The Imperial IR-12-C-XB_LP Pro Series Restaurant Range Gas 72"W is a professional-grade commercial cooking appliance designed for high-capacity foodservice environments. Featuring a robust 72-inch stainless steel construction, this gas range integrates twelve open burners equipped with pilot lights and a low simmer feature, ideal for precise temperature control in busy kitchens. Its convection oven, powered by a 1/2 HP blower motor, offers consistent baking performance with a porcelain interior for durability and ease of cleaning. The unit includes a removable crumb tray, three chrome racks, and an open cabinet base with bottom shelf, providing operator convenience and efficient workflow integration. Engineered for technological reliability, the range operates at 414,000 BTU (121 kW), meeting demanding commercial kitchen standards with safety and compliance certifications, ensuring optimal performance in restaurant, cafeteria, or institutional kitchens requiring heavy-duty cooking equipment.
Top Imperial IR-12-C-XB_LP Features
The Imperial IR-12-C-XB_LP Pro Series Restaurant Range offers high-performance, durable cast iron burners, easy-to-clean porcelain interiors, and a versatile convection oven, supporting moderate to high-volume kitchen operations. Its stainless steel front and sides ensure corrosion resistance, while the open burner design facilitates quick heat response for precise cooking. The unit’s manually operated controls enable accurate temperature management, and the removable crumb tray simplifies maintenance. Perfect for fast-paced foodservice settings, these features optimize workflow efficiency and enhance kitchen sanitation.
- 12 open burners with pilot lights for rapid heat adjustment
- Cast iron grates built for durability and even heat distribution
- Removable crumb tray for simplified cleaning routines
- Porcelain interior withstands high temperatures and resists staining
- Open cabinet base with bottom shelf for accessible storage
Suitable for mid-volume restaurant kitchens requiring reliable, sectional cooking equipment
Imperial IR-12-C-XB_LP Technical Specs
This professional-range model features a stainless steel construction with dimensions of 72 inches in width, 31.5 inches in depth, and 56.5 inches in height, providing a substantial footprint for large-volume kitchens. The unit is powered by gas, with a total BTU output of 414,000, supporting intense cooking demands, and weighs approximately 1,040 lbs for robust mounting stability. It operates with three CSA certifications including CSA Star and CSA Flame, along with CE compliance, ensuring safety and efficiency standards are met. The convection oven’s 1/2 HP blower motor maintains consistent heat circulation, supported by a backriser with hi-shelf for ventilation adjustments. Electrical requirements are typical for gas appliances, with no electrical connection specified, emphasizing its self-contained nature. The unit’s exterior is finished in stainless steel for longevity and ease of cleaning; its operating temperature range is suitable for continuous culinary use. Designed for ease of maintenance, the oven interior is porcelain, resistant to staining and corrosion. Shipping typically occurs within 1-2 weeks, with a freight class of 92.5, and includes three chrome racks plus an open cabinet base with bottom shelf for storage solutions. Dimensions, weight, and build materials make this model suitable for installation in high-demand commercial kitchens, restaurant service lines, and institutional food prep areas.
- Dimensions: 72" W x 31.5" D x 56.5" H; 1040 lbs total weight
- Electrical Requirements: Gas-powered, no electrical input specified
- Cooling Method: Self-contained convection oven with blower motor
- Production Capacity: 414,000 BTU output supporting heavy cooking workloads
- Construction & Finish: Durable stainless steel front & sides with porcelain interior
- Food Safety & Maintenance: Porcelain interior for stain resistance; removable crumb tray for easy cleaning
- Operation & Usage Compatibility: Gas operation suitable for varied commercial kitchen setups, supports moderate to high throughput
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for demanding foodservice environments such as restaurants, cafeterias, or institutional kitchens. The Imperial IR-12-C-XB_LP model features twelve open burners and a convection oven, built with durable stainless steel and cast iron components for long-term reliability. It is used in medium- to high-volume food prep areas requiring precise temperature control, fast heat response, and robust construction to support heavy workloads. Ideal for versatile cooking applications, this range sustains continuous operation in busy commercial kitchens. Installed in restaurant lines or large-scale food preparation zones, it provides the essential power and durability needed for consistent culinary performance.
Top Commercial Range for Moderate Foodservice Operations
The Imperial IR-12-C-XB_LP Pro Series caters to mid-volume restaurant kitchens with its high-capacity open burners, convection oven, and durable stainless steel construction. Ideal for efficient workflow, the range supports reliable, multi-zone cooking and large batch preparation, making it suitable for busy foodservice environments. Imperial IR-12-C-XB_LP delivers restaurant-ready performance in commercial kitchens with heavy throughput demands.
- Operation Type — suitable for restaurant kitchen lines
- Kitchen Type — designed for commercial food prep spaces
- Foodservice Category — optimal for restaurant and institutional use
- Workload Qualifier — supports moderate throughput requirements
- Use Case — ideal for multi-dish cooking in high-volume kitchens
Why Choose Imperial IR-12-C-XB_LP?
Compared to similar commercial ranges, the Imperial IR-12-C-XB_LP features high-capacity open burners, solid stainless steel construction, and integrated convection oven functionality. Its robust build ensures longevity, while manual controls provide precise temperature management. The unit’s design allows for efficient workflow, simplified maintenance, and reliable performance in demanding foodservice settings, making it superior to many competitor models in durability and operational efficiency.
- Self-contained gas range optimized for heavy-duty performance
- Stainless steel exterior for enhanced durability and sanitation
- Convection oven with porcelain interior eases cleaning and maintenance
- Large 72-inch footprint supports high-volume cooking
- Cast iron burners provide even heat distribution and durability
