Imperial IR-10-E_240/60/1 60 Inch Electric Range with 2 Ovens and 10 Elements

The Imperial IR-10-E_240/60/1 Pro Series Restaurant Range Electric 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch electric range features ten round heating elements with precise infinite heat controls, making it ideal for restaurants, catering operations, and institutional kitchens requiring consistent performance. The solid stainless steel construction with a porcelain oven interior ensures durability, sanitation, and ease of maintenance, suitable for heavy-use applications within professional kitchens. It combines robust build quality with versatile cooking capabilities, supporting two standard ovens and multiple cooktop elements to optimize workflow and throughput in busy restaurant settings.

Imperial IR-10-E_240/60/1 Features

The IR-10-E_240/60/1 Pro Series Range provides powerful independent zone control with ten round electro-heating elements, designed for precise temperature management. Its solid top surface supports heavy cookware, while the two standard ovens with chrome racks enhance baking and roasting efficiency. Built from commercial-grade stainless steel with user-friendly infinite heat controls, this unit offers straightforward operation and durable performance in busy kitchen environments. Its porcelain oven interior facilitates effortless cleaning, and the stainless steel construction extends longevity even in high-volume settings.

• Ten round elements — high-capacity cooktop for versatile cooking tasks
• Solid stainless steel exterior — withstands heavy use and resists corrosion
• Two standard ovens — allows simultaneous baking and roasting with easy maintenance
• Infinite heat controls — precise temperature adjustments improve workflow efficiency
• Porcelain interior — simplifies cleaning and extends oven lifespan

Ideal for moderate-volume restaurant kitchens requiring reliable, multi-zone cooking with ease of operation and durability

Imperial IR-10-E_240/60/1 Technical Specs

This electrical range operates on 240 volts at 60 Hz, with a three-phase connection supporting a total wattage that ensures high-performance cooking. Equipped with air-cooled ventilation with a backriser, it features stainless steel front, sides, and backguard, contributing to its resilience in demanding conditions. The unit weighs 980 pounds and measures 60 inches in width, 31.25 inches in depth, and stands 56.5 inches high, designed for built-in installation with 6-inch adjustable legs for stability. Its construction adheres to food safety standards through durable, cleanable stainless steel surfaces, and its operating temperature range allows safe, consistent cooking up to Max safe temperature limits. The equipped ovens feature porcelain interiors that facilitate sanitation, supported by ETL sanitation and CE compliance for safe commercial use. Shipping typically occurs within 1-2 weeks, with freight class rated at 92.5.

• Electrical requirements: 240V, 60Hz, three-phase, 60A, 14.4 kW
• Cooling method: Air-cooled ventilation with backriser
• Construction & finish: Stainless steel front, sides, backguard, and landing ledge
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 980 lbs (product weight)
• Food safety: Food-grade stainless steel, easy to clean, complies with sanitation standards

• Proper electrical connection: 240V, three-phase power source
• Clearance requirements: Adequate airflow around ventilation system
• Ventilation setup: Backriser exhaust for optimal airflow and safety
• Drainage & cleaning: Easy access for routine cleaning of ovens and cooktop surface
• Installation consideration: Floor-mounted with 6-inch adjustable legs for stability

What is a commercial restaurant range?

A commercial restaurant range is a durable cooking appliance designed for high-capacity foodservice environments. These ranges typically feature multiple burners, ovens, or griddles, constructed from heavy-duty materials such as stainless steel to withstand constant use. The Imperial IR-10-E_240/60/1 robustly combines a 60-inch cooktop with dual standard ovens, supporting various cooking methods essential for busy kitchens, including baking, roasting, and sautéing. Installed in restaurant kitchens, cafeterias, or catering facilities, this range is suited for applications requiring reliable performance, high throughput, and ease of maintenance, making it appropriate for medium-volume food preparation scenarios.

Top Commercial Restaurant Cooking Equipment for Foodservice Operations

The Imperial IR-10-E_240/60/1 combines high-performance commercial cooking with durable stainless steel construction, supporting medium-volume restaurant operations. Built for efficient workflow, it is ideal for kitchens needing reliable multi-oven and multi-zone cooktop functionality in institutional and restaurant settings.

• Operation type — suitable for busy restaurant kitchens
• Kitchen space — designed for compact, efficient use
• Foodservice category — ideal for restaurant and institutional cooking
• Workload qualifier — supports moderate throughput cooking
• Use case — versatile for baking, sautéing, and multi-zone cooking

Why Choose Imperial IR-10-E_240/60/1?

Imperial’s IR-10-E_240/60/1 stands out among commercial ranges due to its robust stainless steel construction, dual ovens, and precise heat controls, enabling consistent high-quality results. Its solid build and thoughtful design improve operational efficiency and sanitation compared to typical models. The range's reliable performance, versatile heating elements, and durability reduce downtime and maintenance, making it a preferred choice for mid-volume restaurant kitchens requiring dependable, restaurant-ready equipment.

• Self-contained design for simplified installation and maintenance
• Heavy-duty stainless steel exterior supports demanding environments
• Equipped with multiple ovens for versatile cooking workflows
• Precision infinite heat controls for accurate cooking temperatures
• Designed for durable performance with easy-to-clean porcelain interiors