The Imperial IR-12_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-efficiency foodservice environments needing reliable, high-capacity gas ranges. Equipped with (12) open burners and pilot lights, it provides precise heat control for intensive culinary tasks. Its cast iron grates ensure durability and even heat distribution across the 72-inch stainless steel front, sides, and backguard. The unit features two porcelain-lined standard ovens with chrome racks for versatile cooking options, and a backriser with a hi-shelf optimizes workspace organization. Operating at 454,000 BTU (133 kW), this model meets demanding industrial standards and integrates seamlessly into professional kitchens requiring robust, straightforward manual controls for consistent operation. Its construction and performance specifications make it ideal for high-volume restaurants, institutional kitchens, and catering operations seeking dependable, restaurant-ready equipment.
Top Imperial IR-12_NAT Features
The Imperial IR-12_NAT restaurant range offers high-performance open burners with pilot lights, durable cast iron grates, and easily removable crumb trays for simple cleaning. Its two porcelain ovens with chrome racks facilitate diverse cooking needs, while the stainless steel exterior ensures longevity and sanitation. Designed for demanding commercial kitchens, it supports efficient workflows and consistent heat distribution, making it suitable for high-volume restaurant service. The unit's manual controls provide quick adjustments for busy food prep environments, and its sturdy construction withstands daily operational wear. Overall, this range excels in providing a reliable, restaurant-quality cooking platform optimized for moderate workloads and intense culinary use cases.
- Open burners & pilot lights: precise heat control and reliable ignition.
- Cast iron grates: withstand heavy use, promote even heat distribution.
- Removable crumb tray: facilitates quick and easy cleaning.
- Porcelain oven interiors: withstand high temperatures and simplify maintenance.
- Stainless steel exterior: durable, corrosion-resistant, suitable for busy kitchens.
Ideal for high-volume restaurant kitchens requiring consistent cooking performance with straightforward maintenance.
Imperial IR-12_NAT Technical Specs
The Imperial IR-12_NAT Pro Series Restaurant Range Gas 72"W operates with a voltage of 120 V, single-phase, 60 Hz electrical requirements, primarily for oven and control systems. Its construction features full stainless steel exterior for maximum durability and corrosion resistance. The range's total weight is approximately 1,135 lbs, with a width of 72 inches, depth of 31.5 inches, and height of 56.5 inches, designed to fit standard commercial kitchen layouts. It features a backriser with a hi-shelf for additional workspace and airflow ventilation, ensuring optimal operation. The ovens have porcelain interiors capable of withstanding high cooking temperatures, and the entire unit supports typical heavy-duty use in mid- to high-volume foodservice settings. The range's energy consumption is calibrated for efficient 454,000 BTU output, supporting consistent performance during demanding service periods. Cleaning and maintenance are facilitated by removable crumb trays, and the stainless steel surfaces are compatible with standard commercial kitchen cleaning protocols. The unit is rated NSF, CE, CSA Flame, and CSA Star, ensuring operational safety and compliance with hygiene standards.
- Electrical Requirements: 120 V, single-phase, 60 Hz, 15 A.
- Dimensions: 72" W x 31.5" D x 56.5" H.
- Weight: 1,135 lbs.
- Construction & Finish: Stainless steel front, sides, backguard, with porcelain ovens.
- Gas Consumption: 454,000 BTU (133 kW).
- Ventilation Needed: Backriser with hi-shelf for airflow and workspace.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners and ovens in a single unit. The Imperial IR-12_NAT Pro Series Restaurant Range Gas 72"W features 12 open burners with pilot lights, durable cast iron grates, and porcelain-lined ovens, suitable for intensive culinary tasks in busy kitchens. Primarily installed in restaurant, cafeteria, and catering operations, this range offers precise manual controls, robust construction, and high BTU output, making it ideal for mid-volume culinary throughput and demanding preparation workflows. Its size and performance specifications support efficient kitchen operation and consistent cooking results across diverse foodservice applications.
Top commercial Gas Ranges for high-volume restaurant kitchens
Constructed with heavy-duty stainless steel and high-capacity burners, the Imperial IR-12_NAT range provides reliable cooking performance for high-volume foodservice. Its robust design enables seamless operation in mid- to high-workload environments, offering precise manual control, easy maintenance, and proven durability. Suitable for restaurant kitchens, cafeterias, and catering facilities, it supports efficient workflow and consistent culinary results. The IR-12_NAT combines high capacity and sturdy manufacture with a manageable footprint, making it suitable for demanding professional kitchens needing dependable, restaurant-ready equipment.
- High-capacity open-burner operation—supports demanding food prep workflows
- Durable stainless steel build—resists corrosion and heavy daily use
- Manual controls—allow for quick heat adjustments during service
- Reliable gas output—supports consistent high-temperature cooking
- Heavy-duty cast iron grates—designed for durability in busy kitchens
