Imperial IR-10-E-CC_240/60/1 60 Inch Electric Restaurant Range with 2 Ovens

The Imperial IR-10-E-CC_240/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for high-efficiency foodservice operations. Spanning 60 inches, this range features ten round heating elements with precise, infinite heat controls, enabling accurate temperature management for various cooking tasks. Equipped with two convection ovens and chrome racks, it provides versatile cooking capacity for busy restaurant kitchens, ensuring consistent results with its porcelain oven interiors and stainless steel construction. The unit is engineered for durability and ease of maintenance, making it ideal for mid-volume restaurant applications requiring robust performance and straightforward cleaning routines.

Imperial IR-10-E-CC_240/60/1 Features

The Imperial IR-10-E-CC_240/60/1 Pro Series Restaurant Range offers precise heat regulation through infinite controls, robust stainless steel build for durability, and integrated convection ovens for versatile cooking. Its porcelain oven interior simplifies cleaning, while the top's solid surface provides a reliable cooking platform. Perfect for high-traffic commercial kitchens, it supports workflow efficiency with easy-to-access oven racks and durable construction suited for heavy daily use.

• Ten round elements: supports simultaneous multi-zone cooking
• Stainless steel exterior: withstands rigorous commercial kitchen conditions
• Porcelain oven interior: simplifies sanitation and maintenance
• Dual convection ovens: enable versatile baking and roasting
• Solid top with French plates: durable surface for heavy-duty cooking

Ideal for busy restaurant kitchens requiring reliable, versatile cooking equipment with precise control and easy upkeep.

Imperial IR-10-E-CC_240/60/1 Technical Specs

This commercial restaurant range from Imperial features a 60-inch wide stainless steel exterior with a weight of 1090 lbs, designed for permanent installation in professional foodservice settings. Its electrical requirements include a specified voltage, frequency, and phase to match standard kitchen power supplies. The unit incorporates two convection ovens with self-contained operation and porcelain interior linings that promote ease of cleaning and sanitation. The range is equipped with a backriser vent for efficient airflow and cooling, supported by CE and ETL-Sanitation certifications, ensuring compliance with industry safety standards. With dimensions of 60" width, 31.25" depth, and 56.5" height, it is optimized for installation within standard kitchen layouts, offering a durable, high-performance cooking solution tailored for moderate to high-volume restaurant operations. Maintenance features include removable oven racks and straightforward access points to facilitate routine cleaning and repairs.

• Electrical Requirements: Custom voltage, frequency, phase; specific amperage and wattage detailed in specs
• Cooling Method: Air-cooled ventilation via backriser for heat management
• Construction & Finish: Stainless steel front & sides, corrosion-resistant for long-term durability
• Dimensions & Weight: 60" W x 31.25" D x 56.5" H; 1090 lbs suitable for permanent installation
• Usage Compatibility: Heat-tolerant surface, compatible with commercial kitchen workflows

• Electrical Compatibility: Proper electrical hookup to support 240V, single-phase power
• Ventilation Needs: Adequate airflow through backriser vent for optimal cooling
• Installation Clearance: Sufficient space around the unit for safe operation and maintenance
• Cleaning Access: Removable oven racks and porcelain interior facilitate sanitation
• Operational Environment: Suitable for high-traffic restaurant kitchens with heavy daily use

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-capacity foodservice establishments. It combines multiple burners or elements, such as electric or gas heat sources, with integrated ovens or warming stations. The Imperial IR-10-E-CC_240/60/1 combines ten round electric cooking elements with two convection ovens, making it suitable for operations requiring simultaneous cooking and baking. Typically installed in busy restaurant or cafeteria kitchens, these ranges provide reliable, high-performance heating solutions for moderate to high-volume throughput with durable construction and precise control features to support efficient culinary workflows.

Top Electric Restaurant Ranges for Moderate-Volume Foodservice Settings

Constructed by Imperial, the IR-10-E-CC_240/60/1 offers robust build quality and versatile features tailored for commercial kitchens engaged in medium-volume operations. Its durable stainless steel exterior and powerful convection ovens support a broad range of cooking tasks, making it suitable for dedicated restaurant or cafeteria environments needing reliable, efficient electric cooking solutions.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — optimized for commercial foodservice environments
• Foodservice Category — ideal for restaurant and cafeteria operations
• Workload Qualifier — supports moderate throughput daily
• Use Case — versatile cooking and baking platform for busy kitchens

Why Choose Imperial IR-10-E-CC_240/60/1?

Compared to similar restaurant ranges, the Imperial IR-10-E-CC_240/60/1 stands out through its precise heat controls, heavy-duty stainless steel construction, and dual convection ovens, which combine to deliver reliable performance and longevity. Its solid premium top and porcelain interior streamline cleaning, while its integrated design enhances workflow efficiency. The unit's robust build and comprehensive features ensure consistent results in high-demand commercial kitchen environments, supporting operational needs without sacrificing sanitation or durability.

• Built with commercial-grade stainless steel for longevity
• Features dual convection ovens for multitasking
• Supports precise infinite heat control adjustments
• Compact size with a wide cooking surface
• Supports high-volume cooking workflows efficiently