The Imperial IR-12-C-XB_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 72-inch gas range features twelve open burners with pilot lights, enabling precise and simultaneous cooking across multiple stations. Equipped with a convection oven, a durable stainless steel exterior, and cast iron grates, it delivers powerful performance with 414,000 BTU. The unit includes a porcelain interior for easy cleaning, three chrome racks for oven versatility, and a self-contained open cabinet base with bottom shelf for optimized storage. Its manual controls and removable crumb tray facilitate maintenance, making it suitable for busy restaurant kitchens seeking efficiency and robust construction.
Top Imperial IR-12-C-XB_NAT Features
The Imperial IR-12-C-XB_NAT Pro Series restaurant range combines high-capacity open burners, a convection oven, and a stainless steel exterior for durable commercial kitchen performance. Designed for moderate to high workload environments, it offers precise manual controls and cast iron grates for extended longevity. The unit's porcelain-lined interior simplifies cleaning, while its open cabinet base accommodates additional storage. Built to integrate seamlessly into professional kitchen layouts, it addresses demanding culinary workflows with powerful BTU output and user-friendly features.
- High-capacity open burners with pilot lights for simultaneous cooking
- Cast iron grates ensure durability during heavy use
- Removable crumb tray simplifies cleaning routines
- Porcelain interior withstands frequent sanitation cycles
- Open cabinet base provides practical storage for utensils and pans
Designed for mid-volume restaurant kitchens requiring reliable cooking power and easy maintenance.
Imperial IR-12-C-XB_NAT Technical Specs
The Imperial IR-12-C-XB_NAT Pro Series restaurant range features a robust construction with stainless steel front, sides, and backguard, measuring 72" wide by 31.5" deep with a height of 56.5". It operates on a natural gas supply, producing 414,000 BTU, equivalent to 121 kW. The unit weighs approximately 1,040 lbs and includes a backriser with a hi-shelf for enhanced workspace organization. Electrical requirements are not specified, indicating reliance on standard gas supply connections. The product is NSF, CE, CSA Flame, and CSA Star certified, ensuring compliance with industry safety standards. It incorporates a convection oven with a 1/2 HP blower motor and three chrome racks for versatile cooking and baking applications, with a durable porcelain interior optimized for frequent cleaning. The appliance's design makes it suitable for installation in commercial kitchens requiring high throughput, with dimensions optimized for efficient workflow in busy restaurant environments.
- Width: 72 inches for large-scale cooking stations
- Weight: 1040 lbs heavy-duty construction for stability
- BTU Output: 414,000 BTU for high-performance cooking
- Material Finish: Stainless steel front and sides for corrosion resistance
- Dimensions: 56.5" height, 31.5" depth, suitable for standard kitchen heights
- Plumbing: Standard natural gas connection required
- Cleaning: Removable crumb tray and porcelain interior ease sanitation
- Safety Certifications: NSF, CE, CSA Flame and CSA Star approved
What is a commercial restaurant range gas?
A commercial restaurant range gas is a high-capacity cooking appliance designed specifically for professional kitchens to handle intense food preparation needs. These ranges typically feature multiple open burners, convection ovens, and durable construction materials suitable for continuous use. The Imperial IR-12-C-XB_NAT range, installed in high-volume restaurant kitchens, exemplifies this category with its 12 open burners, convection oven, and stainless steel build, making it ideal for supporting varied cooking stations and large-scale foodservice operations.
Top gas restaurant ranges for mid-volume foodservice environments
Industrial-grade, multi-burner gas ranges offer reliable performance, robust construction, and versatile features, ideal for medium-demand commercial kitchens. The Imperial IR-12-C-XB_NAT from Imperial (Middleby) supports workspace efficiency with 12 open burners, a convection oven, and stainless steel finishes, suitable for moderate throughput and multi-task cooking in restaurant or institutional settings.
- Operation Type — moderate-demand restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — full-service restaurants
- Workload Qualification — medium throughput
- Use Case — simultaneous multi-item cooking workflows
Why Choose Imperial IR-12-C-XB_NAT?
Imperial IR-12-C-XB_NAT stands out among commercial range options with its high-capacity open burners, resilient stainless steel exterior, and integrated convection oven. Its robust BTU output and durable cast iron grates support demanding kitchen environments. The unit’s straightforward manual controls and easy-to-clean porcelain interior improve operational efficiency and sanitation standards, offering reliable performance and longevity compared to standard models.
- Designed with a robust 414,000 BTU output for demanding cooking
- Stainless steel construction enhances durability and appearance
- Removable crumb tray simplifies maintenance and sanitation
- Self-contained open cabinet base optimizes storage space
- Commercial-grade build suited for busy restaurant operations
