Imperial IR-12-E-C_208/60/1 72 Inch Electric Restaurant Range with Convection Oven
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- Footprint supports high-volume setups
- 72-inch width enables extensive cooking areas
- 12 round elements for rapid heating
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The Imperial IR-12-E-C_208/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking unit designed for high-volume foodservice environments. Spanning 72 inches in width, it features twelve round heating elements and a convection oven, making it suitable for bakery, prep stations, and front-of-house applications in restaurants and cafeterias. Its stainless steel construction ensures durability and ease of cleaning, while the porcelain oven interior provides excellent heat retention and sanitation. Key specifications include a 56.5-inch height, 1190-pound weight, and an all-stainless exterior finish. This range delivers precise heat control with infinite adjustments, supporting efficient kitchen workflows and consistent cooking results.
The Imperial IR-12-E-C_208/60/1 Pro Series Restaurant Range offers robust, industry-grade performance tailored for high-demand kitchens. Equipped with (12) round heating elements and a convection oven, it facilitates versatile cooking with precise temperature controls. Constructed from stainless steel with porcelain-lined interior, it combines durability, sanitation, and easy maintenance. The unit’s adjustable legs and landing ledge streamline installation and workflow integration, ideal for large-scale food production, baking, and prep areas requiring reliable, restaurant-ready equipment.
Designed for high-volume commercial kitchens seeking dependable, easy-to-maintain cooking solutions.
This range operates on 208 V, 60 Hz, single-phase electrical power with a maximum current draw of approximately 53 amps, delivering a total wattage of approximately 11,936 watts. Its self-contained design utilizes air cooling to maintain optimal temperature stability and sanitation. The stainless steel exterior, including sides and backguard, withstands rigorous commercial use, while the porcelain oven interior provides chemical resistance and ease of cleaning. The unit measures 72 inches wide, 31.25 inches deep, and 56.5 inches high, with a shipping weight of 1190 pounds. Equipped with adjustable legs and a backriser with a hi-shelf, it adapts seamlessly to various kitchen layouts and workflows. The convection oven supports food production with consistent heat distribution, suitable for both baking and roasting tasks during high-volume service. Maintenance features include easily disassembled components for thorough cleaning, with included chrome racks that withstand repetitive use. The unit’s CE, cETLus, and ETL-Sanitation certifications attest to its compliance with safety and sanitation standards.
For optimal installation, ensure proper clearance for airflow and service access; utilize compatible electrical connections following unit specifications; provide support for the unit’s weight during setup; incorporate ventilation systems per local codes; and schedule routine cleaning to maintain performance and sanitation standards.
A commercial restaurant range is a heavy-duty cooking appliance designed for continuous, high-capacity food preparation in professional kitchens. The Imperial IR-12-E-C_208/60/1 is a 72-inch electric model featuring twelve round heating elements and a convection oven, suitable for large-scale culinary operations like high-volume restaurants or institutional kitchens. Installed in busy foodservice environments, it supports baking, sautéing, and boiling processes with precise temperature control and durable construction, making it ideal for mid-volume restaurant service and large catering operations.
Industrial-grade and built for rigorous use, the Imperial IR-12-E-C_208/60/1 restaurant range ensures dependable performance in large-scale kitchens. Designed with a robust all-stainless steel exterior and multiple heating features, it provides precise temperature control for efficient cooking workflows in high-demand foodservice operations. Suitable for institutional dining, corporate kitchens, and bustling restaurants, this model supports comprehensive cooking needs with reliability and ease of maintenance.
Imperial (Middleby) offers this restaurant range with a combination of robust construction and precise functionality that sets it apart from competitors. Its all-stainless design ensures longevity and sanitation, while the convection oven and infinite control features provide flexible, restaurant-ready operation. The unit’s thoughtful construction supports ease of installation, maintenance, and workflow integration, making it a reliable choice for demanding commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
