Imperial IR-12-E-CC_240/60/1 Electric Range 72 Inch with 12 Burners and 2 Ovens

The Imperial IR-12-E-CC_240/60/1 Pro Series Restaurant Range Electric 72" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 72-inch electric range features (12) round heating elements and dual convection ovens, making it suitable for versatile kitchen operations. Constructed with a durable stainless steel exterior and porcelain oven interiors, it provides built-in reliability for busy commercial kitchens. The range’s advanced infinite heat controls allow precise temperature adjustments, while the heavy-duty chrome racks support efficient food preparation and service. Its robust construction and functional design support high-volume cooking workflows, especially in restaurant and institutional settings requiring durable, restaurant-ready equipment with precise heat management capabilities.

Top Imperial IR-12-E-CC_240/60/1 Features

The Imperial IR-12-E-CC_240/60/1 restaurant range is engineered for professional foodservice operations requiring reliable high-capacity cooking. Featuring (12) round elements for extensive cooking surface coverage, two convection ovens equipped with three chrome racks each, and porcelain interiors for easy cleaning, it ensures efficient workflow. The stainless steel front, sides, and backguard enhance durability, while adjustable legs facilitate installation on uneven surfaces. Its industry-standard 6" legs support stability, and the range’s power settings provide consistent, precise heat control essential for high-volume restaurant service and institutional kitchens.

• Functionality: Provides extensive cooking surface with 12 heating elements for large batch prepping.
• Durability: Constructed with stainless steel for corrosion resistance and longevity in demanding kitchens.
• Ease of Maintenance: Porcelain oven interiors enable quick cleaning after daily use.
• Workflow Integration: Dual convection ovens streamline baking and roasting, maximizing cooking efficiency.
• Performance: Infinite heat controls allow precise, infinite adjustment for consistent results.

Ideal for high-capacity restaurant kitchens and catering facilities seeking dependable, restaurant-ready cooking equipment.

Imperial IR-12-E-CC_240/60/1 Technical Specs

This commercial range operates on a 240V electrical supply, functioning at 60Hz with a single-phase connection and an amperage draw suitable for high-capacity kitchens. The unit’s construction includes all stainless steel exterior panels, ensuring durability and sanitation adherence. The two convection ovens within the range feature porcelain interiors for ease of cleaning and longevity. Power consumption aligns with its 12-element configuration, supporting a total wattage that ensures powerful heating performance. Overall, it measures 72" wide, 31.25" deep, and 56.5" high, with a shipping weight of 1255 lbs designed for stability and long-term use. The unit features industry-standard 6" adjustable legs for installation flexibility, while its industry certifications support safe operation in commercial environments. The ventilated backriser with hi-shelf offers convenient access for ventilation, and the overall design promotes easy cleaning and replacement of wearable parts like gaskets and seals.

• Electrical Requirements: 240V, 60Hz, single-phase, 80A, 19.2kW total load
• Construction & Finish: All stainless steel exterior for corrosion resistance
• Dimensions: 72" W x 31.25" D x 56.5" H
• Weight: 1255 lbs including ovens and exterior panels
• Operating Range: Suitable for operating at maximum temperatures in high-demand settings
• Temperature Resistance: Designed for continuous operation within industry-standard temperature ranges
• Cleaning & Maintenance: Porcelain oven interiors and stainless steel surfaces facilitate sanitation
• Usage Compatibility: Compatible with standard commercial electrical outlets; ventilation requires backriser with hi-shelf
• Assembly & Installation: Includes adjustable 6" legs for leveling; proper airflow clearance recommended
• Certification & Safety: CE, cETLus, and ETL-Sanitation approved for safe commercial kitchen operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. The Imperial IR-12-E-CC_240/60/1 is a 72-inch electric range equipped with (12) heating elements and dual convection ovens, ideal for busy restaurant kitchens and catering facilities. Installed with robust stainless steel construction and porcelain oven interiors, it supports continuous, reliable operation in demanding environments, making it suitable for high-throughput food prep and baking tasks in professional culinary settings.

Top electric restaurant ranges for high-volume foodservice environments

Designed for high-capacity commercial kitchens, the Imperial IR-12-E-CC_240/60/1 offers robust performance, durable construction, and precise heat control. Built for medium workload operations, it supports large-scale cooking and baking in restaurant and institutional settings, delivering reliable operation and simplified maintenance. Imperial Model IR-12-E-CC_240/60/1 is an industry-standard electric range tailored to professional culinary environments requiring consistent, efficient heat delivery and easy cleanup.

• Medium workload — ideal for established restaurant kitchens
• Commercial-grade construction — stainless steel exterior and porcelain interiors
• Built for durability — heavy-duty chrome racks and all-metal components
• Precise temperature control — infinite heat adjustments for consistent results
• Efficient workflow — dual convection ovens with high-capacity performance