The Imperial IR-12-SU-C-XB_LP Pro Series Restaurant Range is a commercial-grade gas range designed for high-performance foodservice kitchens. Measuring 72 inches in width, it features six open burners with standing pilot lights and six step-up open burners, facilitating versatile cooking methods for medium-volume operations. The unit includes a convection oven powered by a 1/2 HP blower motor, with a porcelain interior for durability and ease of cleaning. Constructed with stainless steel front, sides, and backguard, along with a bottom shelf in the open cabinet, it combines robust materials with precision engineering to meet the demands of busy restaurant environments. This range operates at 414,000 BTU, making it suitable for high-output cooking tasks, while meeting NSF, CE, CSA Flame, and CSA Star standards for safety and performance.
Top Imperial IR-12-SU-C-XB_LP Features
This restaurant range from Imperial’s Pro Series offers six open burners with standing pilots, ensuring reliable ignition and consistent heat. The convection oven features a 1/2 HP blower motor, optimizing airflow for even baking and roasting. The stainless steel exterior enhances durability and sanitation, supporting easy cleaning and long-term use in commercial settings. Designed for integration into fully equipped kitchens, it provides seamless workflow and space efficiency. Its open cabinet with bottom shelf supports convenient storage of cookware and utensils, facilitating streamlined restaurant operations.
- Powerful performance: 414,000 BTU output for high-volume cooking
- Durable construction: Stainless steel front, sides, and backguard resist corrosion
- Ease of maintenance: Porcelain interior simplifies cleaning after heavy use
- Optimized workflow: Six open burners with step-up function suit diverse cooking applications
- Integrated design: Open cabinet with bottom shelf supports organized workflow
Ideal for medium-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.
Imperial IR-12-SU-C-XB_LP Technical Specs
The Imperial IR-12-SU-C-XB_LP gas range features a propane fuel configuration, operating on 414,000 BTU with a high-efficiency backriser vent and a stainless steel exterior finish for durability. It requires a standard gas supply and proper ventilation for safe operation. The convection oven’s 1/2 HP blower motor ensures thorough heat circulation, while the range dimensions measure 72 inches in width, 31.5 inches in depth, and 56.5 inches in height. Its weight of 1,140 pounds reflects its sturdy construction with corrosion-resistant materials suitable for heavy daily use. Both NSF and CE standards cover safety and sanitation, supporting compliance for commercial establishments. The stainless steel work surface facilitates cleaning and maintenance, with designed clearance for easy access and airflow. The unit's 92.5 freight class supports efficient shipping and handling.
- Electrical Requirements: Not electric; powered by gas, with ventilation based on BTU output
- Cooling Method: Not applicable; natural ventilation required for operation
- Construction & Finish: Stainless steel exterior and porcelain interior
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1140 lbs (product weight)
- Production Capacity: 414,000 BTU for high-volume cooking
- Compliance Standards: NSF, CE, CSA Flame, CSA Star
- Usage Compatibility: Propane gas supply, suitable for commercial kitchen installation
- Maintenance and Cleaning: Porcelain interior, stainless steel exterior, straightforward disassembly for servicing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary operations, typically featuring multiple burners, ovens, and durable construction suitable for busy kitchens. The Imperial IR-12-SU-C-XB_LP is a 72-inch gas-powered range equipped with six open burners, step-up configurations, and convection oven. It is installed in professional restaurant kitchens, offering precise temperature control and versatile cooking functions ideal for medium-volume foodservice settings, such as restaurants, hotels, or institutional cafeterias.
Top gas restaurant ranges for medium-volume foodservice kitchens
Top 72-inch gas restaurant ranges from Imperial deliver robust build quality, reliable performance, and comprehensive features for medium-volume operations. The IR-12-SU-C-XB_LP from Imperial offers six open burners plus step-up burners, convection oven, and stainless steel construction, supporting consistent high-volume cooking in busy restaurant environments.
- Operation for medium-volume kitchens—suitable for busy restaurant settings
- Designed for commercial kitchen equipment—durable and NSF compliant
- Ideal for restaurant culinary tasks—multi-burner hotplates and convection oven
- Support moderate throughput—efficient workflow for medium-service demand
- Perfect for professional food prep—powerful BTU output and robust construction
Why Choose Imperial IR-12-SU-C-XB_LP?
The Imperial IR-12-SU-C-XB_LP stands out among commercial ranges by combining high BTU capacity with a resilient stainless steel build for longevity. Its design prioritizes operational efficiency in professional kitchens, providing versatile cooking surfaces with reliable ignition and superb airflow. The convection oven adds baking and roasting versatility, making it well-suited for demanding restaurant environments and continuous use.
- Self-contained design: Combines multiple cooking functions in one unit
- Chewable ice compatibility: Not applicable to this model
- Compact footprint: 72-inch width optimizes kitchen space utilization
- Restaurant-ready build: High BTU output and stainless steel durability
- Enhanced workflow: Six open burners facilitate simultaneous meal preparation
