Imperial IMGA-4828_NAT 48 Inch Griddle Gas Countertop 4 Burners 120000 BTU
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- 120,000 BTU for rapid, even cooking
- Stainless steel front & sides resist corrosion
- Manual controls enable precise temperature
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The Imperial IMGA-4828_NAT Griddle Countertop Gas is a commercial-grade cooking unit designed for high-efficiency foodservice applications. This 48-inch wide by 24-inch deep gas griddle features a smooth, polished steel plate with a 3/4-inch thickness, optimized for durability and uniform heat distribution. Equipped with four powerful griddle burners and manual controls, it provides precise temperature management suitable for professional kitchens, restaurants, and catering operations. Its stainless steel front, sides, and splash guards ensure corrosion resistance and ease of cleaning, while the continuous pilot and aeration baffles enhance operational stability. Capable of delivering 120,000 BTU (35kW), this model supports consistent high-volume cooking in busy foodservice environments, with a 4-inch grease gutter and removable grease can for simplified maintenance and hygiene compliance.
This countertop gas griddle's four 3/4-inch thick steel burners allow rapid heat output and even cooking across the 48-inch by 24-inch surface. The stainless steel construction ensures longevity and resistance to corrosion, while the manual controls enable precise temperature adjustment for diverse cooking tasks. Its integrated aeration baffles promote efficient heat transfer, reducing hot spots. Designed for ease of cleaning, the removable grease can with weep hole facilitates quick maintenance, ideal for high-turnover commercial kitchens. Its compact size, combined with a sturdy stainless steel stand, permits flexible placement in various foodservice setups, streamlining workflows and ensuring consistent performance.
Designed for commercial kitchens requiring reliable, high-volume griddling capabilities
The Imperial IMGA-4828_NAT operates on a standard 120V electrical supply compatible with most commercial setups, though it primarily functions as a gas-powered unit with a total output of 120,000 BTU (35kW). The cooking surface dimensions range from 48 inches wide by 24 to 29 inches deep, providing ample space for simultaneous food preparation. Equipped with manual controls, it allows operators to fine-tune temperature settings across its 3/4-inch thick polished steel griddle plate. The unit features stainless steel front and sides with splash guards, ensuring durability and ease of cleaning. It weighs approximately 360 pounds and is designed for countertop installation, with a height of 14 inches to fit into various kitchen configurations. The unit’s construction materials are rated for thermal operation within typical commercial ranges, with food-safe surfaces that are easy to sanitize. Energy consumption aligns with its BTU output, and the unit includes a continuous pilot for reliable ignition.
A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The Imperial IMGA-4828_NAT Griddle Countertop Gas features a 48-inch wide, polished steel surface with four gas burners, delivering even heat distribution essential for consistent results. Installed primarily on countertops, it supports high-volume cooking activities such as breakfast service, burger grilling, and stir-fry preparations. Constructed from durable stainless steel with easy-to-clean surfaces, it is ideal for restaurant environments that require reliable, continuous operation and straightforward maintenance, supporting busy foodservice operations and high throughput workflows.
Designed for reliable operation in moderate-volume kitchens, the Imperial IMGA-4828_NAT delivers precise heat control, durable stainless steel construction, and consistent performance across busy foodservice environments, making it ideal for mid-sized restaurants and catering operations requiring efficient, restaurant-ready equipment.
Imperial’s IMGA-4828_NAT stands out with its robust construction, high BTU output, and user-friendly manual controls. Its stainless steel exterior resists corrosion, ensuring longevity in demanding environments. The integrated aeration baffles and uniform heat distribution improve cooking consistency, while the removable grease system simplifies cleaning. Its compact footprint maximizes kitchen space without sacrificing performance, providing a reliable workflow for diverse foodservice needs.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
