Imperial IR-10-E-XB_208/60/3 60 Inch Electric Range Standard Oven Stainless Steel with 10 Burners

The Imperial IR-10-E-XB_208/60/3 Pro Series Restaurant Range Electric 60" is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 60-inch restaurant range features an electric configuration with (10) round elements for versatile heating, a standard oven, an open cabinet with bottom shelf, and a chrome rack, optimized for durable, consistent performance. Its robust stainless steel exterior comprising front, sides, and backguard ensures longevity and ease of maintenance, suitable for busy foodservice environments requiring reliable power and efficient workflow. The porcelain oven interior facilitates easy cleaning, while the infinite heat controls offer precise temperature management. Overall, this model provides a professional culinary solution with optimized capacity and build quality to support high-volume restaurant operations.

Imperial IR-10-E-XB_208/60/3 Features

The Imperial IR-10-E-XB_208/60/3 Pro Series restaurant range supports high-volume cooking with (10) individual round elements and a durable stainless steel construction, tailored for commercial kitchens. The unit includes a versatile standard oven, open cabinet with bottom shelf for storage, and a chrome rack for added flexibility. Its porcelain oven interior simplifies cleanup, while the infinite heat controls enable precise temperature adjustments, ideal for varied cooking tasks. Designed for efficient workflow integration, it withstands demanding foodservice routines with ease, making it a suitable solution for busy restaurant environments seeking reliable, professional cooking equipment.

• Powerful heating surface: (10) round elements deliver exceptional heat distribution.
• Stainless steel construction: Exterior resilience against commercial cleaning and frequent use.
• Easy-to-clean porcelain oven interior: Facilitates quick maintenance in high-turnover kitchens.
• Precise temperature control: Infinite heat knobs ensure accurate cooking settings for diverse dishes.
• Designed for high-traffic use: Bottom shelf and open cabinet optimize workflow and storage access.

Ideal for medium-volume restaurant kitchens needing reliable, professional-grade cooking solutions.

Imperial IR-10-E-XB_208/60/3 Technical Specs

The Imperial IR-10-E-XB_208/60/3 features a 208V three-phase electrical supply, operating at 60 Hz, with a current draw of approximately X amps and wattage of X. Its construction comprises commercial-grade stainless steel for front, sides, and backguard, ensuring durability. The unit weighs 940 lbs and measures 60 inches wide, 31.25 inches deep, and stands 56.5 inches tall. It includes a backriser vent for efficient airflow and ease of installation in kitchen layouts requiring sufficient clearance. The appliance incorporates a porcelain oven interior compatible with routine cleaning and features a CE and ETL-Sanitation approval for food safety standards. The integrated open cabinet with bottom shelf provides additional storage, and the standard oven supports typical baking and roasting functions. Its design supports moderate operational workloads in fast-paced foodservice environments with emphasis on performance and longevity.

• Electrical Requirements: 208V, 3-phase, 60Hz, specific amperage and wattage as per model.
• Construction & Finish: Stainless steel front, sides, and backguard for durability and sanitation.
• Dimensions: 60" W x 31.25" D x 56.5" H, suitable for standard foodservice kitchen layouts.
• Weight: 940 lbs for stable, commercial-grade deployment.
• Food Safety & Maintenance: Porcelain oven interior compatible with routine cleaning, ETL-Sanitation approved.
• Ventilation: Backriser vent ensures proper airflow and kitchen ventilation.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance essential for professional foodservice environments, featuring multiple burners, ovens, and specialized components tailored for high-volume kitchen operations. The Imperial IR-10-E-XB_208/60/3 is designed with robust stainless steel construction, supporting efficient cooking processes in restaurant, cafeteria, and catering settings. Its (10) round elements, standard oven, storage cabinet, and open shelving make it suitable for diverse culinary tasks. Installed in mid- to high-volume kitchens, it facilitates continuous operation and reliable performance, especially in busy restaurant kitchens needing precise temperature control and ample cooking surface area.

Top commercial kitchen ranges for high-volume restaurant kitchens

Built for resilience and consistent performance, the Imperial IR-10-E-XB_208/60/3 supports moderate operational workloads in professional kitchens. Imperial IR-10-E-XB_208/60/3 offers a durable, restaurant-ready solution that excels in high-demand cooking environments. Suitable for busy foodservice operations requiring precise heat, efficient workflow, and long-term dependability, it is ideal for medium-volume restaurant service.

• Operation_type — supports medium-volume kitchen workflows
• Kitchen_setting — suited for commercial restaurant environments
• Foodservice_category — designed for restaurant and cafeteria kitchens
• Workload_qualifier — handles moderate throughput and cooking needs
• Use_case — supports versatile cooking tasks for high-volume food prep

Why Choose Imperial IR-10-E-XB_208/60/3?

Why choose the Imperial IR-10-E-XB_208/60/3 over other commercial ranges? Its robust stainless steel build ensures longevity in demanding kitchens, while the combination of (10) hotplates, standard oven, and open cabinet optimizes cooking capacity and workflow. The model’s precise infinite heat controls and porcelain interior facilitate accurate cooking and straightforward maintenance. Its reliable, restaurant-grade construction maximizes operational efficiency and sanitation, making it an integral part of commercial kitchen equipment that supports consistent, high-quality food preparation.

• Self-contained design streamlines installation and maintenance routines
• Robust stainless steel exterior enhances durability and sanitation
• Versatile 60" width fits standard kitchen layouts efficiently
• Pro Series architecture supports high-volume, consistent cooking
• Includes standard oven and storage for integrated workflow