Imperial IR-10-E-C_208/60/1 60 Inch Electric Restaurant Range with Convection Oven

The Imperial IR-10-E-C_208/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for high-efficiency foodservice operations. This 60-inch unit combines a robust solid top with (10) round hotplates, facilitating simultaneous preparation of multiple dishes while maintaining precise heat control. The integrated convection and standard ovens, each with chrome racks, support diverse cooking methods, suited for mid-volume restaurant kitchens, cafeterias, and catering services seeking durable, performance-driven equipment with seamless functional integration. The range features porcelain oven interiors, stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring ease of cleaning and longevity in busy environments. Its technical construction supports reliable operation under demanding culinary workloads, with exact specifications including 1035 lbs weight and a height of 56.5", making it a dependable centerpiece for commercial cooking setups.

Imperial IR-10-E-C_208/60/1 Features

The IR-10-E-C_208/60/1 Pro Series Restaurant Range offers precise temperature control with infinite heat adjustment, facilitating consistent cooking results. Its solid stainless steel construction ensures durability against frequent use and cleaning. The unit's porcelain oven interiors simplify sanitation, while the backriser vent improves airflow. Designed for multi-function food preparation, it integrates a (1) convection oven and (1) standard oven, each equipped with adjustable racks to optimize workflow. Its 60-inch width accommodates large volume prep, suitable for busy commercial kitchens, hospitality venues, and institutional settings. Easy installation and maintenance features support quick serviceability without disrupting kitchen operations.

• Capacity: 10 premium round hotplates for versatile cooking
• Material: Constructed with stainless steel for long-term durability
• Ease of Maintenance: Porcelain oven interiors with removable racks
• Workflow Integration: Large 60" footprint supports multi-pot cooking
• Functionality: Infinite heat controls enhance temperature precision

Ideal for facilities requiring reliable, high-capacity cooking appliances for consistent food production.

Imperial IR-10-E-C_208/60/1 Technical Specs

The Imperial IR-10-E-C_208/60/1 operates on a 208V, 60Hz, three-phase electrical supply, with a total power consumption suitable for dedicated commercial kitchen circuits. Its self-contained design features stainless steel construction with a resilient porcelain oven interior, resistant to high-temperature cleaning cycles. The unit’s weight of 1035 lbs supports stability during heavy use, and its dimensions of 60" W x 31.25" D x 56.5" H make it suitable for standard kitchen layouts. Venting through a backriser ensures proper airflow, while the unit includes multiple chrome racks for oven capacity, supporting various foodservice needs. Safety features include adjustable feet for leveling and corrosion-resistant materials. Easy disassembly for cleaning and maintenance, along with certification for commercial use, makes it a practical choice for medium-volume operations.

• Electrical Requirements: 208V, 60Hz, three-phase, 1/4 HP motor
• Construction & Finish: Stainless steel exterior with porcelain oven interiors
• Dimensions: 60" width x 31.25" depth x 56.5" height
• Weight: 1035 lbs (product weight)
• Temperature Range: Operates within standard commercial oven temperature ranges

• Electrical Compatibility: Must be installed with dedicated 208V three-phase power supply
• Ventilation Needs: Backriser vent supports airflow and heat dissipation
• Clearance: Adequate space around unit for airflow and cleaning access
• Drainage & Venting: Proper venting required via backriser; no built-in drainage
• Installation: Requires professional setup with electrical and ventilation connections

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes features such as multiple burners, oven options, and precise temperature controls. The Imperial IR-10-E-C_208/60/1 is an example that combines a 60-inch solid top with convection and standard ovens, ideal for extensive cooking workloads in restaurants, cafeterias, and catering establishments, supporting efficient multi-item cooking scenarios with robust construction and easy maintenance.

Top electric restaurant ranges for foodservice environments

The IR-10-E-C_208/60/1 by Imperial offers a durable, commercial-grade electric cooking solution designed for mid-volume kitchens, providing reliable multi-functional performance and robust construction suited to busy foodservice operations. Ideal for restaurant kitchens seeking precision, capacity, and ease of integration, with a focus on high efficiency and sanitation compatible with high-demand culinary workflows.

• Used in moderate-volume restaurant kitchens and institutional settings
• Designed for compact commercial spaces with high output needs
• Appropriate for multi-course meal preparation in foodservice venues
• Supports medium throughput during peak hours with reliable performance
• Optimized for professional kitchen workflows requiring versatile cooking apparatus

Why Choose Imperial IR-10-E-C_208/60/1 ?

Imperial IR-10-E-C_208/60/1 stands out among commercial restaurant ranges due to its solid stainless steel construction, dependable 60" capacity, and integrated convection and standard ovens. Its durable porcelain oven interiors and precise infinite heat controls improve operational efficiency and sanitation, making it a reliable choice for high-volume foodservice environments seeking long-term performance and easy maintenance.

• Built with high-quality stainless steel for longevity
• Features a 60-inch wide cooking surface for large batch prep
• Includes convection and standard ovens for versatile cooking
• Designed for easy cleaning with porcelain interiors and removable racks
• Optimized for medium-volume restaurant operations with precision controls