The Imperial IR-12-SU-CC_LP Pro Series Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-volume foodservice environments. Built with durable stainless steel front and sides, this 72-inch gas range features six open burners and six step-up open burners, each equipped with standing pilot lights for reliable ignition. Its two convection ovens, powered by 1/2 HP blowers, provide precise temperature control and efficient heat circulation, supported by a porcelain interior with three chrome racks per oven for versatile cooking options. With a total output of 444,000 BTU, the IR-12-SU-CC_LP is ideal for professional kitchens requiring robust performance, durable materials, and high-capacity cooking. It is engineered to optimize workflow and meet demanding operational requirements, making it a top choice for restaurant kitchens and large-scale foodservice outlets seeking dependable and efficient range equipment.
Top Imperial IR-12-SU-CC_LP Features
The Imperial IR-12-SU-CC_LP Pro Series combines six open burners and two convection ovens to support diverse cooking methods. Its stainless steel construction ensures long-term durability and ease of maintenance, while the porcelain interior of the ovens facilitates quick cleaning. Designed for moderate-to-high volume operations, this range ensures efficient workflow in busy restaurant kitchens. Its raised backriser with high shelf improves ventilation, and the adjustable legs provide customizable height for ergonomic setup, making it suitable for high-performance foodservice environments.
- Powerful BTU output: 444,000 BTU for rapid, consistent heating.
- Durable stainless steel: Front, sides, and backguard resist corrosion and facilitate cleaning.
- Easy-to-maintain ovens: Porcelain interiors with chrome racks simplify cleaning routines.
- Versatile cooktop: (6) open burners & (6) step-up burners support multiple cooking styles.
- User-friendly design: Standing pilot lights for reliable ignition during busy service.
Suitable for large commercial kitchens requiring high-capacity cooking with reliable performance
Imperial IR-12-SU-CC_LP Technical Specs
The Imperial IR-12-SU-CC_LP operates with a supply of natural gas, delivering a total of 444,000 BTU, suitable for high-demand culinary operations. Its dimensions are 72" wide, 31.5" deep, and 56.5" high, with a weight of 1255 lbs. The unit features a stainless steel exterior finish, including the front, sides, and backguard, ensuring durability and hygiene. The convection ovens are equipped with 1/2 HP blowers requiring standard electrical supply, compatible with typical commercial kitchen wiring. The backriser with high shelf enhances ventilation, while the unit’s NSF, CE, CSA Flame, and CSA Star certifications confirm compliance with commercial safety standards. The range's construction allows for straightforward cleaning and maintenance, with disassembly facilitated by accessible components and standard tools. Dimensions and robust build make this range suitable for installation in premium restaurant and hotel kitchens, supporting large-scale cooking throughput with consistent reliability.
- Electrical Requirements: Standard 120V, 60Hz, 1-phase, with compatible wiring for blower motors.
- Cooling Method: Air-cooled convection ovens for reliable operation.
- Refrigeration Type: Not applicable.
- Production Capacity: 444,000 BTU total heat output, supporting high-volume cooking.
- Materials: Stainless steel exterior with porcelain oven interiors for sanitation and durability.
- Dimensions: 72" W x 31.5" D x 56.5" H; weight of 1255 lbs.
- Temperature Resistance: Operational in kitchen environments up to 500°F (260°C).
- Cleaning & Maintenance: Porcelain oven interiors with removable chrome racks; easy disassembly for service.
- Usage Compatibility: Designed for natural gas supply and standard ventilation setup.
- Installation & Operations: Requires proper airflow clearance, stable electrical connection, and adequate drainage.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high output and durability in professional kitchens. The Imperial IR-12-SU-CC_LP combines six open burners and convection ovens to facilitate diverse cooking tasks in large foodservice operations. Installed in restaurant kitchens and catering facilities, it supports high-volume cooking with precise control, uniform heat distribution, and easy maintenance. This range is optimized for medium to large establishments requiring dependable performance and robust construction to handle demanding workloads efficiently.
Top Commercial Ranges for High-Volume Foodservice Settings
Designed for large restaurant kitchens and catering operations, the Imperial IR-12-SU-CC_LP offers durable construction, versatile cooktop options, and high BTU output for operational efficiency. Built with stainless steel and equipped with convection ovens, it’s ideal for medium to high workload environments supporting diverse culinary operations. Perfect for professional kitchens requiring reliable and restaurant-ready cooking equipment.
- Medium workload — suitable for busy restaurant kitchens
- Commercial kitchen equipment — built for durable, daily use
- Robust performance — high BTU output for rapid cooking
- Optimized workflow — multiple burners and convection ovens
- Reliable operation — standing pilot lights and stainless steel design
Why Choose Imperial IR-12-SU-CC_LP?
Choosing the Imperial IR-12-SU-CC_LP guarantees a robust, high-capacity cooking solution tailored for demanding foodservice environments. Its stainless steel exterior supports longevity and sanitation, while the combination of open burners and convection ovens offers versatile cooking capacity. Engineered for reliable performance and ease of maintenance, this model enhances operational efficiency compared to standard ranges, supporting large-scale culinary production with consistency and durability.
- Built with heavy-duty stainless steel for longevity
- High BTU output supports rapid and consistent cooking
- Versatile cooktop accommodates diverse food preparations
- Efficient convection ovens improve workflow in busy kitchens
- Standard model designed for reliable, restaurant-ready performance
