The Imperial IR-12-SU-C_LP Pro Series Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-volume foodservice operations. Built with robust stainless steel front and sides, this 72-inch gas range features six open burners with standing pilot lights and six step-up open burners, providing a total of 449,000 BTU for rapid heat output. Its integrated convection oven with a 1/2 HP blower motor, porcelain interior, and chrome racks ensure even cooking and durability. Equipped with a backriser, high shelf, and a range of professional features, this model offers optimal performance for busy restaurant kitchens, institutional cafeterias, and culinary establishments seeking reliable, restaurant-ready equipment with precise temperature control and maintenance ease.
Top Imperial IR-12-SU-C_LP Features
The Imperial IR-12-SU-C_LP restaurant range combines six open burners and step-up open burners with standing pilot lights, enabling high-efficiency cooking for diverse menu applications. Its sturdy stainless steel construction ensures long-term durability, while the porcelain interior of the ovens simplifies cleaning. The convection oven and standard oven deliver consistent baking results, and chrome racks facilitate easy handling and maintenance. This range integrates seamlessly into kitchen workflows with adjustable legs and a spacious landing ledge for added workspace, making it ideal for high-volume foodservice environments requiring versatility and reliability.
- Six open burners and six step-up burners: Rapid heat transfer for diverse cooking needs
- Stainless steel exterior and porcelain interior: Enhanced durability and ease of cleaning
- Standing pilot lights with high BTU output: Reliable ignition and superior heat performance
- Convection and standard ovens: Even cooking and precise temperature control
- Adjustable 6" legs: Customizable height for ergonomic setup and workflow integration
Best suited for large-scale restaurant kitchens requiring durable, high-capacity cooking equipment with excellent performance.
Imperial IR-12-SU-C_LP Technical Specs
The Imperial IR-12-SU-C_LP Pro Series Restaurant Range Gas 72" operates with a 120V, 60Hz, single-phase electrical connection primarily for the blower motor, with no internal electrical components for the burners. It is air-cooled, facilitating efficient heat dissipation and operational stability. The unit is constructed entirely from stainless steel with a thickness suited for commercial durability and features a high-temperature operating range of up to 800°F for ovens. Its weight of 1190 lbs reflects its heavy-duty build, supporting a total BTU output of 449,000 for rapid heating and cooking tasks. The product measures 72" W x 31.5" D x 56.5" H and includes three chrome racks for versatile cooking capacity. The range is NSF, CE, CSA Flame, and CSA Star approved, ensuring compliance with industry safety standards.
- Electrical requirements: 120V, single-phase, 60Hz, low amperage draw
- Cooling method: Air-cooled, ensuring efficient heat management
- Weight: 1190 lbs for stable installation in commercial kitchens
- Construction & finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 72" W x 31.5" D x 56.5" H for versatile kitchen fit
- Operating temperature range: Up to 800°F for oven cooking
- Certification: NSF, CE, CSA Flame, CSA Star for industry compliance
- Product capacity: Multiple open burners and ovens support diverse cooking loads
Electrical compatibility: Requires standard household or commercial electrical connection for the blower motor
Ventilation: Backriser with high shelf allows for proper airflow and exhaust setup
Installation clearance: Adequate space for heat dissipation and maintenance access
Cleaning routine: Porcelain interior and stainless steel exterior facilitate hygienic cleaning and upkeep
Operational versatility: Suitable for high-demand commercial kitchens and prep stations needing reliable heat output
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, including restaurants, hotels, and cafeterias. It typically features multiple burners, ovens, and high BTU output for high-volume cooking. The Imperial IR-12-SU-C_LP is a 72-inch gas-powered model equipped with six open burners, step-up open burners, and convection and standard ovens, making it ideal for busy kitchens requiring versatile and durable cooking solutions. Installed in restaurant kitchens or institutional foodservice setups, it supports medium- to high-volume cooking with precise heat control and reliable performance, suitable for a broad array of culinary tasks.
Top commercial gas ranges for high-volume restaurant kitchens
The Imperial IR-12-SU-C_LP is a robust, restaurant-ready gas range built to perform in demanding kitchens, offering durable construction and precise heat control for professional food preparation. Ideal for moderate throughput operations, it provides a large cooking surface with six open burners, convection oven, and standard oven, designed for high-volume culinary environments within commercial kitchens.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Setting — large-scale foodservice facilities
- Foodservice Category — full-service restaurants and institutional dining
- Workload Qualifier — moderate to high throughput
- Use Case — multiple dish preparation with versatile cooking methods
Why Choose Imperial IR-12-SU-C_LP?
Electing the Imperial IR-12-SU-C_LP provides a combination of exceptional build quality, high thermal output, and professional-grade features absent in many competitor models. Its stainless steel construction ensures longevity, while the integrated convection oven and multiple open burners deliver versatile, restaurant-ready performance. This unit’s reliable standing pilot lights and precise temperature control support demanding culinary workflows, making it a preferred choice for high-volume commercial kitchens seeking dependable, efficient equipment.
- Self-contained design: Simplifies installation with integrated features
- High BTU output: Supports quick heating and rapid cooking tasks
- Stainless steel build: Ensures long-term durability and sanitation
- Versatile oven integration: Convection and standard oven for baking and roasting
- Heavy-duty construction: Resists wear in demanding kitchen environments
