Imperial IR-10-E-C_208/60/3 60 Inch Electric Restaurant Range with 10 Round Elements

The Imperial IR-10-E-C_208/60/3 Pro Series Restaurant Range is a commercial kitchen appliance designed for high-performance cooking in restaurant and foodservice environments. With a 60-inch stainless steel construction, this electric range features ten round heating elements, a solid top surface, and dual oven compartments—a convection oven with three chrome racks and a standard oven with single rack—optimized for precise temperature control and consistent output. Its user-friendly infinite heat controls, porcelain oven interiors, and durable stainless steel exterior make it suitable for busy kitchens requiring reliable, efficient, and versatile cooking stations. The model operates at 208V, 60Hz, three-phase power, with a total wattage of approximately 6.2 kW, supporting seamless integration into high-capacity commercial setups.

Imperial IR-10-E-C_208/60/3 Features

The IR-10-E-C_208/60/3 offers advanced functionality tailored for commercial kitchens, including reliable heating elements, easy-to-regulate heat controls, and robust stainless steel construction for longevity. Its dual oven system enhances workflow efficiency, with porcelain-lined interiors for simplified cleaning. Designed for medium-volume restaurant operations, this range supports consistent and precise cooking performance, integrating seamlessly with existing kitchen layouts.

• Ten round elements: supports multiple simultaneous cooking tasks.
• Solid stainless steel top: durable, corrosion-resistant surface optimized for commercial use.
• Dual oven system: convection oven with three racks and standard oven for versatile baking and roasting.
• Infinite heat controls: precise temperature adjustments for accuracy in high-demand environments.
• Porcelain oven interiors: facilitates easy cleaning and maintains food safety standards.

Ideal for mid-volume restaurants and catering kitchens seeking reliable, multi-functional cooking stations.

Imperial IR-10-E-C_208/60/3 Technical Specs

The IR-10-E-C_208/60/3 operates on a three-phase electrical supply at 208V and 60Hz, consuming approximately 6.2 kW of power, with a current draw suitable for standard commercial electrical connections. Its construction features stainless steel for the front, sides, and backguard, along with a backriser vent for efficient airflow. The range weighs 1,035 lbs, with dimensions measuring 60" W x 31.25" D x 56.5" H, ensuring compatibility with typical commercial kitchen footprints. The porcelain interior of the ovens supports sanitation and ease of maintenance, while the stainless steel finish maintains a professional aesthetic. This unit is certified with CE, cETLus, and ETL Sanitation standards, emphasizing safety and hygiene compliance.

• Electrical requirements: 208V, 60Hz, three-phase, 6.2 kW.
• Construction & finish: stainless steel front & sides, durable and corrosion-resistant.
• Dimensions & weight: 60" width x 31.25" depth x 56.5" height, 1,035 lbs.
• Oven interior: porcelain-lined for sanitation and ease of cleaning.
• Operating temperature range: suitable for a wide range of cooking processes, max safe temperature over 500°F.

Power Connection: Requires standard three-phase electrical hookup and enough clearance for ventilation and maintenance.

Ventilation: Backriser vent ensures proper airflow to prevent overheating.

Mounting & installation: Designed for countertop or platform mounting with 6" legs and adjustable feet for stability.

Cleaning & Maintenance: Porcelain oven interiors and stainless steel exterior facilitate cleaning; disassembly for service is straightforward.

Usage compatibility: Supports high-temperature baking, roasting, and simultaneous multi-pan cooking.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand culinary environments, featuring durable materials and precise controls. The Imperial IR-10-E-C_208/60/3, a 60-inch electric model, is installed in restaurant kitchens and catering facilities, equipped with multiple burners, dual ovens, and robust construction to support consistent, high-volume cooking. It is ideal for operations requiring versatile, reliable equipment capable of handling diverse menu preparations and rapid service throughput.

Top Commercial Range for Medium-Volume Foodservice Settings

The IR-10-E-C_208/60/3 from Imperial Middleby offers a professional-grade electric range built for medium-capacity restaurant kitchens, combining versatile dual ovens with precise heat control, in a stainless steel frame for durability. Suitable for multiple cooking stations, it supports efficient food production and consistent results in high-demand foodservice environments.

• Medium workload — supports typical restaurant cooking demands
• Commercial kitchen equipment — optimized for high-volume food prep
• Flexible workflow — dual ovens and multiple burners enable multitasking
• Built for efficiency — seamless integration into busy culinary operations

Why Choose Imperial IR-10-E-C_208/60/3 ?

The Imperial IR-10-E-C_208/60/3 stands out with its robust stainless steel construction, dual oven versatility, and precise infinite heat controls, providing consistent performance for demanding foodservice operations. Its durable design supports long-term use in busy restaurant kitchens, enabling efficient workflow and easy maintenance compared to standard units.

• Self-Contained Design: simplifies installation and replacement.
• Dual oven system: enhances cooking capacity and workflow.
• Heavy-duty stainless steel exterior: resists corrosion and ensures longevity.
• Precise infinite heat controls: enable accurate temperature adjustments.
• Certified for sanitation and safety: ready for rigorous foodservice environments.