Imperial IR-12-E-C_240/60/1 72 Inch Electric Restaurant Range with Convection Oven

The Imperial IR-12-E-C_240/60/1 Pro Series Restaurant Range is a commercial-grade 72-inch electric cooking appliance designed for high-efficiency foodservice operations. Crafted by Imperial (Middleby), this unit features twelve evenly spaced round elements with precise infinite heat controls, enabling granular temperature adjustments for consistent cooking results. It integrates a convection oven with a porcelain interior, enhancing durability and ease of cleaning, and provides three chrome racks for versatile food preparation. Built with stainless steel front, sides, and backguard, along with landing ledge and kick plate, it offers robust corrosion resistance suitable for demanding kitchen environments. Technical specifications include a voltage requirement of 240V with a 60Hz frequency, three-phase power, and a total wattage aligned with heavy-duty restaurant usage. Weighing 1190 lbs, the unit ensures stability with adjustable 6-inch legs, ideal for mid-volume commercial kitchens seeking reliable, high-performance cooking equipment.

Top Imperial IR-12-E-C_240/60/1 Features

Designed for professional kitchens, the Imperial IR-12-E-C_240/60/1 offers precise heat control with infinite settings per element, ensuring accurate cooking. Its stainless steel construction guarantees durability under heavy use, and the porcelain oven interior simplifies sanitation. The convection oven enhances baking consistency, while chrome racks facilitate easy food handling. Suitable for moderate workflow environments, this range seamlessly integrates into busy restaurant lines to optimize cooking throughput and operational efficiency.

• 12 round elements: Provide uniform heat distribution for multiple dishes.
• Porcelain oven interior: Ensures lasting durability and easy cleaning.
• Stainless steel exterior: Offers corrosion resistance and longevity in busy kitchens.
• Infinite heat controls: Enable precise temperature adjustments for diverse cooking needs.
• Chrome racks included: Support versatile food preparation and easy maintenance.

Ideal for medium-volume restaurants needing reliable electric stove performance.

Imperial IR-12-E-C_240/60/1 Technical Specs

This professional range operates on a 240V, 60Hz, three-phase electrical supply, consuming a total wattage suitable for extended commercial use. Its all stainless steel exterior and backriser with hi-shelf ensure durability and efficient workflow. The unit includes a convection oven with a porcelain interior, designed for high-volume baking and roasting, with a weight of approximately 1190 lbs. It features a CE marking and ETL-Sanitation approval, confirming compliance with safety and sanitation standards. At 56.5 inches in height, 72 inches in width, and 31.25 inches deep, the range fits standard kitchen layouts, with adjustable legs for level positioning.

• Electrical requirements: 240V, 60Hz, three-phase, high amperage load
• Construction & finish: All stainless steel exterior with durable porcelain oven lining
• Dimensions: 72" width x 31.25" depth x 56.5" height
• Weight: Approximately 1190 lbs for stable installation
• Temperature range: Designed to operate within typical commercial cooking temperatures safely

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-12-E-C_240/60/1 Pro Series combines multiple heating elements with a convection oven, facilitating simultaneous cooking and baking tasks. Installed in restaurant kitchens, cafeterias, or catering operations, this range supports consistent, high-quality output with precise temperature control, making it suitable for mid-volume culinary environments requiring reliable performance.

Top restaurant ranges for moderate-volume commercial kitchens

This top-quality 72-inch electric range by Imperial features durable stainless steel construction and versatile cooking options, suitable for medium-traffic restaurant environments. Its precise heat controls and convection oven facilitate efficient workflow for focused foodservice operations, ensuring consistent results. Imperial IR-12-E-C_240/60/1 is ideal for installations in busy commercial kitchens requiring reliable, restaurant-ready cooking equipment.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen type — ideal for compact commercial foodservice spaces
• Foodservice category — designed for restaurant and institutional cooking
• Workload qualifier — supports moderate throughput with consistent performance
• Use case — optimized for versatile culinary applications and baking

Why Choose Imperial IR-12-E-C_240/60/1

Imperial IR-12-E-C_240/60/1 stands out among commercial restaurant ranges with its robust stainless steel construction, precise infinite heat controls, and integrated convection oven. Its heavy-duty design ensures durability under demanding kitchen conditions, while the porcelain interior simplifies ongoing sanitation. Built for efficiency, it enhances workflow in mid-volume foodservice environments, providing reliable performance and streamlined operation compared to standard models.

• Self-contained electric configuration for simplified installation
• All stainless steel exterior for long-term durability
• Integrated convection oven for baking flexibility
• Heavy-duty construction supporting continuous moderate use
• Precise heat controls for consistent cooking outcomes