The Imperial IR-12-C_NAT Pro Series Restaurant Range, with a 72-inch gas top, is a commercial-grade cooking appliance designed for high-demand foodservice environments. This professional range features twelve open burners with pilot lights, optimized for precise heat control and consistent performance. Equipped with cast iron grates, a porcelain interior, and a stainless steel exterior, it delivers durability and ease of maintenance, suitable for busy restaurant kitchens requiring reliable, high-capacity cooking solutions. The integrated convection oven, powered by a 1/2 HP blower motor, enhances baking and roasting capabilities, while the standard oven provides additional versatility. With a total input of 449,000 BTU and 132 kW, this unit supports vigorous kitchen workflows with robust build quality and precise manual controls for chefs and kitchen staff.
Top Imperial IR-12-C_NAT Features
The Imperial IR-12-C_NAT Pro Series range is tailored for commercial foodservice operations needing high capacity and durability. It combines a robust 12-burner cooktop with cast iron grates, a porcelain interior for easy cleaning, and dual oven configurations—including convection and standard ovens—ideal for multi-stage cooking. Its stainless steel construction ensures longevity and simplifies sanitation, while the removable crumb tray facilitates routine maintenance. Designed for heavy use, this range integrates seamlessly into large-scale kitchens, supporting high throughput with expert-grade performance and reliable operation.
- Powerful 449,000 BTU input supports high-volume cooking
- Cast iron grates withstand rigorous daily use in commercial kitchens
- Porcelain interior facilitates quick cleaning and sanitation
- Stainless steel exterior ensures corrosion resistance and durability
- Manual controls enable precise heat adjustments for complex recipes
Ideal for high-volume restaurant kitchens requiring versatile, durable cooking stations with professional-grade features.
Imperial IR-12-C_NAT Technical Specs
The Imperial IR-12-C_NAT model operates as a self-contained gas range with an electrical requirement of 120V voltage, 60Hz frequency, and a standard single-phase connection. Its total power consumption is approximately 132 kW, suitable for installation with proper ventilation to manage heat output. The equipment has a lifetime capacity of supporting vigorous daily cooking with a total weight of 1190 lbs, built with stainless steel front, sides, and backguard for optimal durability. The unit includes a stainless steel landing ledge and adjustable 6-inch legs for stable placement and convenient cleaning access. The appliance’s construction adheres to strict safety and hygiene standards, with easy-to-disassemble parts for maintenance and cleaning routines. Its dimensions are 72 inches wide, 31.5 inches deep, and 56.5 inches tall, designed to maximize workspace in commercial kitchens. The range features multiple high-performance burners, dual ovens with porcelain interiors, and chrome racks compatible with heavy culinary use. Compliance is confirmed with CE, CSA Flame, and CSA Star standards, ensuring safety and reliable operation in demanding foodservice settings.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 132 kW power draw
- Ventilation Needs: Proper backriser with hi-shelf for heat expulsion
- Construction Materials: Stainless steel front and sides, porcelain oven interiors
- Dimensions: 72" W x 31.5" D x 56.5" H
- Weight: 1190 lbs for stable, durable installation
- Capacity: (12) open burners with pilot lights, two ovens supporting high-volume throughput
- Cleaning & Maintenance: Removable crumb tray, easy-disassembly design
- Safety & Compliance: Meets CSA Flame, CSA Star, CE standards
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, providing multiple gas burners, ovens, and integrated features to support intensive meal preparation. The Imperial IR-12-C_NAT model features multiple open burners, convection and standard ovens, constructed from durable stainless steel with porcelain interiors, making it suitable for large-scale kitchens with demanding throughput requirements. Installed in restaurant or institutional kitchens, it offers reliable performance for preparing diverse menu items in moderate-volume settings.
Top Gas Restaurant Ranges for Large-Scale Foodservice
High-capacity and robust build quality define this commercial-grade gas restaurant range, ideal for mid-volume kitchens requiring multiple burners and ovens. Built by Imperial with model IR-12-C_NAT, it supports continuous operation, facilitating efficient meal prep with durability, precise manual control, and versatile cooking options suitable for busy restaurant environments.
- Operation Type — large restaurant kitchen
- Kitchen Setting — high-capacity commercial kitchens
- Foodservice Category — full-service restaurant cooking stations
- Workload Qualifier — moderate throughput cooking
- Use Case — multi-dish preparation and full-range menu execution
Why Choose Imperial IR-12-C_NAT
Why choose the Imperial IR-12-C_NAT Pro Series Restaurant Range over comparable models? Its extensive 12-burner cooktop, stainless steel construction, dual ovens with porcelain interiors, and high BTU output ensure high-performance operation tailored for demanding commercial kitchens. The range’s reliability, durability, and precise manual control make it a superior choice for busy foodservice environments requiring consistent, professional-level results.
- Enhanced heat capacity supports high-volume cooking workloads
- Durable stainless steel construction resists corrosion and wear
- Removable crumb tray simplifies routine cleaning and sanitation
- Built-in ovens optimize space for diverse cooking tasks
- Standard oven provides additional baking versatility
