Imperial IR-10-E-C_208/60/1 60 Inch Electric Restaurant Range with Convection Oven
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- Robust stainless steel construction ensures durability
- 10 hotplates provide versatile, high-capacity cooking
- Porcelain oven interiors simplify sanitation
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The Imperial IR-10-E-C_208/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for high-efficiency foodservice operations. This 60-inch unit combines a robust solid top with (10) round hotplates, facilitating simultaneous preparation of multiple dishes while maintaining precise heat control. The integrated convection and standard ovens, each with chrome racks, support diverse cooking methods, suited for mid-volume restaurant kitchens, cafeterias, and catering services seeking durable, performance-driven equipment with seamless functional integration. The range features porcelain oven interiors, stainless steel front, sides, backguard, landing ledge, and kick plate, ensuring ease of cleaning and longevity in busy environments. Its technical construction supports reliable operation under demanding culinary workloads, with exact specifications including 1035 lbs weight and a height of 56.5", making it a dependable centerpiece for commercial cooking setups.
The IR-10-E-C_208/60/1 Pro Series Restaurant Range offers precise temperature control with infinite heat adjustment, facilitating consistent cooking results. Its solid stainless steel construction ensures durability against frequent use and cleaning. The unit's porcelain oven interiors simplify sanitation, while the backriser vent improves airflow. Designed for multi-function food preparation, it integrates a (1) convection oven and (1) standard oven, each equipped with adjustable racks to optimize workflow. Its 60-inch width accommodates large volume prep, suitable for busy commercial kitchens, hospitality venues, and institutional settings. Easy installation and maintenance features support quick serviceability without disrupting kitchen operations.
Ideal for facilities requiring reliable, high-capacity cooking appliances for consistent food production.
The Imperial IR-10-E-C_208/60/1 operates on a 208V, 60Hz, three-phase electrical supply, with a total power consumption suitable for dedicated commercial kitchen circuits. Its self-contained design features stainless steel construction with a resilient porcelain oven interior, resistant to high-temperature cleaning cycles. The unit’s weight of 1035 lbs supports stability during heavy use, and its dimensions of 60" W x 31.25" D x 56.5" H make it suitable for standard kitchen layouts. Venting through a backriser ensures proper airflow, while the unit includes multiple chrome racks for oven capacity, supporting various foodservice needs. Safety features include adjustable feet for leveling and corrosion-resistant materials. Easy disassembly for cleaning and maintenance, along with certification for commercial use, makes it a practical choice for medium-volume operations.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes features such as multiple burners, oven options, and precise temperature controls. The Imperial IR-10-E-C_208/60/1 is an example that combines a 60-inch solid top with convection and standard ovens, ideal for extensive cooking workloads in restaurants, cafeterias, and catering establishments, supporting efficient multi-item cooking scenarios with robust construction and easy maintenance.
The IR-10-E-C_208/60/1 by Imperial offers a durable, commercial-grade electric cooking solution designed for mid-volume kitchens, providing reliable multi-functional performance and robust construction suited to busy foodservice operations. Ideal for restaurant kitchens seeking precision, capacity, and ease of integration, with a focus on high efficiency and sanitation compatible with high-demand culinary workflows.
Imperial IR-10-E-C_208/60/1 stands out among commercial restaurant ranges due to its solid stainless steel construction, dependable 60" capacity, and integrated convection and standard ovens. Its durable porcelain oven interiors and precise infinite heat controls improve operational efficiency and sanitation, making it a reliable choice for high-volume foodservice environments seeking long-term performance and easy maintenance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
