The Imperial IR-12-SU-C_NAT Pro Series Restaurant Range is a commercial-grade gas-powered cooking unit designed for high-efficiency foodservice operations. Measuring 72 inches in width, this range features six open burners with standing pilot lights and six step-up open burners, providing precise heat control for versatile cooking. Included are a convection oven and a standard oven, both with porcelain interiors for durability and ease of cleaning. Constructed with a stainless steel front, sides, and backguard, and equipped with three chrome racks and a stainless steel chef's handle, it offers robust build quality suitable for busy restaurant kitchens. With a total output of 449,000 BTU, it delivers powerful performance essential for high-throughput food prep, making it a reliable solution for commercial kitchens seeking durable, restaurant-ready equipment for demanding culinary environments.
Top Imperial IR-12-SU-C_NAT Features
The Imperial IR-12-SU-C_NAT restaurant range combines six high-capacity open burners and convection ovens, engineered with durable stainless steel surfaces for commercial longevity. Designed for ease of maintenance with porcelain interiors and chrome racks, it fits seamlessly into busy foodservice workflows, supporting high-volume cooking tasks. This unit’s 449,000 BTU output allows rapid heating and consistent operation, ideal for fast-paced restaurant kitchens requiring reliable, restaurant-ready cooking equipment.
- Powerful 449,000 BTU heating capacity for high-volume cooking
- Durable stainless steel exterior for commercial kitchen longevity
- Porcelain interior simplifies cleaning and maintenance
- Six open burners with standing pilot lights for precise heat control
- Includes convection and standard ovens with chrome racks for versatile baking
Ideal for restaurant kitchens needing dependable, high-capacity cooking ranges for moderate to high workloads.
Imperial IR-12-SU-C_NAT Technical Specs
The Imperial IR-12-SU-C_NAT restaurant range features a 72-inch stainless steel exterior with a height of 56.5 inches, width of 72 inches, and depth of 31.5 inches. Weighing 1190 lbs, it incorporates a backriser with a hi-shelf vent for optimal airflow. The unit operates with a total BTU output of 449,000 and meets multiple safety standards, including NSF, CE, CSA Flame, and CSA Star. Its construction relies on high-quality stainless steel for durability and ease of cleaning, with porcelain interiors for oven longevity. The range's venting system, with a backriser and hi-shelf, ensures proper ventilation in heavy-use kitchens, while its 6-inch adjustable legs facilitate stable installation.
- Electrical Requirements: No electric power needed for operation, vented via backriser
- Construction & Finish: Heavy-duty stainless steel front, sides, backguard
- Dimensions: 72" W x 31.5" D x 56.5" H; weighs 1190 lbs
- Manufacturing Standards: Certified by NSF, CE, CSA Flame, CSA Star
- Airflow & Ventilation: Backriser with high shelf for efficient exhaust and airflow
- Usage Compatibility: Designed for 6 open burners and dual ovens supporting high-volume cooking
- Clearance & Installation: Requires 6-inch legs with adjustable feet for level setup
- Ventilation Setup: Connects to standard restaurant ventilation systems through backriser
- Cleaning & Maintenance: Porcelain interiors and stainless steel surfaces facilitate quick cleanup
- Workflow Integration: Supports multiple simultaneous cooking tasks with six burners and two ovens
- Electrical & Gas Connection: Gas-powered with compatible piping; no electrical supply required
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features multiple burners, ovens, and specialized venting configurations, enabling efficient workflow and consistent performance. The Imperial IR-12-SU-C_NAT range is specifically tailored for high-volume restaurant environments, installed in large foodservice settings to support continuous culinary operations, especially when combined with precise heat control and durable construction.
Top restaurant ranges for high-volume food preparation
Built for reliability and heavy use, the Imperial IR-12-SU-C_NAT offers six open burners and dual ovens, supporting high-demand cooking in commercial kitchens. Its stainless steel build and 449,000 BTU output ensure durability and powerful heat, ideal for moderate to high-volume culinary operations in restaurant settings. Designed for operation in busy kitchens, this range supports efficient workflow in commercial foodservice establishments.
- Operation for large-scale restaurant kitchens supporting high-volume outputs
- Suitable for commercial spaces with heavy-duty cooking demands
- Designed for high-capacity foodservice with robust build quality
- Supports moderate workload throughput for busy culinary environments
- Ideal for restaurant kitchens requiring versatile, reliable cooking equipment
Why Choose Imperial IR-12-SU-C_NAT
The Imperial IR-12-SU-C_NAT stands out from competitors with its extensive six-burner setup, dual oven configuration, and heavy-duty stainless steel construction. Its 449,000 BTU capacity ensures rapid heating and consistent performance, while the porcelain interiors and chrome racks simplify maintenance. Designed for high-demand restaurant environments, this model enhances operational efficiency and longevity compared to standard cooking ranges.
- Robust 449,000 BTU output supports high-volume cooking
- Stainless steel construction resists wear and corrosion
- Dual ovens for versatile baking and roasting functions
- Heavy-duty design suitable for continuous commercial use
- Vented via backriser for optimal airflow and safety
