Imperial IR-10-E_208/60/3 60 Inch Electric Range with 10 Round Elements and 2 Ovens

The Imperial IR-10-E_208/60/3 Pro Series Restaurant Range is a commercial-grade cooking appliance designed for high-performance restaurant kitchens requiring precise control and durability. This 60-inch electric range features ten round heat elements on a solid top surface, providing consistent heat distribution essential for cooking a variety of menu items. Equipped with two standard ovens and chrome racks, it supports simultaneous baking and roasting operations. The porcelain interior facilitates easy cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate ensure long-lasting corrosion resistance. With infinite heat controls and a backriser vent system, this range is optimized for demanding foodservice environments, ensuring reliable operation and efficient workflow integration.

Imperial IR-10-E_208/60/3 Features

The Imperial IR-10-E_208/60/3 Pro Series Restaurant Range offers advanced cooking performance for medium-volume commercial kitchens. Its solid stainless steel construction ensures durability under heavy daily use. The unit's 10 round heating elements deliver precise temperature control, and the two standard ovens with porcelain interiors allow for easy maintenance and sanitation. The range's ergonomic design facilitates efficient workflow, and the split top design accommodates multiple cookware sizes, making it suitable for bustling restaurant or catering service environments.

• Multiple round heating elements: Facilitate versatile, simultaneous cooking tasks.
• Solid stainless steel exterior: Ensures corrosion resistance and durability in busy kitchens.
• Porcelain oven interior: Simplifies cleaning and promotes sanitation.
• Adjustable infinite heat controls: Provide precise temperature regulation for consistent results.
• Includes chrome oven racks and splatter screens: Enable efficient cleaning and maintenance.

Ideal for mid-volume restaurant operations seeking reliable performance and straightforward service.

Imperial IR-10-E_208/60/3 Technical Specs

The Imperial IR-10-E_208/60/3 Pro Series Restaurant Range is engineered with a 208V electrical requirement, three-phase power, and draws approximately 100 amps, delivering a total wattage of around 20 kW. It features a self-contained, air-cooled ventilation system with a backriser vent for optimal heat dissipation. The unit's construction emphasizes stainless steel front and sides, with a total weight of approximately 980 lbs. Measuring 60 inches wide, 31.25 inches deep, and 56.5 inches tall, it fits seamlessly into standard restaurant kitchen layouts. The sturdy 6-inch legs with adjustable feet facilitate installation on uneven floors, and its temperature operating range extends up to safe cooking temperatures, ensuring food safety and appliance longevity. Maintenance consists of routine cleaning of the porcelain interior and stainless steel surfaces, with accessories such as gaskets and seals included for easy replacement. The range's design supports seamless integration with commercial kitchen ventilation and power supplies, with adequate clearance recommended for airflow and servicing.

• Electrical Requirements: 208V, three-phase, 100A, 20kW
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Stainless steel front, sides, backguard, and kick plate
• Dimensions: 60" W x 31.25" D x 56.5" H
• Weight: 980 lbs (product)
• Temperature Range: Operates up to maximum safe temperatures required for commercial cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in professional kitchens to support diverse cooking needs. The Imperial IR-10-E_208/60/3 model features multiple heating elements, dual ovens, and stainless steel construction, making it suitable for medium-volume restaurant workflows. It is ideal for applications requiring reliable, precise heat and robust build quality, often installed in restaurants, catering kitchens, and institutional foodservice settings to handle continuous cooking demands.

Top Electric Restaurant Range for Medium-Volume Foodservice Settings

This robust 60-inch electric restaurant range from Imperial, model IR-10-E_208/60/3, offers precise heat control, durable stainless steel construction, and dual ovens designed for reliable performance in medium-demand commercial kitchens. It is optimized for organized workflow and continuous operation in busy restaurant environments.

• Suitable for medium-volume restaurant kitchens
• Built for reliable, restaurant-ready operation
• Designed for efficient workflow in commercial settings
• Perfect for institutions with moderate cooking throughput
• Ideal for comprehensive cooking and baking tasks

Why Choose Imperial IR-10-E_208/60/3?

Nationally recognized for its durable stainless steel design, precise heat controls, and reliable dual oven setup, the Imperial IR-10-E_208/60/3 provides a high-performance cooking solution tailored for demanding restaurant kitchens. Its solid construction and thoughtful features streamline daily operations, reduce maintenance time, and enhance food safety, setting it apart from similar models with its robustness and user-friendly design.

• Self-contained with a robust stainless steel build
• Offers precise, infinite temperature controls
• Designed for seamless integration with ventilation systems
• Features dual ovens for simultaneous baking and roasting
• Supports reliable operation with minimal downtime