The Imperial IHSB-36 Pro Series Salamander Broiler is a commercial-grade gas-powered broiler designed for precise, high-intensity finishing tasks in professional kitchens. This 36-inch-wide unit features advanced infra-red burners for rapid heat transfer and consistent cooking results. Engineered with welded stainless steel construction, including top, bottom, front, and sides, it offers durability and ease of maintenance. Equipped with dual control valves, a protective screen, and four-position rack locks, it provides versatile browning and finishing capabilities for high-volume foodservice environments. Its 40,000 BTU output and 12kW power ensure efficient operation, suitable for restaurant kitchens, culinary institutions, and upscale catering operations seeking reliable performance in compact spaces.
Top Imperial IHSB-36 Features
The Imperial IHSB-36 Pro Series Salamander Broiler delivers targeted infra-red heating with robust stainless steel components, ensuring durability for demanding commercial kitchens. Features like dual control valves and four-position rack locks optimize workflow, while the welded frame simplifies cleaning and maintenance. The unit’s precise heat control supports high-quality broiling and finishing, making it ideal for busy restaurant environments needing consistent results. Its 36" width fits seamlessly into mid-sized cooking stations, enhancing operational efficiency with reliable, restaurant-ready performance.
- Infra-red burners with 40,000 BTU output ensure fast, even heating
- Constructed with high-grade 304 stainless steel for corrosion resistance
- Dual control valves allow independent temperature adjustments
- Four-position rack locks facilitate multi-level cooking and safety
- Welded frame design supports heavy-duty use and simplifies cleaning
Ideal for high-volume broiling and finishing tasks in professional kitchens requiring fast, reliable performance.
Imperial IHSB-36 Technical Specs
The Imperial IHSB-36 is a self-contained gas salamander broiler operating on a 208-240V electrical supply with a 50/60Hz frequency and a 20-amp circuit, providing a total power of 12kW. Its stainless steel construction combines durability with food safety, ensuring easy cleaning and resistance to corrosion. With dimensions of 36 inches in width, 17.75 inches in depth, and 19 inches in height, and a weight of 210 pounds, it is designed for stable placement on countertop surfaces or integrated into cooking stations. The unit features high heat capacity with a maximum operating temperature suitable for professional broiling and finishing applications. Built with CE, CSA Flame, and CSA Star certifications, it meets industry standards for safety and performance. The two die-cast metal knobs allow precise manual temperature control, and the unit's sturdy welded frame supports consistent operation in demanding kitchen environments.
- Electrical Requirements: 208-240V, 50/60Hz, 20A, 12kW
- Construction & Finish: Stainless steel, food-grade, corrosion-resistant
- Dimensions & Weight: 36" W x 17.75" D x 19" H, 210 lbs
- Temperature Range: Max safe operating temperature suitable for broiling
- Certifications: CE, CSA Flame, CSA Star, recognized safety standards
- Heating technology: Infra-red burners with direct and rapid heat transfer
- Electrical compatibility: Ensure dedicated 20A circuit for optimal operation
- Installation clearance: Minimum 4 inches from combustible materials to support airflow and safety
- Ventilation: Adequate exhaust system required for optimal combustion
- Cleaning routine: Wipe-down with stainless cleaner, periodic inspection of burners
- Power connection: Hardwired or appropriately rated plug-in required
What is a commercial salamander broiler
A commercial salamander broiler is a high-power finishing appliance used primarily in professional kitchens for broiling, gratinating, and caramelizing foods. It features rapid infrared heating elements that deliver intense, focused heat, ideal for precise topping browning or finishing dishes. The Imperial IHSB-36 is a gas-powered model with a stainless steel frame designed for durability and consistent performance, suitable for high-volume foodservice settings such as restaurants, culinary schools, or catering establishments. Installed on countertops or integrated into cooking lines, it is best suited for tasks requiring quick, high-temperature broiling to enhance presentation and flavor of menu items.
Top commercial salamander broilers for high-volume foodservice
Constructed with commercial-grade stainless steel for durability, the Imperial IHSB-36 offers precise infrared heating ideal for finishing and browning tasks in busy kitchens. Its 36-inch width supports medium workload operations, making it suitable for restaurant lines and catering services. Designed for reliable, high-quality performance, it optimizes workflow with dual control valves and versatile rack positioning, supporting medium throughput in professional culinary environments.
- Operation Type — suitable for restaurant finishing stations
- Kitchen Setting — optimized for compact commercial kitchens
- Foodservice Category — ideal for restaurant and catering applications
- Workload Qualifier — supports moderate throughput in high-demand settings
- Use Case — perfect for quick broiling and plating finishing
Why Choose Imperial IHSB-36
Designed with robust stainless steel construction and advanced infra-red heating, the Imperial IHSB-36 stands out among salamander broilers for heavy-duty commercial use. Its dual control valves, safety features, and precise heat control provide consistent results while supporting demanding kitchen operations. The welded frame and integrated features streamline workflow and maintenance, making it a reliable, restaurant-ready solution that enhances broiling performance and operational efficiency.
- Compact footprint with full stainless steel durability
- High BTU output ensures rapid, even broiling
- Dual control valves enable independent temperature settings
- Heavy-duty welded construction for longevity and safety
- Versatile rack locks support multi-level cooking
