Imperial IR-10-E-XB_208/60/1 60 Inch Electric Range with 10 Round Elements and Oven

The Imperial IR-10-E-XB_208/60/1 Pro Series Restaurant Range is a commercial-grade, 60-inch electric cooking appliance designed for high-performance foodservice operations. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability in busy kitchen environments. Featuring ten round elements, a standard oven, an open cabinet with bottom shelf, chrome rack, and splatter screens, this range provides versatile cooking and storage solutions tailored for restaurants, cafeterias, and catering facilities. Its impressive technical design includes infinite heat controls and a porcelain oven interior, facilitating precise temperature management and easy cleaning. The model's robust build and comprehensive features make it an essential component for medium-volume kitchens seeking reliable, restaurant-ready equipment.

Top Imperial IR-10-E-XB_208/60/1 Features

Designed for commercial kitchens, the IR-10-E-XB_208/60/1 offers ten independently controlled round elements, enabling simultaneous multi-zone cooking. Its stainless steel construction ensures lasting durability and ease of maintenance, while the porcelain oven interior simplifies cleaning routines. The open cabinet with bottom shelf and chrome rack optimize storage and workflow, supporting high-volume food production. Infinite heat controls allow precise temperature adjustments, essential for consistent cooking performance tailored to diverse menu needs.

• Ten round elements: facilitate simultaneous multi-item cooking with independent control
• Stainless steel construction: provides corrosion resistance and long-term durability in commercial use
• Porcelain oven interior: ensures quick cleaning and resistance to buildup
• Open cabinet with bottom shelf: allows accessible storage for cookware and ingredients
• Infinite heat controls: enable precise temperature management for varied cooking tasks

Suitable for medium-volume restaurant kitchens requiring versatile cooking and efficient workflow integration.

Imperial IR-10-E-XB_208/60/1 Technical Specs

The IR-10-E-XB_208/60/1 operates on a single-phase electrical supply at 208 volts and 60 Hz frequency, with a total wattage of approximately (specific wattage not listed). Its air-cooled ventilation removes heat efficiently, ensuring stable operation in busy kitchen environments. The construction features stainless steel exterior panels, enhancing corrosion resistance and ease of sanitation. The unit measures 60 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a shipping weight of approximately 940 pounds. It includes a standard oven and open cabinet, both with durable porcelain interiors, and comes equipped with a chrome rack and splatter screens for operational convenience. Designed for food safety and sanitation, the unit adheres to industry standards and features easy-to-clean surfaces. The adjustable feet facilitate proper leveling on uneven floors, and integrated controls support precise temperature settings. The range meets CE, cETLus, and ETL-Sanitation standards for reliable installation and operation.

• Electrical requirements: 208V, 60Hz, single-phase, approx. specific amperage and wattage
• Cooling method: Air-cooled
• Construction & finish: Stainless steel front, sides, backguard, durable porcelain oven interior
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 940 lbs (product weight)
• Food safety & sanitation: Meets industry standards, easy to clean stainless and porcelain surfaces
• Temperature operation range: Designed for consistent heat control within safe operating limits
• Accessories included: Chrome rack, splatter screens, open storage cabinet with bottom shelf
• Installation considerations: Requires clearance for airflow, proper electrical connection, and level mounting on adjustable feet

What is a commercial restaurant range?

A commercial restaurant range like the Imperial IR-10-E-XB_208/60/1 is a heavy-duty cooking appliance integrating multiple burners, oven, and storage components designed for high-demand foodservice environments. It typically features durable stainless steel construction, independent heat controls, and versatile cooking surfaces suitable for mid-volume restaurant kitchens, catering operations, and institutional facilities. Installed in professional kitchens, this model supports efficient multi-tasking, precise temperature control, and durable usage, making it ideal for establishments requiring dependable, restaurant-quality equipment.

Top commercial ranges for medium-volume restaurant kitchens

Top commercial ranges for medium-volume restaurant kitchens are built with durable materials, feature precise temperature controls, and are designed for versatile cooking functions without taking up excessive space. Imperial IR-10-E-XB_208/60/1, a model from the Pro Series, exemplifies all these qualities, supporting efficient workflow and high-quality food preparation in busy dining venues.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — professional dining establishments
• Foodservice category — commercial cooking equipment
• Workload qualifier — moderate throughput
• Use case — versatile multi-item preparation

Why Choose Imperial IR-10-E-XB_208/60/1

Why Choose Imperial IR-10-E-XB_208/60/1? This range’s stainless steel construction, multi-function design, and precise infinite heat controls distinguish it from similar units. Its durable build and efficient ventilation system optimize kitchen performance, supporting consistent cooking results and streamlined operation in demanding foodservice environments.

• Robust stainless steel exterior for longevity and sanitation
• Versatile multi-burner and oven setup for diverse menus
• Pro Series build emphasizes durability and ease of maintenance
• Precise infinite controls for accurate temperature adjustments
• Designed for seamless integration into professional kitchens with standard ventilation