Imperial IR-12-SU-C-XB_NAT 72 Inch Gas Range with Convection Oven 414000 BTU

The Imperial IR-12-SU-C-XB_NAT Pro Series Restaurant Range is a commercial-grade gas range designed for professional kitchens requiring high performance and durability. Measuring 72 inches in width, this culinary workstation features six open burners with standing pilot lights, complemented by six step-up open burners, facilitating precise control over multiple cooking processes simultaneously. Its built-in convection oven, powered by a 1/2 HP blower motor, enables consistent baking and roasting. Constructed with stainless steel front, sides, and a backguard, along with porcelain interior for easy cleaning, this range offers substantial operational capacity with 414,000 BTU. It is tailored for high-volume restaurant, catering, and institutional foodservice environments seeking chef-oriented functionality integrated into a sturdy, NSF- and CE-certified machine, optimized for intensive culinary workflows.

Top Imperial IR-12-SU-C-XB_NAT Features

The Imperial IR-12-SU-C-XB_NAT Pro Series Restaurant Range provides comprehensive cooking solutions with six open burners and step-up open burners, ideal for diverse culinary applications. Its stainless steel construction and porcelain interior ensure longevity and ease of maintenance in busy kitchens. The convection oven with a 1/2 HP blower motor supports enhanced baking uniformity, while chrome racks simplify cleaning. It integrates seamlessly with professional kitchen workflows, enabling efficient multi-item cooking and high throughput operations.

• High BTU output promoting rapid, versatile cooking performance
• Stainless steel exterior enhances durability and sanitation
• Porcelain interior simplifies cleaning and resists corrosion
• Multiple open burners and convection oven for multi-function use
• Designed for easy maintenance with accessible components and standing pilot lights

Ideal for high-volume restaurant kitchens requiring a reliable, multi-functional cooking range.

Imperial IR-12-SU-C-XB_NAT Technical Specs

The Imperial IR-12-SU-C-XB_NAT Pro Series Restaurant Range is equipped with a 72-inch stainless steel exterior, offering robust durability and professional aesthetics. It features six open burners and six step-up open burners, providing a combined heat output of 414,000 BTU for efficient high-capacity cooking. The convection oven includes a 1/2 HP blower motor, supporting uniform heat distribution. Its porcelain interior ensures longevity and hygiene, while built-in standing pilot lights facilitate reliable ignition. Electrical requirements are not specified, and the unit is air-cooled with a backriser equipped with a hi-shelf vent. Overall dimensions are 56.5 inches high, 72 inches wide, and 31.5 inches deep, weighing 1,140 pounds. Certified by NSF, CE, CSA Star, and CSA Flame, the range supports intensive commercial kitchen operations with minimal downtime. The unit's construction emphasizes corrosion resistance and ease of cleaning, with stainless steel front, sides, backguard, and bottom shelf, complemented by a bottom landing ledge and adjustable 6-inch legs for stability and precise leveling.

• Electrical Requirements: Not specified; ensure proper power connection for ignition and blower motor
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front & sides with porcelain interior
• Dimensions: 72" W x 31.5" D x 56.5" H, 1,140 lbs total weight
• Fuel Type: Gas with 414,000 BTU total output
• Use Cases: Heavy-duty commercial kitchens with high throughput requirements
• Maintenance: Accessible burners and oven for quick cleaning, standing pilot lights for reliability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. The Imperial IR-12-SU-C-XB_NAT consists of six open burners, a convection oven, and a sturdy stainless steel frame, suited for demanding environments like restaurants and caterers. Typically installed in large-scale kitchen setups, it provides reliable, immediate heat for diverse cooking tasks, supporting efficient workflow and consistent results in high-capacity settings, such as institutional dining or banquet facilities.

Top Gas Restaurant Ranges for High-Volume Foodservice

Built for intensive culinary workflows, the Imperial IR-12-SU-C-XB_NAT offers durable stainless steel construction, multiple burners, and a convection oven, making it ideal for large-scale restaurant kitchens with moderate to high throughput. Imperial (Middleby) delivers reliable, restaurant-ready equipment designed for efficient operation in professional environments, supporting foodservice operations requiring robust performance and longevity.

• Designed for high-volume, multi-item cooking workflows
• Optimal for large restaurant kitchens and catering services
• Ideal for foodservice operations demanding durable, commercial-grade equipment
• Suitable for moderate to intensive kitchen workloads
• Built to support fast, consistent food preparation processes

Why Choose Imperial IR-12-SU-C-XB_NAT

Imperial IR-12-SU-C-XB_NAT stands out with its high BTU capacity, stainless steel durability, and integrated convection oven, offering a comprehensive solution for demanding commercial kitchens. Its robust build, multiple burners, and professional features enhance operational efficiency and produce consistent cooking results, making it a preferred choice for high-volume foodservice environments seeking reliable, restaurant-grade equipment.

• Unique 414,000 BTU total heat output for rapid cooking
• Stainless steel exterior ensures longevity and sanitation
• Includes convection oven with durable steel construction
• Designed for efficient workflow with multiple burners and oven
• Built to withstand intensive daily use and easy cleaning routines