The Imperial IR-10-E-CC_240/60/3 Pro Series Restaurant Range offers a high-capacity electric cooking solution designed for commercial kitchens requiring precise temperature control and robust durability. Featuring a 60-inch stainless steel front and sides, this commercial range integrates (10) round heating elements and dual convection ovens, making it ideal for foodservice operations with moderate throughput. Its solid top and porcelain oven interior provide ease of cleaning and resistance to wear, while the adjustable 6-inch legs facilitate versatile installation in various kitchen layouts. Engineered for consistent performance, the IR-10-E-CC_240/60/3 employs independent heat controls and a backriser vent system, optimizing workflow in busy restaurant or institutional environments. Its comprehensive specifications ensure reliable operation with a total weight of 1090 lbs and electrical requirements of 240V, 60Hz, three-phase power at a suitable amperage for demanding foodservice applications.
Top Imperial IR-10-E-CC_240/60/3 Features
The Imperial IR-10-E-CC_240/60/3 restaurant range provides precise heat management through infinite controls on each element, supporting customized cooking settings. Its durable stainless steel construction ensures longevity in high-use kitchens, while the porcelain interior simplifies cleaning. Integrated dual convection ovens with chrome racks streamline multi-stage cooking, and its solid top enables efficient space utilization. The unit’s adjustable legs and sleek design facilitate easy installation and maintenance, making it suitable for restaurants and institutional foodservice venues. Designed for reliable, long-term operation, this electric range improves workflow and reduces downtime in medium-volume settings.
- 10 round elements support versatile heating needs in busy commercial kitchens
- Porcelain oven interior for easy cleaning and high durability
- Dual convection ovens with chrome racks for efficient multi-course cooking
- Stainless steel exterior resists corrosion and simplifies maintenance
- Infinite heat controls allow precise temperature adjustments for consistent results
Ideal for medium-volume restaurant cooking, this unit enhances operational efficiency in professional foodservice environments.
Imperial IR-10-E-CC_240/60/3 Technical Specs
The Imperial IR-10-E-CC_240/60/3 features an electrical configuration of 240V, 60Hz, three-phase supply, with a total load of wattage suited to high-power kitchen equipment. Its air-cooled system ensures efficient operation without the need for water hookups, while the self-contained design eliminates external refrigeration components. The two convection ovens combined have a capacity for multiple racks, each supporting (3) chrome racks, and are built with durable stainless steel interiors and exteriors for longevity in demanding environments. Operating at a height of 56.5 inches, width of 60 inches, and depth of 31.25 inches, it weighs approximately 1090 lbs—balancing stability and ease of installation. The unit is designed with food safety standards, featuring corrosion-resistant materials and straightforward cleaning routines. It is compliant with CE, cETLus, and ETL-Sanitation standards, ensuring safe operation in various jurisdictions.
- Electrical Requirements: 240V, 60Hz, three-phase, high amperage load
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Stainless steel exterior, porcelain oven interior
- Dimensions: 60" W x 31.25" D x 56.5" H
- Weight: 1090 lbs including oven and base components
- Temperature Range: Precise temperature control via infinite heat adjustments
Electrical Compatibility & Ventilation: Adequate electrical circuit provisioning with ventilation requirements through backriser exhaust
Installation Clearance: Proper airflow clearance around the unit is essential for efficient operation
Maintenance Access: Easy access for cleaning interior oven and heat elements
Power Supply Connection: Compatible with commercial wiring standards for three-phase setup
Workflow Integration: Designed for seamless incorporation into high-capacity foodservice operations
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments such as restaurants, hotels, and institutional kitchens. It typically features multiple burners or heating elements, oven options, and durable construction to withstand constant use. The Imperial IR-10-E-CC_240/60/3 model, specifically, is a 60-inch electric restaurant range with dual convection ovens and a solid top, built for consistent, reliable performance in medium-volume operations. It is installed in professional kitchens to facilitate cooking, baking, and preparation processes efficiently, supporting a wide range of culinary tasks in busy commercial environments.
Top Commercial Range for Medium-Volume Foodservice Settings
The Imperial IR-10-E-CC_240/60/3 is a robust electric restaurant range, engineered for consistent performance and durability in medium-volume commercial kitchens. Designed for reliable operation, it is ideal for institutional and restaurant environments requiring precise temperature control and high capacity, supporting efficient multi-course meals under demanding workflows.
- Operation type — suitable for busy restaurant kitchens and institutional foodservice
- Kitchen type — ideal for medium-sized restaurants, cafeterias, and catering operations
- Foodservice category — supports multi-step cooking and baking processes
- Workload qualifier — designed for moderate throughput requiring consistent heating
- Use case — supports simultaneous multi-dish preparation for high-demand periods
Why Choose Imperial IR-10-E-CC_240/60/3
Designed with durability and performance in mind, the Imperial IR-10-E-CC_240/60/3 offers a comprehensive commercial cooking solution that surpasses standard models. Its stainless steel finish enhances longevity, while the dual convection ovens and solid top support efficient workflow in demanding environments. Built for ease of maintenance and reliable operation, it streamlines daily kitchen activities and ensures consistent results, distinguishing it from competitors with similar configurations.
- Self-contained design eliminates external refrigeration or venting needs
- Heavy-duty stainless steel construction extends lifespan in high-use environments
- Dual convection ovens enable simultaneous multi-dish preparation
- Adjustable legs and ergonomic controls simplify installation and operation
- Proven performance in medium-volume kitchens supports efficient operation and rapid service
