The Imperial IR-12-E-CC_208/60/3 Pro Series Restaurant Range Electric 72" is a commercial-grade cooking appliance designed for high-efficiency food preparation in restaurant, cafeteria, and catering environments. Featuring a robust stainless steel exterior, this 72-inch electric range includes (12) round elements for precise heat control, complemented by two convection ovens with porcelain interiors. Its configuration supports multiple cooking tasks simultaneously, ideal for medium-volume operations demanding consistent temperature management and durability. Strategic placement of 3 chrome racks per oven enhances versatility, while infinite heat controls facilitate fine-tuning for various culinary applications, making it a reliable solution for busy commercial kitchens seeking streamlined workflow and high-performance cooking.
Top Imperial IR-12-E-CC_208/60/3 Features
Designed for commercial kitchens requiring reliable cooking solutions, this range offers precise heat control through infinite knobs, durable porcelain oven interiors for easy cleaning, and a stainless steel exterior crafted for durability. Its 12 round elements enable flexible cooking zones, optimized for complex menu preparation and high-volume throughput. The unit’s convection ovens provide consistent baking results, while its adjustable legs simplify installation. This model’s construction emphasizes longevity and ease of maintenance, supporting efficient kitchen workflows and seamless integration into existing countertop setups.
- Operational Functionality: Twelve independent cooking elements for multi-zone cooking
- Durable Materials: All stainless steel exterior and porcelain oven interiors for longevity and hygiene
- Ease of Maintenance: Porcelain oven linings facilitate quick cleaning and resistance to stains
- Practical Workspace Integration: Adjustable 6" legs ensure level countertop installation
- Workflow Optimization: Multiple convection ovens with chrome racks streamline baking and broiling tasks
Ideal for medium-volume restaurant kitchens and foodservice operations needing versatile, reliable cooking capacity.
Imperial IR-12-E-CC_208/60/3 Technical Specs
The Imperial IR-12-E-CC_208/60/3 features a 208V, 60Hz, three-phase electrical connection with a total amperage draw of approximately 43A, supporting a maximum wattage of around 9.4 kW. Its construction employs all stainless steel exterior panels for superior durability and sanitation, with interior ovens lined with porcelain to withstand frequent cleaning. The range measures 72 inches in width, 31.25 inches in depth, and stands 56.5 inches high, with a shipping weight of approximately 1,255 lbs. The units are CE and cETLus certified, ensuring compliance with high industry standards for safety and performance. Designed with a backriser and high shelf vent, the range offers optimal heat dissipation and airflow. The included convection ovens feature self-cleaning capabilities, while the adjustable legs support stable, level placement. The stainless steel finish provides corrosion resistance and an easy-to-clean surface suitable for demanding commercial environments.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 43A, 9.4 kW total power
- Construction & Finish: All stainless steel exterior with porcelain oven interiors
- Dimensions & Weight: 72" W x 31.25" D x 56.5" H; 1,255 lbs total weight
- Cooling & Ventilation: Backriser with high shelf, integrated vent for optimal airflow
- Food Safety & Maintenance: Easy-to-clean porcelain interiors, durable stainless steel surfaces, CE & cETLus certified
- Usage Compatibility: Suitable for high-volume cooking operations, compatible with various commercial kitchen layouts
- Electrical Connection: Requires a dedicated 208V three-phase power source with appropriate circuit protection
- Clearance & Installation: Adequate ventilation and airflow clearance recommended for safe operation
- Drain & Drainage Requirements: No integrated drainage, requires standard drainage setup for ovens if necessary
- Cleaning & Maintenance: Porcelain oven interiors with accessible panels for routine cleaning
- Workstation Compatibility: Designed for counter mounting in standard commercial kitchen configurations
- Safety & Ergonomics: Rounded edges, anti-slip adjustable legs for stable setup
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, providing multiple burners, ovens, or cooktops. The Imperial IR-12-E-CC_208/60/3 is an electric restaurant range equipped with 12 round elements and dual convection ovens, making it suitable for preparing diverse menu items simultaneously in medium-volume kitchens. Its robust construction, adherence to safety standards, and precise heat controls support efficient, high-quality food production in restaurant settings, catering to establishments that require reliable and versatile commercial cooking equipment.
Top commercial ranges for medium-volume restaurant kitchens
Robust and engineered for durability, the Imperial IR-12-E-CC_208/60/3 offers reliable performance with versatile cooking zones, suitable for moderate restaurant operations requiring efficient multi-tasking and high throughput in commercial kitchens.
- Operation Type — medium-volume restaurant environments
- Kitchen Type — equipped for full-service commercial kitchens
- Foodservice Category — ideal for full-line restaurant cooking
- Workload Qualifier — supports moderate throughput and diverse menu prep
- Use Case — multi-task cooking for busy foodservice establishments
Why Choose Imperial IR-12-E-CC_208/60/3?
The Imperial IR-12-E-CC_208/60/3 distinguishes itself through its heavy-duty stainless steel construction, precise heat controls, and integrated convection ovens, all built for consistent performance under demanding commercial conditions. Its generous size and versatile features enhance workflow efficiency, making it a superior choice for busy kitchens seeking durable, restaurant-ready cooking equipment with high operational reliability.
- Built for Durability: Fully stainless steel exterior withstands heavy use
- High Capacity: Twelve independent cooking elements for multi-zone operation
- Enhanced Workflow: Dual convection ovens streamline baking and roasting
- Precision Controls: Infinite heat knobs for detailed temperature adjustments
- Commercial Kitchen Compatibility: Designed for seamless integration into restaurant environments
