Imperial IR-12-E-C_240/60/3 72 Inch Electric Range with 12 Round Elements

The Imperial IR-12-E-C_240/60/3 Pro Series Restaurant Range Electric 72" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 72-inch electric range combines twelve round heating elements with a convection oven, suitable for large-volume kitchens such as restaurants, catering facilities, and institutional kitchens. Constructed with a stainless steel exterior, it features a porcelain oven interior and stainless steel backguard, providing durability and ease of cleaning. Key specifications include a weight of 1190 lbs, dimensions of 72" width by 31.25" depth by 56.5" height, and a configurable heat control system with efficient infinite controls. The unit is designed for precise temperature management and robust performance in demanding culinary environments, making it ideal for operators requiring reliable, heavy-duty cooking solutions.

Top Imperial IR-12-E-C_240/60/3 Features

The Imperial IR-12-E-C_240/60/3 Pro Series Range features durable stainless steel construction with precise infinite heat controls and a convection oven for versatile cooking. Its porcelain interior simplifies cleaning, while the three chrome racks facilitate high-volume food preparation. Designed for easy maintenance, it integrates seamlessly into busy kitchens, supporting high throughput operations with robust, commercial-grade components.

• 12 round heating elements: Ensures uniform heat distribution for consistent cooking.
• Porcelain oven interior: Durable, easy to clean, and resistant to food buildup.
• Stainless steel front, sides, backguard: Enhances corrosion resistance and longevity in commercial environments.
• Infinite heat controls: Allow precise temperature adjustment for various cooking tasks.
• Adjustable 6" legs and leveling feet: Provide stability and adaptable installation in different kitchen layouts.

Ideal for high-volume restaurant kitchens requiring reliable power and versatile cooking capacity.

Imperial IR-12-E-C_240/60/3 Technical Specs

The Imperial IR-12-E-C_240/60/3 operates on a 240V, 60Hz, three-phase electrical supply, consuming a maximum wattage suitable for heavy-duty operation. It features an all stainless steel exterior with a porcelain-lined convection oven, equipped with a backriser vent with a high shelf for efficient airflow. The unit’s weight of 1190 lbs supports a sturdy, commercial build designed for longevity and high performance in demanding foodservice environments. The control system includes precise infinite heat adjustments, complemented by secondary safety features. Its dimensions of 72" width by 31.25" depth and 56.5" height make it suitable for installation in spacious kitchen layouts. Maintenance is facilitated through easy-to-clean surfaces and removable racks, supporting efficient sanitation routines.

• Electrical Requirements: 240V, 60Hz, three-phase, 63A circuits.
• Construction & Finish: All stainless steel exterior with porcelain oven interior.
• Dimensions: 72" W x 31.25" D x 56.5" H.
• Weight: 1190 lbs assembled for durability and stability.
• Cooling Method: Air-cooled ventilation system with backriser vent and hi-shelf for airflow management.
• Usage Compatibility: Designed for high-capacity cooking workflows, suitable for large commercial kitchens.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple heating elements and convection features for versatile meal preparation. The Imperial IR-12-E-C_240/60/3 is a 72-inch electric restaurant range equipped with twelve round elements and a convection oven, ideal for busy kitchens with demanding throughput needs. Installed in professional culinary settings such as large restaurants, institutional cafeterias, or catering operations, it provides reliable, precise heat for a wide variety of cooking tasks and supports efficient workflow in medium to high-volume foodservice operations.

Top commercial ranges for high-volume foodservice settings

Constructed with durable stainless steel and featuring versatile heating and convection capabilities, the Imperial IR-12-E-C_240/60/3 suits high-volume restaurant kitchens executing multiple simultaneous cooking tasks with efficiency. Designed for medium-throughput operations, it is optimal for busy institutional kitchens and large dining establishments requiring dependable, restaurant-ready equipment. Imperial’s model combines build quality and functionality, making it well-suited for demanding commercial environments in foodservice.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — spacious commercial foodservice facilities
• Foodservice category — restaurant, institutional cafeterias
• Workload qualifier — moderate throughput cooking applications
• Use case — multi-item hotplate preparation and convection baking

Why Choose Imperial IR-12-E-C_240/60/3?

Choosing the Imperial IR-12-E-C_240/60/3 provides a robust, self-contained cooking solution with proven durability, precise temperature control, and versatile cooking surfaces. Its all stainless steel construction and convection oven design enhance longevity and sanitation in demanding foodservice operations. This model’s large capacity and adjustable features deliver operational efficiency unmatched by standard ranges, facilitating high-volume production with excellent reliability.

• Designed with all stainless steel exterior for durability and sanitation
• Heavy-duty construction supports high-volume kitchen use
• Includes convection oven integrated with top range for versatility
• Precise infinite heat controls optimize cooking accuracy
• Built for quick cleaning and easy maintenance in busy environments