The Imperial IHRSP550T_NAT Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade floor model designed for high-demand foodservice environments. Featuring five stainless steel fry pots with a 50 lb. capacity each, this gas-operated fryer offers precise electronic thermostatic control and a built-in space saver filter system. With a total heating power of 700,000 BTU and a 5.5 GPM roller pump for efficient oil circulation, it ensures consistent frying results. Its durable construction and advanced features make it suitable for medium-volume operations such as restaurant chains, institutional kitchens, or high-traffic fry stations requiring reliable performance and ease of maintenance in a stainless steel finish.
Top Imperial IHRSP550T_NAT Features
The Imperial IHRSP550T_NAT Spec Series Heavy Duty Range Match Fryer's design focuses on robust performance for professional kitchens, with five stainless steel fryers integrated into a compact layout. It incorporates a high-capacity filter system, electronic thermostats for precise temperature control, and a 50 lb. capacity per tank to support moderate throughput. Its stainless steel construction ensures durability and ease of cleaning, while the built-in pump and joiner strips simplify installation and maintenance. Suitable for diverse foodservice applications, this fryer enhances workflow efficiency by combining power, reliability, and user-friendly features.
- Capacity: Five 50 lb. stainless steel fry pots support moderate workloads
- Material: Heavy-duty stainless steel for durability and easy cleaning
- Control System: Electronic thermostat for precise temperature regulation
- Maintenance: Built-in space saver filter with filter starter kit simplifies servicing
- Installation: Includes joiner strips for seamless integration into kitchen layouts
Ideal for restaurants and institutions requiring reliable, high-capacity frying capabilities with straightforward maintenance.
Imperial IHRSP550T_NAT Technical Specs
The Imperial IHRSP550T_NAT Spec Series Fryer features a self-contained, air-cooled design with a stainless steel fry pot and exterior finish, measuring 77.5 inches wide, 40.75 inches deep, and 46.5 inches high, weighing approximately 1,480 lbs. Its electrical requirements include 120V/60Hz power, drawing 6.8 amps at 1/3 HP. Equipped with thermostatic controls and a built-in filter system, it operates safely within a temperature range suitable for continuous commercial frying, with a total heat output of 700,000 BTU. The construction material ensures food safety compatibility and ease of cleaning, supported by NSF, CSA Star, and CSA Flame approvals. Designed for durability, it includes casters for mobility and is intended for extensive daily use in foodservice settings.
- Electrical Requirements: 120V/60Hz, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled
- Production Capacity: 5 fry pots with 50 lb. capacity each
- Construction & Finish: Stainless steel front, sides, and fry pot
- Dimensions & Weight: 77.5" W x 40.75" D x 46.5" H, 1480 lbs
- Control System: Electronic thermostats with precise temperature control
- Power and Heating: 700,000 BTU total heat output
- Certifications: CSA Flame, CSA Star, NSF
- Included Accessories: Joiner strips, filter starter kit, casters
What is a commercial fryers?
A commercial fryers is specialized equipment designed for high-volume frying in professional kitchens. It typically features multiple stainless steel tanks, powerful gas burners, and precise temperature controls to support consistent frying results. Installed in restaurants, fast-food outlets, and catering operations, the Imperial IHRSP550T_NAT is a multi-battery gas fryery producing reliable performance for moderate-volume foodservice environments, ideal for preparing large quantities of fried foods efficiently during busy service hours.
Top commercial fryers for restaurant-grade frying operations
The Imperial IHRSP550T_NAT specializes in reliable, high-capacity frying suited for medium-sized restaurant kitchens and institutional dining facilities. Its durable construction, multiple tank design, and efficient filtering enable continuous operation with minimal downtime. Perfectly configured for moderate throughput, it supports large food volume preparation while maintaining ease of cleaning and installation via integrated joiner strips. The Imperial model offers consistent, restaurant-ready frying performance for high-demand foodservice settings.
- Operation Type — suited for high-turnover restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for fry stations in institutional cafeterias
- Workload Qualification — supports moderate to high throughput
- Use Case — efficient for frying large batches of fried foods
Why Choose Imperial IHRSP550T_NAT
Designed with durability and performance at its core, the Imperial IHRSP550T_NAT offers a robust five-battery gas frying solution built for demanding commercial kitchens. Its stainless steel construction, integrated filter system, and electronic thermostats deliver consistent results and simplified maintenance compared to competitor models. The gas power and power-efficient design promote operational efficiency and food safety, making it suitable for medium-volume fry stations that require reliability and high throughput.
- Self-contained design with integrated filtering simplifies setup and operation
- Durable stainless steel construction withstands daily commercial use
- Five tank configuration for high-volume frying capacity
- Advanced thermostatic controls ensure precise temperature management
- Compact footprint supports efficient kitchen workflow integration
