Imperial IR-10-E-XB_240/60/1 60 Inch Electric Range with 10 Round Elements and Oven

The Imperial IR-10-E-XB_240/60/1 Pro Series Restaurant Range, a 60-inch commercial electric cooking unit, combines durability with precise control for high-volume foodservice establishments. Engineered with ten round heating elements and a stainless steel front, sides, and backguard, this range offers dependable performance in professional kitchens. It features a porcelain oven interior, a standard oven, an open cabinet, and a bottom shelf, making it ideal for preparing large quantities of diverse menu items. Its robust design and advanced temperature controls cater specifically to restaurant, cafeteria, and catering applications, supporting efficient workflow with consistent heat distribution and versatile cooking options. The unit’s technical specifications include a 240V single-phase power supply and a weight of 940 lbs, ensuring reliable operation in demanding settings.

Top Imperial IR-10-E-XB_240/60/1 Features

Designed for mid-volume commercial kitchens, the Imperial IR-10-E-XB_240/60/1 Pro Series Range features ten independent round elements for precise heat control, a porcelain-lined oven interior for ease of cleaning, and a stainless steel exterior for durability. Its open cabinet with bottom shelf enhances storage, while the chrome rack and splatter screen support high-traffic cooking environments. Integrated infinite heat controls facilitate accurate temperature adjustments, optimizing workflow for busy foodservice operations. The range's backriser vent ensures proper airflow, supporting consistent cooking performance, and its 6-inch adjustable legs simplify leveling on uneven floors.

• Ten round elements: Supports simultaneous multi-zone cooking tasks.
• Stainless steel construction: Ensures corrosion resistance and longevity in busy kitchens.
• Porcelain oven interior: Facilitates quick cleaning and maintenance.
• Open cabinet with bottom shelf: Provides accessible storage for cookware and utensils.
• Infinite heat controls: Offers precise temperature regulation for varied cooking needs.

Ideal for high-demand restaurant kitchens requiring reliable, flexible cooking equipment.

Imperial IR-10-E-XB_240/60/1 Technical Specs

The Imperial IR-10-E-XB_240/60/1 measures 60 inches in width, 31.25 inches deep, and 56.5 inches in height, with a total weight of 940 pounds. It operates on a 240V, single-phase electrical supply with specific power compatibility details supporting standard commercial kitchen wiring. The range includes a self-contained cooking base with ten sealed round elements, each designed for durability and efficient heat transfer. Its construction features stainless steel front and sides, with a porcelain oven interior resistant to thermal stress and easy to clean. The backriser vent ensures proper airflow, supporting uniform heat distribution, while the unit’s CE, cETLus, and ETL sanitation certifications affirm compliance with safety standards. The oven top features five French (hotplate) burners suited for various cooking techniques, and the overall design incorporates an open cabinet with a bottom storage shelf, chrome rack, and splatter screen to streamline kitchen workflow.

• Electrical requirements: 240V, single-phase, 60 Hz, with specified amperage for reliable operation
• Construction & finish: Stainless steel exterior with porcelain oven interior for durability and ease of cleaning
• Dimensions & weight: 60" W x 31.25" D x 56.5" H; weighs 940 lbs
• Cooling method: Air-cooled ventilation with backriser for optimum airflow and temperature control
• Usage environment: Suitable for commercial cooking due to high capacity, robust build, and safety certifications

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed to handle high-volume food preparation in professional kitchens. The Imperial IR-10-E-XB_240/60/1 is a 60-inch electric range equipped with ten round elements, a standard oven, and open storage cabinets. It features stainless steel construction, porcelain interiors, and precise temperature control, making it suitable for busy restaurants, cafeterias, and catering services. Its durable design supports continuous operation and simplifies cleaning, aligning with the demands of high-capacity foodservice environments.

Top Electric Restaurant Ranges for High-Volume Foodservice

Reliable and robust, the Imperial IR-10-E-XB_240/60/1 offers precise heat distribution and durable stainless steel construction, ideal for restaurant, cafeteria, and catering applications with moderate workloads. Manufactured by Imperial, this 60-inch electric range supports efficient operation and versatile cooking in commercial kitchens designed for high-volume output.

• Operation type — moderate-volume restaurant kitchens
• Kitchen environment — compact, high-demand foodservice settings
• Foodservice category — commercial cooking equipment
• Workload qualifier — dependable for steady throughput
• Use case — large-scale meal preparation and multi-dish cooking

Why Choose Imperial IR-10-E-XB_240/60/1

Compared to similar commercial ranges, the Imperial IR-10-E-XB_240/60/1 stands out with its six-inch adjustable legs, porcelain oven interior for longevity, and a stainless steel exterior that resists corrosion. Its combination of precise infinite heat controls and durable construction enhances operational efficiency and sanitation. The unit’s open cabinet fosters organized storage, streamlining kitchen workflow and reducing clutter, making it a reliable choice for demanding foodservice environments.

• Robust stainless steel exterior resists corrosion and impact
• Self-contained design simplifies installation and maintenance
• Precise infinite heat controls for accurate temperature management
• Includes open cabinet, chrome rack, and splatter screen for efficiency
• Support for high-volume culinary operations with durable build