Imperial IHRSP575T_NAT 97 Inch Floor Model Gas Deep Fryer 875000 BTU with Filter System

The Imperial IHRSP575T_NAT Spec Series Heavy Duty Range Match Fryer Gas is a high-performance commercial floor-standing fryer designed for demanding foodservice environments. Equipped with (5) 75 lb. capacity stainless steel fry pots and thermostatic controls, this model ensures consistent, efficient frying operations. Its built-in space saver filter system, complemented by a 5.5 GPM roller pump, simplifies maintenance and prolongs equipment lifespan. Operating at 875,000 BTU, it provides rapid heat recovery and uniform frying, making it ideal for high-volume restaurants, buffet lines, and institutional kitchens seeking durable, restaurant-ready gas fryers with precise temperature control and robust construction.

Top Imperial IHRSP575T_NAT Features

Designed for medium-volume commercial kitchens, the Imperial IHRSP575T_NAT fryers incorporate advanced features such as stainless steel fry pots for corrosion resistance, thermostatic controls for precise temperature regulation, and a built-in filter system with a roller pump for quick oil filtration. The floor model design with casters facilitates mobility, while the large 75 lb. capacity per tank supports continuous operation. Its durable construction and integrated filter system streamline workflow, ensuring reliable, efficient frying in high-demand foodservice settings.

• Capacity: (5) 75 lb. fry pots for high-volume output
• Material: Heavy-duty stainless steel construction
• Maintenance: Built-in space saver filter system simplifies cleaning
• Durability: Commercial-grade stainless steel for long-lasting use
• Workflow Integration: Floor-standing design with casters for mobility

Best suited for high-throughput restaurant applications requiring consistent frying performance.

Imperial IHRSP575T_NAT Technical Specs

The Imperial IHRSP575T_NAT features a total electrical requirement of 120V/60Hz/1-phase, drawing 6.8 amps with a power consumption of approximately 1/3 HP. Its air-cooled heating system, fueled by 875,000 BTU, delivers fast recovery times for consistent frying. The unit's stainless steel exterior and fry pots facilitate easy cleaning and enhance durability. With dimensions of 97.5" W x 40.75" D x 46.5" H and a total weight of 1540 lbs, it is designed for permanent installation in busy kitchens. The fryers support standard commercial operation, with safety features like CSA Flame and CSA Star approval. Optional filter starter kit and joiner strips are included to optimize operation and maintenance.

• Electrical Requirements: 120V, 60Hz, 1-ph, 6.8A, 1/3 HP motor
• Cooling Method: Air-cooled system
• Production Capacity: 75 lbs. per tank, supports continuous high-volume frying
• Construction & Finish: Stainless steel front, sides, and fry pots
• Dimensions & Weight: 97.5" W x 40.75" D x 46.5" H; 1540 lbs
• Safety & Certifications: CSA Flame, CSA Star, NSF approved
• Included Accessories: Joiner strips, filter starter kit

• Electrical wiring and plumbing: Must meet manufacturer specifications for safe operation
• Ventilation: Adequate kitchen exhaust must be provided for proper fumes extraction
• Drainage: Easy access drain valve setup required for oil disposal
• Clearance: Sufficient airflow clearance around unit for heat dissipation
• Installation: Floor-mounted with casters for mobility and positioning

What is a commercial fryers?

A commercial fryers are heavy-duty cooking appliances designed for high-volume foodservice applications, enabling efficient deep frying of various foods. The Imperial IHRSP575T_NAT fryers feature multiple stainless steel fry pots, thermostatic controls, and integrated filtering, suitable for restaurant, buffet, or institutional use. Installed in large-scale kitchens, they support continuous operation with precise temperature control, making them ideal for mid-volume restaurant service, providing reliable performance in demanding environments.

Top commercial fryers for high-volume restaurant kitchens

Built with durable stainless steel and multiple battery tanks, Imperial IHRSP575T_NAT fryers deliver consistent, restaurant-ready frying capacity. Designed for medium workloads, their robust construction and integrated filtration optimize workflow and sanitation, supporting efficient high-volume food production in commercial kitchens. Imperial (Middleby) model IHRSP575T_NAT offers advanced control and reliability for demanding foodservice operations.

• Medium-volume operation — ideal for busy restaurant fry lines
• Robust and durable stainless steel construction
• Built-in filtration system for extended oil life
• Multiple battery tanks for simultaneous frying
• Flexible installation with mobility features