Imperial IR-12-E-C_208/60/3 72 Inch Electric Range with Convection Oven and Racks

The Imperial IR-12-E-C_208/60/3 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for high-performance kitchen environments. Spanning 72 inches, this range features twelve round elements for versatile heating, complemented by an integrated convection oven with a porcelain interior, offering precise temperature control. Built with durable stainless steel front, sides, and backguard, it provides robust sanitation and longevity. The unit operates on 208V, three-phase power, with a total wattage suitable for demanding foodservice operations, making it ideal for mid-volume restaurant kitchens that require reliable cooking and baking capacity within a compact footprint.

Top Imperial IR-12-E-C_208/60/3 Features

The IR-12-E-C_208/60/3 Pro Series Restaurant Range caters to commercial kitchens needing precise heat control and durable construction. Its stainless steel exterior ensures resistance to spills and easy cleaning, while the porcelain oven interior withstands high-temperature cycles. The unit’s design includes three chrome racks for versatile oven loading, and infinite heat controls for accurate oven and cooktop adjustments. Its 6-inch adjustable legs facilitate installation in various kitchen configurations, supporting workflow efficiency in busy restaurant environments.

• High-capacity cooktop: Twelve round elements support diverse cooktop tasks.
• Durable stainless steel construction: Ensures long-term resistance to wear and corrosion.
• Porcelain oven interior: Simplifies cleaning and maintains hygiene standards.
• Precise temperature controls: Infinite heat adjustment for accurate cooking and baking.
• Flexible installation options: Adjustable legs and landing ledge support varied restaurant layouts.

Designed for medium-volume foodservice kitchens requiring reliable range performance and ease of maintenance.

Imperial IR-12-E-C_208/60/3 Technical Specs

This commercial restaurant range operates on a three-phase 208V power supply, with a wattage specification suited for demanding kitchen workloads, while ensuring energy efficiency. Its construction features a stainless steel exterior and porcelain oven interior resistant to high temperatures. With a weight of 1190 lbs, it is built for stability during operation and cleaning. The convection oven includes three chrome racks and a backriser with a hi-shelf for organized food storage and cooking. The unit’s dimensions are 72 inches wide, 31.25 inches deep, and 56.5 inches high, fitting seamlessly into standard commercial kitchen setups. It is ETL-Sanitation, cETLus, and CE certified, ensuring compliance with key safety and sanitation standards. Maintenance involves routine cleaning of the porcelain interior and stainless steel exterior, with disassembly for oven rack replacement or internal cleaning as needed.

• Electrical Requirements: 208V, three-phase, 6 kW total capacity
• Construction & Finish: All stainless steel exterior with porcelain oven interior
• Dimensions: 72"W x 31.25"D x 56.5"H
• Weight: 1190 lbs including oven and cooktop components
• Temperature Resistance: Max operating temperature exceeds 500°F with safe operation protocols
• Included Components: (1) convection oven, (3) chrome racks, landing ledge, kick plate

• Electrical Compatibility: Suitable for kitchens with 208-volt, three-phase supply
• Ventilation Requirements: Backriser with hi-shelf for efficient airflow and heat dissipation
• Installation Clearance: Adequate space around for airflow and maintenance access
• Cleaning Routine: Porcelain interior with disassembly for easy sanitation
• Operational Stability: Heavy-duty stainless steel construction minimizes wear and ensures ongoing durability

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, cooktops, or oven functions into a single unit. The Imperial IR-12-E-C_208/60/3 combines twelve round cooking elements with a convection oven, making it suitable for restaurants, cafeterias, and institutional kitchens. Installed as a core piece of cooking equipment, it supports a variety of food preparation tasks, from boiling and frying to baking, with durable stainless steel construction and precise temperature controls. This model is optimized for mid-volume kitchens seeking reliable, restaurant-ready performance for diverse culinary needs.

Top commercial ranges for mid-volume restaurant kitchens

The IR-12-E-C_208/60/3 Imperial range offers robust build quality, high-performance cooktop features, and efficient oven operation ideal for mid-volume restaurant kitchens. Designed for reliable operation and easy maintenance, it supports complex cooking workflows in busy foodservice environments and features a durable stainless steel exterior for sanitation and longevity.

• Operation for mid-volume kitchens—suitable for diverse restaurant operations
• Compact footprint—fits standard 72-inch kitchen spaces efficiently
• High-capacity cooktop—twelve round elements support simultaneous dishes
• Convection oven—integrated with chrome racks for versatile baking and roasting

Why Choose Imperial IR-12-E-C_208/60/3?

Imperial IR-12-E-C_208/60/3 stands out from similar commercial ranges with its all-stainless steel exterior and professional-grade components designed for demanding kitchens. Its reliable performance, precise heat controls, and corrosion-resistant construction improve operational efficiency and facilitate sanitation. The integrated convection oven with adjustable racks supports versatile cooking, while the sturdy build ensures longevity in high-use environments.

• Self-contained design minimizes installation complexity and eases maintenance
• Stainless steel exterior enhances durability and simplifies cleaning
• Pro Series built with high-quality materials for long-lasting performance
• Precise, infinite heat controls improve cooking accuracy in busy kitchens
• Optimized for restaurant environments requiring dependable, multi-functional cooking equipment