Imperial IR-12-E_208/60/1 72 Inch Electric Restaurant Range with 12 Round Elements

The Imperial IR-12-E_208/60/1 Pro Series Restaurant Range is a professional-grade 72-inch electric cooking unit designed for high-demand foodservice environments. This commercial range combines durable stainless steel construction with precise temperature control through infinite heat adjustment. Equipped with twelve round hotplates, two standard ovens, and chrome racks per oven, it facilitates versatile meal preparation and bulk cooking. The porcelain oven interior ensures easy cleaning and longevity, making it suitable for busy restaurant kitchens or institutional foodservice operations requiring robust, reliable cooking performance. The unit’s sophisticated features include a backriser with hi-shelf venting and a stainless steel exterior, emphasizing strength and sanitation. Its compact footprint maximizes kitchen space utilization while providing high-volume output capacity.

Top Imperial IR-12-E_208/60/1 Features

The Imperial IR-12-E_208/60/1 Pro Series Restaurant Range offers 12 high-capacity round elements with adjustable heat controls, enabling precise temperature management for diverse cooking styles. Crafted from stainless steel for exceptional durability, it includes two self-contained ovens with porcelain interiors for effortless sanitation. The ergonomic design features easy-to-clean chrome racks, with each oven equipped with a chrome rack for efficient loading. Its 72-inch width ensures ample cooking surface, while the heated oven interior and infinite controls facilitate accurate, consistent results in a fast-paced kitchen environment. Designed for ease of maintenance, the unit’s stainless exterior allows quick cleaning routines, making it ideal for medium-volume restaurant kitchens and catering operations.

• 12 round elements: Provides high-volume simultaneous cooking.
• Stainless steel construction: Ensures long-term durability and corrosion resistance.
• Porcelain oven interior: Facilitates simplified cleaning and maintenance.
• Infinite heat controls: Enable precise temperature adjustments.
• Two standard ovens with chrome racks: Support versatile food prep workflows.

Ideal for medium-volume restaurant service seeking reliable, efficient cooking solutions.

Imperial IR-12-E_208/60/1 Technical Specs

The Imperial IR-12-E_208/60/1 model operates on a three-phase electrical supply at 208 volts and 60 Hz, drawing a total of approximately 6.8 kW with an amperage of around 32.7A. It features a self-contained, air-cooled design optimized for commercial kitchen ventilation requirements. Weighing approximately 1,135 lbs, it offers a superior stainless steel exterior finish that withstands high usage and cleaning cycles. The unit measures 72 inches in width, 31.25 inches deep, and stands 56.5 inches tall, with self-adjusting leveling legs for stability. Its operating temperature range accommodates high-temperature cooking safe up to 800°F, with ETL and cETLus certifications ensuring compliance for sanitation and safety standards. The porcelain oven interiors provide chemical resistance and easy cleaning, supporting consistent food safety practices. The backriser with hi-shelf enhances workflow efficiency, while the 6-inch legs facilitate installation and maintenance access.

• Electrical Requirements: 208V, 3-phase, 32.7A, 6.8 kW
• Ventilation and Clearance: Backriser with hi-shelf; adequate airflow clearance recommended for optimal performance
• Construction & Finish: All stainless steel exterior, porcelain oven interiors for sanitation
• Dimensions: 72" W x 31.25" D x 56.5" H; weight 1135 lbs
• Usage Compatibility: Suitable for high-temperature baking, broiling, and cooking in medium-volume kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners or hotplates with built-in ovens for versatile meal preparation. The Imperial IR-12-E_208/60/1 restaurant range exemplifies this class, featuring twelve round hotplates, dual ovens, and durable stainless steel construction. Installed in busy restaurant kitchens and catering facilities, it supports simultaneous cooking and baking tasks, making it ideal for establishments with medium to high throughput requirements. The robust build, combined with precise temperature controls and easy maintenance, ensures consistent performance in demanding culinary environments.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Built for medium-volume restaurant kitchens, the Imperial IR-12-E_208/60/1 ensures reliable performance with durable construction and precise temperature controls, supporting efficient multi-tasking in busy culinary settings.

• Operation in bustling kitchens with reliable, consistent heat output
• Compact stainless steel design suited for limited space commercial layouts
• Ideal for scale-up catering or institutional foodservice operations
• Moderate throughput capacity supporting consistent meal production
• Designed for integration into standard kitchen setups with proper ventilation

Why Choose Imperial IR-12-E_208/60/1?

Imperial IR-12-E_208/60/1 distinguishes itself through its robust stainless steel construction, precise infinite heat control, and dual oven capability. Its high-capacity hotplates and efficient design streamline cooking workflows, while easy-to-maintain porcelain interiors and durable materials enhance sanitation and longevity. This model offers a reliable, restaurant-ready solution for demanding foodservice environments seeking consistent high-volume performance.

• Compared to smaller or less durable models, it supports higher workloads seamlessly
• Extended lifespan due to all stainless steel exterior and heavy-duty components
• Features multiple ovens and high-capacity hotplates for versatile cooking
• Designed with professional kitchen standards for sanitation and efficiency
• Offers precise heat adjustment for accurate culinary results in busy kitchens