Imperial IPC-14_LP 15 Inch Gas Pasta Cooker with 12 Gallon Capacity 105000 BTU

The Imperial IPC-14_LP Pasta Cooker Gas is a commercial-grade equipment designed for high-efficiency pasta preparation in professional foodservice environments. Featuring a 12-gallon capacity single tank with tube fired burners, it delivers precise temperature control through a millivolt system. Constructed with stainless steel front, door, sides, and vessel, this model ensures durability and corrosion resistance, making it suitable for busy kitchens that require robust and reliable pasta cooking solutions. With a power output of 105,000 BTU, it provides rapid heating and consistent cooking performance, optimized for medium-volume restaurant operations needing fast turnaround times and easy maintenance. Its water wash system and standard 1-1/4" drain simplify cleaning, ensuring sanitation and uptime efficiency in high-demand settings.

Top Imperial IPC-14_LP Features

The Imperial IPC-14_LP Pasta Cooker Gas offers precise temperature regulation and robust construction for streamlined pasta cooking in commercial kitchens. It utilizes tube fired burners for even heat distribution, while its stainless steel components provide durability and ease of cleaning. Designed for ease of operation, it features a water wash system and simple drainage, supporting quick maintenance during high-volume service. Its 12-gallon capacity accommodates large batches, making it ideal for restaurant and institutional use to enhance workflow efficiency.

• 12-gallon capacity: Supports large batch cooking for high throughput.
• Tube fired burners: Ensures even heat distribution across the vessel.
• Stainless steel construction: Provides durability and corrosion resistance in busy kitchens.
• Millivolt temperature control: Delivers precise and reliable heat regulation.
• Water wash system with 1-1/4" drain: Simplifies cleaning and maintenance, reducing downtime.

Designed for medium-volume kitchen operations seeking reliable pasta cooking performance.

Imperial IPC-14_LP Technical Specs

This commercial pasta cooker features a stainless steel exterior and vessel, with dimensions of 15.5" width, 35.38" depth, and 47.13" height, supporting a 270 lbs weight. Powered by gas, it operates at 105,000 BTU for rapid heating, with controls that are solid state/manual for precise temperature management. It is equipped with water wash capability, facilitating sanitation, and has certifications including cETLus and NSF. The unit's construction includes heavy-duty stainless steel with a gauge suitable for commercial kitchen use, while its operating temperature range supports efficient pasta cooking routines within standard kitchen thermal limits. The design supports flush installation with ergonomic features like easy service access for routine maintenance.

• Electrical Requirements: Gas-powered with 105,000 BTU heat output
• Cooling Method: Air-cooled burners for reliable operation
• Refrigeration Type: Not applicable
• Production Capacity: Supports large batch cooking over 24 hours
• Construction & Finish: Stainless steel exterior and vessel for durability
• Dimensions: 15.5" W x 35.38" D x 47.13" H
• Weight: 270 lbs
• Technology & Features: Millivolt control, water wash system, NSF, and cETLus certified
• Cleaning & Maintenance: Disassembly for water wash, easy access for routine servicing
• Usage Compatibility: Suitable for continuous commercial pasta cooking applications

What is a commercial pasta cooker?

A commercial pasta cooker is a specialized cooking appliance designed for high-capacity pasta preparation in professional foodservice settings. It features a durable, stainless steel construction with large capacity tanks—such as the 12-gallon tank in the Imperial IPC-14_LP—to handle continuous batch cooking. Equipped with tube fired burners and precise temperature controls, these units optimize thermal performance for consistent cooking results. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, it allows for efficient workflow, rapid pasta throughput, and simplified sanitation, making it ideal for medium-volume operations that demand reliable and consistent pasta results.

Top commercial pasta cookers for medium-volume foodservice settings

Designed for restaurant and institutional kitchens, the Imperial IPC-14_LP provides robust build quality, precise heat regulation, and high capacity for consistent pasta cooking during medium service demands. Its reliable combustion system and stainless steel construction ensure durability and ease of maintenance, supporting efficient operation in busy foodservice environments.

• Operation Type — suited for busy restaurant kitchens with moderate throughput
• Kitchen Type — ideal for medium-sized foodservice facilities and cafeterias
• Foodservice Category — optimized for versatile pasta preparation in commercial settings
• Workload Qualifier — supports sustained cooking for high-flow environments
• Use Case — suitable for preparing large batches of pasta reliably and efficiently

Why Choose Imperial IPC-14_LP

Imperial IPC-14_LP stands out with its heavy-duty stainless steel construction, reliable gas-fired burners, and precise temperature control suited for commercial pasta cooking. Its 12-gallon capacity, water wash system, and straightforward maintenance design ensure operational efficiency and sanitation in high-volume environments. This model offers excellent durability, effective heat distribution, and ease of integration into existing kitchen workflows, providing restaurant-ready performance that surpasses comparable models with smaller capacities or less advanced features.

• Compact footprint with ample capacity for medium-volume kitchens
• Robust stainless steel construction enhances longevity and sanitation
• High BTU output delivers rapid, consistent heating
• Water wash system simplifies cleaning and reduces downtime
• Reliable millivolt control ensures precise temperature management