Imperial IR-12-E-CC_240/60/3 72 Inch Electric Restaurant Range 12 Burners 2 Ovens

The Imperial IR-12-E-CC_240/60/3 Pro Series Restaurant Range is a commercial-grade 72-inch electric cooking unit designed for high-volume foodservice environments. It features a robust stainless steel exterior and backriser with hi-shelf ventilation, accommodating (12) round heating elements alongside two convection ovens. Technical specifications include precise heat controls, porcelain oven interiors for easy cleaning, and a durable construction suitable for intensive use in professional kitchens. This model offers reliable performance with 6" adjustable legs, a 1/4 HP motor per oven, and comprehensive safety and sanitation standards tailored for restaurant operations requiring versatile cooking solutions and efficient workflow integration.

Top Imperial IR-12-E-CC_240/60/3 Features

The Imperial IR-12-E-CC_240/60/3 restaurant range combines powerful electric heating with durable stainless steel construction, built for multi-functional use in busy commercial kitchens. It features (12) high-capacity round elements, two convection ovens with porcelain interiors, and chrome racks for versatile food prep. The infinite heat controls and adjustable legs facilitate precise temperature management and ergonomic setup, streamlining workflow for high-volume cooking and baking applications.

• Powerful heating elements: (12) round elements with precise infinite controls ensure uniform cookery.
• Heavy-duty construction: All stainless steel exterior with porcelain oven interior for durability and sanitation.
• Ease of maintenance: Porcelain oven lining simplifies cleaning and prolongs lifespan.
• Designed for high-volume kitchens: 72" wide with multiple burners and convection ovens optimize throughput.
• Flexible installation: Adjustable 6" legs and backriser with hi-shelf support workflow customization.

Ideal for large-scale restaurant and commercial kitchen operations requiring reliable, high-capacity cooking equipment.

Imperial IR-12-E-CC_240/60/3 Technical Specs

The Imperial IR-12-E-CC_240/60/3 restaurant range operates on a three-phase electrical supply of 240 volts at 60 Hz, drawing a total wattage suitable for heavy-duty commercial use. The unit is equipped with self-contained, air-cooled technology to support optimal temperature stability across (12) instant-on heat elements. It features a stainless steel construction with dimensions of 72" width, 31.25" depth, and 56.5" height, with a weight of 1255 lbs, ensuring substantial durability for intense operational demands. The unit complies with safety and sanitation standards, with ETL-Sanitation and CE certifications, making cleaning routine and maintenance straightforward through disassembly and compatible accessories. Its user-friendly design includes adjustable feet to accommodate uneven flooring while supporting consistent airflow and drainage management necessary for high-volume cooking scenarios.

• Electrical Requirements: 240 V, 3-phase, 60 Hz, 1255 lbs weight
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior with porcelain oven interior
• Dimensions: 72" W x 31.25" D x 56.5" H
• Temperature Resistance: Operating temperature range suitable for high-temperature cooking applications
• Food Safety & Sanitation: Featuring ETL-Sanitation and CE conformity for easy cleaning and compliance
• Installation & Maintenance: Adjustable legs, disassembly-friendly design, with included chrome oven racks

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The Imperial IR-12-E-CC_240/60/3 model features a 72-inch electric top with 12 round elements and dual convection ovens, making it suitable for large-scale culinary operations. Installed in extensive restaurant or hotel kitchen setups, it delivers consistent, energy-efficient performance for preparing multiple dishes simultaneously, supporting mid to high-volume foodservice demands in fast-paced settings.

Top Commercial Ranges for High-Volume Foodservice Settings

Designed with robust stainless steel construction and a versatile cooktop with 12 elements, the Imperial IR-12-E-CC_240/60/3 specializes in high-volume restaurant kitchens requiring durable, restaurant-ready cooking equipment for efficient workflow. Ideal for institutional and large-scale foodservice applications, this unit supports continuous operation and optimal food production throughput.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Setting — large-scale commercial operations
• Foodservice Category — institutional and hospitality venues
• Workload Qualifier — moderate to high throughput
• Use Case — comprehensive cooktop and oven integration for versatile menus

Why Choose Imperial IR-12-E-CC_240/60/3?

Choosing the Imperial IR-12-E-CC_240/60/3 ensures a durable, high-performance commercial range built for demanding environments. Its all-stainless steel design maximizes sanitation and longevity, while the integrated convection ovens and precise heat controls enhance operational efficiency. This model's heavy-duty construction and advanced safety features support consistent results under intensive use, setting it apart from standard models with its reliability and versatile cooking capacity.

• Built with premium stainless steel for extended durability
• Designed for consistent performance in high-volume settings
• Dual convection ovens optimize cooking versatility
• All equipped with precise infinite heat controls
• Features adjustable legs and ergonomic setup options