Imperial IR-12-E_240/60/3 72 Inch Electric Restaurant Range with 12 Elements and 2 Ovens

The Imperial IR-12-E_240/60/3 Pro Series Restaurant Range is a commercial-grade 72-inch electric cooking appliance designed for high-efficiency foodservice kitchens. Engineered by Imperial (Middleby), this range features twelve round heating elements and dual standard ovens, optimized for mid-volume restaurant operations requiring precise heat control and durable construction. Its stainless steel exterior and porcelain oven interiors ensure longevity and ease of cleaning, while the advanced infinite heat controls provide accurate temperature adjustments essential for consistent cooking performance in busy commercial kitchens.

Top Imperial IR-12-E_240/60/3 Features

The Imperial IR-12-E_240/60/3 Pro Series restaurant range combines robust heating elements with high-capacity ovens suitable for moderate-volume foodservice environments. Designed for precise temperature management and straightforward maintenance, it incorporates durable stainless steel construction, porcelain-lined ovens, and user-friendly infinite controls. Its integrated chrome racks and splatter screen facilitate efficient workflow, making it ideal for high-demand kitchen setups requiring reliable, restaurant-ready equipment.

• Powerful heating elements: Twelve 12-inch round elements for quick heat response.
• Durable materials: All stainless steel exterior and porcelain interior for longevity.
• Ease of maintenance: Removable chrome oven racks and splatter screens simplify cleaning.
• Optimized workflow: Dual ovens with separate temperature controls enhance meal prep efficiency.
• Precise heat regulation: Infinite heat controls allow fine-tuning for consistent cooking results.

Designed for commercial kitchens requiring reliable cooking capacity and straightforward operation, suitable for restaurants, cafeterias, and catering services.

Imperial IR-12-E_240/60/3 Technical Specs

The Imperial IR-12-E_240/60/3 Pro Series restaurant range operates on a three-phase electrical system with a voltage of 240V at 60Hz, delivering a total power output of approximately 36kW across its twelve 12-inch round elements. Its self-contained design features a backriser with a hi-shelf ventilation system, facilitating efficient heat dissipation and airflow. The unit’s construction includes all stainless steel exterior panels and porcelain-lined interior ovens, ensuring durability and easy cleanup in demanding commercial environments. It weighs 1,135 lbs and measures 72 inches in width, 31.25 inches in depth, and 56.5 inches in height. Featuring ETL-Sanitation and cETLus certifications, the range is suitable for food safety standards and long-term operation. Its adjustable landing ledge and six-inch legs promote stability and ergonomic access, fitting seamlessly into high-volume kitchen layouts.

• Electrical requirements: 240V, 60Hz, three-phase, approximately 36kW total.
• Construction & finish: All stainless steel exterior with porcelain oven interiors.
• Dimensions & weight: 72" W x 31.25" D x 56.5" H, weighing 1135 lbs.
• Cooling & ventilation: Backriser with Hi-shelf for efficient heat dissipation.
• Certifications: ETL-Sanitation, cETLus for industry compliance.

• Electrical connection & setup: Requires dedicated electrical line compatible with 240V three-phase supply.
• Installation clearance: Adequate airflow around unit for safe operation and cooling.
• Accessibility & maintenance: Adjustable legs and removable racks facilitate servicing.
• Workflow integration: Dual ovens and multiple heating elements support streamlining cooking processes.
• Cleaning routine: Porcelain interior withstands frequent sanitizing, with removable parts for easy upkeep.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for frequent and intensive use within professional foodservice environments. The Imperial IR-12-E_240/60/3 is equipped with twelve round heating elements and dual ovens, making it suitable for preparing a wide variety of menu items in mid-volume operations. Installed in large restaurants, cafeterias, or catering kitchens, this range provides precise heat control, durability, and efficient workflow, ideal for establishments demanding consistent, reliable cooking performance.

Top Electric Restaurant Ranges for Moderate-Volume Foodservice Settings

Built for sturdy performance and long-term operation, the Imperial IR-12-E_240/60/3 features a robust 72-inch electric construction suitable for moderate-demand kitchens requiring precise heat management and high capacity. This model is ideal for medium-sized restaurants, cafeteria lines, and catering services seeking dependable, restaurant-ready cooking equipment built for efficient workflow.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — designed for large-scale foodservice establishments
• Foodservice category — ideal for restaurant and cafeteria preparation
• Workload qualifier — supports moderate throughput demands
• Use case — suitable for multi-dish meal production and bulk cooking

Why Choose Imperial IR-12-E_240/60/3

Imperial IR-12-E_240/60/3 stands out among commercial restaurant ranges for its all-stainless steel construction, proven durability, and dual standard ovens designed for high efficiency. Its precise infinite heat controls and 12 heating elements provide consistent cooking performance, while its robust design minimizes downtime, making it a reliable choice for busy kitchens seeking long-term operational excellence.

• Designed with full stainless steel exterior for longevity and sanitation
• Dual ovens with separate temperature controls optimize workflow
• Heavy-duty construction supports high-volume commercial use
• Efficient heat dissipation with built-in backriser ventilation system
• Versatile 12 inch round elements for various cookware sizes and tasks