The Imperial IR-12-C_LP Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 72-inch gas range features twelve open burners equipped with pilot lights, optimized for efficient, versatile cooking. It incorporates a durable stainless steel front, sides, and backguard, along with cast iron grates that withstand heavy use. The unit includes a built-in convection oven with a 1/2 HP blower motor and a standard oven, both with porcelain interiors for hygienic cleaning and longevity. With a total output of 449,000 BTU and engineered for commercial kitchen workflows, this range ensures precise control and reliable performance in busy restaurant settings, making it suitable for institutions requiring robust, comprehensive cooking solutions.
Top Imperial IR-12-C_LP Features
The Imperial IR-12-C_LP Pro Series Restaurant Range offers high-capacity open burners, durable cast iron grates, and integrated convection and standard ovens. Its stainless steel construction and removable crumb trays facilitate ease of maintenance, making it ideal for demanding commercial kitchens. Designed for medium-volume restaurant operations, it supports efficient workflows with manual control panels and precise temperature management, suitable for varied cooking tasks such as sautéing, boiling, and baking. Its substantial 72-inch footprint allows simultaneous multi-zone cooking, streamlining fast-paced foodservice environments.
- Powerful 449,000 BTU output for high-volume cooking
- Cast iron grates with porcelain coating for durability
- Removable crumb trays simplify cleaning routines
- Integrated convection and standard ovens for versatile use
- Stainless steel exterior enhances sanitation and longevity
Designed for medium-throughput restaurant kitchens seeking reliable, versatile cooking equipment
Imperial IR-12-C_LP Technical Specs
The Imperial IR-12-C_LP combines robust commercial features with precise engineering. It operates on a gas supply with a total BTU output of 449,000 and a power equivalent of 132kW. The unit includes a stainless steel front, sides, and backguard, with a height of 56.5 inches, width of 72 inches, and depth of 31.5 inches, weighing approximately 1,190 pounds. It features two oven compartments: one convection oven with a porcelain interior and a 1/2 HP blower motor, and one standard oven, also with porcelain lining, both compatible with manual controls. Ventilation is through a backriser with hi-shelf, ensuring proper airflow and safety. It is engineered for durable, long-term use with CE, CSA Flame, and CSA Star certifications, suitable for commercial kitchen environments.
- Electrical Requirements: Gas-powered, no electric specs specified
- Cooling Method: Not applicable; gas combustion process
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 72" W x 31.5" D x 56.5" H, weighs 1190 lbs
- Production Capacity: 449,000 BTU output; sufficient for high-volume cooking needs
- Food Safety & Cleanability: Porcelain interiors and removable crumb trays facilitate cleaning
Usage considerations include a standard gas connection, appropriate ventilation, and clearance for maintenance. The unit supports heavy-duty food preparation with features tailored for ease of operation and cleaning in busy commercial kitchens. It requires proper installation of gas supply, ventilation, and clearance space for safe, efficient operation.
- Gas connection: Compatible with standard commercial gas supply
- Ventilation clearance: Adequate airflow around rear and sides needed
- Footprint: Bench-mounted, 72 inches wide for substantial workspace
- Maintenance access: Removable oven racks and crumb trays for ease of cleaning
- Power requirements: No electrical connection required for gas operation
What is a commercial range gas ?
A commercial range gas is a high-capacity cooking appliance designed for professional kitchens, providing multiple open burners and oven compartments. The Imperial IR-12-C_LP is a 72-inch restaurant-grade gas range with twelve open burners and convection plus standard ovens, suitable for high-volume foodservice environments like restaurants and catering operations. Its durable stainless steel build, heavy-duty cast iron grates, and precise manual controls enable reliable, efficient, and versatile cooking in demanding commercial kitchen settings, perfectly suited for mid-sized to large scale food preparation tasks.
Top restaurant equipment for high-capacity foodservice environments
The Imperial IR-12-C_LP restaurant range provides robust build quality, dual ovens, and high BTU output for versatile, reliable operation in demanding kitchens. Designed for medium-volume settings, it supports efficient workflow and consistent results with durable construction and precise manual controls, ideal for commercial kitchens with intensive cooking needs.
- Medium-duty operation for quick service restaurants
- Compact footprint optimized for commercial kitchen layouts
- Versatile cooking with multiple oven types
- Sustained performance supporting moderate throughput
- Heavy-duty stainless steel construction ensures longevity
Why Choose Imperial IR-12-C_LP ?
Imperial IR-12-C_LP stands out for its combination of heavy-duty stainless steel construction, high BTU output, and versatile dual oven configuration. Its robust cast iron grates, proven durability, and manual control system deliver reliable performance tailored for professional kitchen operations. This model enhances efficiency, simplifies maintenance, and meets demanding foodservice needs with a compact yet comprehensive design.
- Self-contained gas range with integrated ovens for space efficiency
- Heavy-gauge stainless steel enhances sanitation and durability
- Powerful 449,000 BTU for consistent high-volume cooking
- Multiple oven compartments optimized for diverse menu requirements
- Prolonged operational life with high-quality cast iron grates
