multi-item cooking scenarios
Why Choose Imperial IR-12-SU-CC_NAT
Imperial IR-12-SU-CC_NAT stands out among commercial ranges with its robust six-burner configuration, convection oven integration, and stainless steel durability. Its powerful BTU output and proven performance streamline high-volume cooking, while the porcelain interior and stainless steel exterior facilitate easy cleaning and sanitation. Designed for commercial kitchens seeking reliable, restaurant-grade equipment, this range enhances operational efficiency through seamless stovetop and oven workflows, making it a versatile choice for busy foodservice environments.
- Self-contained design simplifies installation in existing kitchens
- Large 72" footprint accommodates multiple cooking stations
- High BTU output ensures quick recovery and cooking power
- Stainless steel exterior improves sanitation and longevity
- Integrated convection ovens add baking versatility for complex menus
