Imperial IR-12-E_208/60/3 72 Inch Electric Restaurant Range with 12 Round Elements

The Imperial IR-12-E_208/60/3 Pro Series Restaurant Range is a commercial-grade 72-inch electric cooking appliance designed for high-performance foodservice environments. Constructed with a durable stainless steel exterior, this range features (12) round heating elements and dual standard ovens with porcelain interiors, offering precise temperature control and reliable operation. Engineered for restaurant kitchens, this model combines heavy-duty materials with user-friendly controls and ample capacity for preparing large quantities of food efficiently while maintaining sanitation standards.

Top Imperial IR-12-E_208/60/3 Features

This commercial restaurant range is suited for busy kitchen workflows requiring robust heating, easy maintenance, and efficient cooking processes. Its stainless steel finish ensures durability against daily wear, while the porcelain interior facilitates straightforward cleaning. The (12) round elements deliver consistent heat across a large surface area, and the ovens accommodate multiple dishes simultaneously, supporting high output scenarios. Adjustable feet and a backriser with hi-shelf enhance ergonomic setup and workflow integration in fast-paced restaurant settings.

• Powerful 12 round elements: Uniform heating for consistent cooking results.
• Heavy-duty stainless steel construction: Resilient against corrosion and impact.
• Porcelain-lined ovens: Easy cleaning and enhanced sanitation.
• Dual standard ovens: Supports multiple dish preparations simultaneously.
• Adjustable 6" legs: Facilitates ergonomic placement and easy leveling in commercial kitchens.

Ideal for high-volume restaurant kitchens needing reliable, efficient cooking equipment.

Imperial IR-12-E_208/60/3 Technical Specs

The Imperial IR-12-E_208/60/3 range operates on a 208-volt, three-phase electrical supply, consuming a total wattage suited for demanding kitchen environments with a 6,600-watt power draw. It features an air-cooled design for optimal heat management and includes two standard ovens with porcelain interiors, each equipped with chrome racks for durability and ease of cleaning. The unit weighs 1,135 lbs and measures 72" wide by 31.25" deep and 56.5" high. Its all stainless steel construction ensures long-term resilience, with an operating temperature range suitable for continuous commercial use. Built-in safety features include anti-slip adjustable feet and a rear backriser with hi-shelf for added workspace organization.

• Electrical Requirements: 208V, three-phase, 6,600W total wattage
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior with porcelain oven interiors
• Dimensions: 72" W x 31.25" D x 56.5" H; weight 1,135 lbs
• Food Safety & Maintenance: Porcelain interior facilitates cleaning; stainless steel resists corrosion
• Usage Compatibility: Suitable for high-volume cooking in restaurant kitchens

• Electrical connection: Requires proper three-phase electrical hookup and clearance for airflow
• Ventilation needs: Backriser with Hi-shelf for efficient heat extraction and workspace organization
• Installation clearance: Minimum side and rear clearance for adequate airflow and servicing
• Drainage considerations: Adequate drainage for ovens and installed in accordance with safety standards
• Maintenance routine: Porcelain interiors and stainless steel surfaces simplify cleaning and sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-12-E_208/60/3 model features multiple round heating elements and dual ovens, suitable for restaurant environments that require reliable, high-capacity cooking performance. Installed in busy restaurant kitchens, this range supports diverse culinary needs, particularly in high-output foodservice settings, providing consistent heat distribution and ease of maintenance for efficient operation.

Top commercial ranges for high-volume restaurant kitchens

Built with durable stainless steel and precise heat controls, the Imperial IR-12-E_208/60/3 is ideal for high-capacity restaurant operations requiring reliable, restaurant-ready cooking performance suitable for medium workload environments.

• Operation Type — High-volume restaurant kitchens
• Kitchen Setting — Large commercial foodservice environments
• Foodservice Category — Full-service restaurants and banquet facilities
• Workload Qualifier — Moderate throughput with intensive cooking needs
• Use Case — Multi-dish preparation for busy service periods

Why Choose Imperial IR-12-E_208/60/3?

Imperial IR-12-E_208/60/3 combines heavy-duty stainless steel construction with efficient electric heating technology, offering a reliable and durable solution for demanding commercial kitchens. Its dual ovens and extensive cooking surface optimize workflow, while the porcelain interior facilitates easy cleaning. Designed for high-volume foodservice, this range enhances operational efficiency and sanitation standards compared to standard models.

• Self-contained design simplifies installation and reduces setup time
• All stainless steel exterior ensures maximum durability in busy kitchens
• Dual ovens with porcelain liners support simultaneous multi-dish cooking
• Heavy-gauge construction withstands daily commercial use
• Efficient heat distribution promotes consistent cooking results