The Imperial IR-10-E-C_240/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for high-demand foodservice environments. Spanning 60 inches in width, this unit features ten evenly spaced round heating elements for precise temperature control. Its durable solid stainless steel construction includes a stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring longevity and ease of cleaning. The range combines a versatile solid top, equipped with French plates, with a heavy-duty convection oven featuring a porcelain interior and three chrome racks, alongside a standard oven with a single rack. The model operates on 240V, 60Hz, single-phase power with 6-inch adjustable legs for customizable height, making it suitable for mid-volume restaurant kitchens seeking reliable, efficient cooking solutions. Its robust design addresses high throughput requirements, and the convection oven’s porcelain interior facilitates sanitary and low-maintenance operation. This unit exemplifies a comprehensive range solution capable of supporting diverse menu preparations in professional culinary settings.
Top Imperial IR-10-E-C_240/60/1 Features
This commercial electric range offers a combination of high-performance heating elements, durable stainless steel construction, and integrated ovens designed for intensive culinary workflows. The unit's solid top with French plates accommodates multitasking, while the convection and standard ovens provide simultaneous cooking options. Maintenance is simplified by porcelain interiors and accessible chrome racks, optimized for daily cleaning. Its precise infinite heat controls support consistent performance during moderate workloads typical in busy restaurant kitchens. Designed for seamless integration into professional food preparation environments, it enhances operational efficiency and workflow flexibility in medium-volume settings.
- Number of elements: (10) round heating elements for efficient heat distribution
- Construction material: Heavy-duty stainless steel front & sides ensure durability in demanding kitchens
- Oven interior: Porcelain lining facilitates hygiene and easy cleaning
- Temperature control: Infinite heat controls allow precise adjustments for various cooking processes
- Work surface: French plates facilitate multitasking in versatile food preparation tasks
This unit is ideal for mid-volume restaurants and commercial kitchens requiring reliable cooking capacity with easy maintenance.
Imperial IR-10-E-C_240/60/1 Technical Specs
The Imperial IR-10-E-C_240/60/1 operates on a 240V electrical supply at 60Hz, with single-phase power draw suited for standard commercial outlets. It features air-cooled ventilation to maintain temperature stability and prevent overheating. The model includes two ovens—convection and standard—each fitted with adjustable chrome racks, offering a combined capacity suitable for moderate throughput. The exterior is constructed from stainless steel with a sleek finish, measuring 60 inches wide, 31.25 inches deep, and 56.5 inches high, with a shipping weight of approximately 1035 pounds. Its built-in solid top with French plates enables high-volume food prep, while the porcelain oven interiors facilitate sanitation and maintenance. The range meets CE, cETLus, and ETL-Sanitation standards, highlighting its compliance for safe operation in professional kitchens.
- Electrical requirements: 240V, 60Hz, single-phase, 6.2kW power consumption
- Cooling method: Air-cooled ventilation system ensures operational stability
- Construction & finish: Stainless steel exterior provides corrosion resistance and longevity
- Dimensions & weight: 60" W x 31.25" D x 56.5" H; 1035 lbs shipping weight
- Ovens: Convection oven with porcelain interior, standard oven, each with chrome racks included
- Temperature range: Infinite adjustment for precise cooking control
- Certifications: CE, cETLus, ETL-Sanitation compliant
- Electrical hookup: Compatible with 240V outlet, requires dedicated circuit
- Ventilation clearance: Adequate airflow around backriser vent to prevent overheating
- Maintenance access: Removable oven racks and porcelain interiors ease cleaning tasks
- Installation space: Requires minimum 6-inch clearance for airflow and servicing
- Operational environment: Suitable for moderate-use restaurants with high-volume prep needs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for frequent use in professional foodservice facilities. The Imperial IR-10-E-C_240/60/1 is a 60-inch electric range featuring multiple cooking surfaces, integrated convection and standard ovens, and durable stainless steel construction. This unit is typically installed in busy restaurant kitchens, hotel banquets, or institutional foodservice environments where high-volume meal preparation occurs. Its configuration with French plates and versatile oven options makes it well-suited for diverse cooking tasks, ranging from sautéing to baking, supporting efficient workflow in mid-sized culinary operations.
Top Commercial Kitchen Ranges for Moderate-Volume Foodservice Settings
Designed for kitchens demanding reliable performance, the Imperial IR-10-E-C_240/60/1 features robust stainless steel construction, internal porcelain ovens, and efficient multi-element heating. Ideal for moderate throughput operations such as busy restaurants and catering kitchens, it ensures consistent, versatile cooking. Imperial’s Pro Series range offers durability and precise temperature controls, making it a dependable choice for professional food preparation environments requiring a comprehensive cooking station.
- Medium-volume operation supporting consistent meal production
- Durable stainless steel exterior for longevity in demanding environments
- Integrated convection and standard ovens for multitasking
- Versatile solid top with French plates for flexible cooking styles
- Designed for efficient workflow in commercial kitchens with multiple cooking zones
Why Choose Imperial IR-10-E-C_240/60/1
Imperial IR-10-E-C_240/60/1 distinguishes itself within the category of commercial kitchen equipment through its combination of solid stainless steel construction, versatile oven options, and a spacious, professional-grade cooktop. Its heavy-duty build enhances operational efficiency and simplifies maintenance, while its integrated ovens and French plates support diverse culinary applications. This model's reliable performance and high craftsmanship make it suitable for high-demand foodservice operations that require consistent, restaurant-ready cooking results.
- Self-contained design maximizes space efficiency and simplifies installation
- Heavy-duty stainless steel withstands rigorous daily use
- Dual oven system boosts cooking capacity and menu diversity
- French plates enable quick switching between different cooking styles
- Precise infinite heat controls enhance cooking accuracy and repeatability
