The Imperial IHRSP550T_LP Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade, multi-battery deep fryer designed for high-capacity foodservice operations. Featuring five stainless steel fry pots with a 50 lb. capacity each, this floor model employs a built-in space saver filter system and a 5.5 GPM roller pump for efficient oil filtration. Powered by 700,000 BTU gas, it includes electronic thermostatic controls for precise temperature regulation and robust construction, ensuring durability in demanding kitchen environments. The unit is equipped with front and side stainless steel panels, casters for mobility, and operates on 120v/60Hz/1-ph with a 6' cord and plug, making it suitable for versatile installation within commercial kitchens. Its technical specifications ensure high performance and consistent fry quality in mid-volume restaurant service or busy food production settings.
Top Imperial IHRSP550T_LP Features
The Imperial IHRSP550T_LP heavy duty fryers offer precise thermostatic controls, durable stainless steel construction, and a built-in space saver filter system for simplified maintenance. Designed for high-volume operations, each of the five fry pots comfortably handles 50 lbs. of product, supporting efficient workflow. The unit’s integrated filter and roller pump facilitate quick oil changes, minimizing downtime in fast-paced kitchens, while casters ensure mobility for flexible placement and cleaning. This model is an optimal choice for medium-intensity foodservice environments requiring reliable, restaurant-ready deep frying capacity.
- Capacity: Five 50 lb. fry pots support large batch cooking needs
- Durability: Heavy-duty stainless steel front and sides withstand demanding environments
- Ease of Maintenance: Built-in space saver filter with roller pump simplifies oil filtration
- Workflow Integration: Casters enable easy mobility within busy kitchens
- Performance: 700,000 BTU gas heating for consistent, high-temperature frying
Ideal for high-capacity frying in mid-volume restaurant kitchens and commercial foodservice operations requiring dependable, easy-to-maintain equipment
Imperial IHRSP550T_LP Technical Specs
The Imperial IHRSP550T_LP features a robust 700,000 BTU gas heating system with a stainless steel fry pot construction for longevity and corrosion resistance. It operates on 120 volts at 6.8 amps with a single-phase electrical connection, supplied via a 6-foot cord and plug. The unit’s dimensions are 77.5 inches in width, 40.75 inches in depth, and 46.5 inches in height, with a total weight of 1,480 pounds for stability during operation. Its integral built-in filter system and roller pump facilitate oil management, while stainless steel front and sides ensure corrosion resistance and easy cleaning. The fryer is CSA Flame, CSA Star, and NSF certified, ensuring compliance with commercial safety standards. Designed for moderate workloads in busy foodservice settings, it supports precise thermostatic controls for consistent frying temperatures. No additional refrigeration or cooling methods are required, and its installation requires sufficient clearance for airflow and drainage. Maintenance involves routine filter cleaning and oil filtration, with casters providing mobility for cleaning and repositioning. Compatible with standard gas supply lines, the unit is suitable for use in a variety of commercial kitchen environments needing dependable, high-capacity fryers.
- Electrical Requirements: 120V, 6.8A, single-phase with 6' cord and plug
- Heating Capacity: 700,000 BTU for rapid, consistent heating
- Construction & Finish: Stainless steel front & sides
- Dimensions: 77.5" W x 40.75" D x 46.5" H
- Weight: 1,480 lbs.
- Flow Control: 5.5 GPM roller pump for oil recirculation
- Certification: CSA Flame, CSA Star, NSF
- Operational Range: Suitable for moderate to high-volume frying settings
- Cleaning & Maintenance: Built-in filter with disassembly for routine cleaning
- Material Safety: Food-grade stainless steel, corrosion-resistant finish
Electrical Compatibility: 120V power supply required for operation
Gas Supply: Standard gas line connection with appropriate clearance and ventilation
Footprint Clearance: Adequate space around for airflow and maintenance access
Drainage: Connection points designed for efficient oil drainage and filtration
Installation: Requires level surface with proper ventilation and gas hookup
What is a commercial fry trap ?
A commercial fry trap is a specialized piece of kitchen equipment designed to filter and separate food debris and impurities from fryer oil, ensuring prolonged oil life and consistent fry quality. Installed in busy foodservice environments, the Imperial IHRSP550T_LP fryers feature a built-in filter system that allows for efficient, continuous oil filtration during operation. This equipment is integral to maintaining food safety, reducing oil waste, and supporting high-volume frying in mid-sized restaurants or institutional kitchens, making it a crucial component of professional deep-frying setups.
Top deep fryers for medium-volume restaurant kitchens
Reliable and built for demanding culinary environments, the Imperial IHRSP550T_LP heavy duty gas fryers provide consistent performance with a durable stainless steel finish and high-capacity steel fry pots. Designed for operation in commercial kitchens, they excel in supporting high throughput with efficient oil filtration and precise thermostatic control, making them ideal for medium-volume restaurant service and institutional food operations.
- Operation Type — suitable for moderate to busy commercial kitchens
- Kitchen Type — fits into compact yet high-capacity foodservice spaces
- Foodservice Category — optimized for restaurant and institutional cuisine
- Workload Qualifier — supports moderate throughput daily
- Use Case — efficient high-volume frying in food production settings
Why Choose Imperial IHRSP550T_LP ?
Designed with robust stainless steel construction and a high-capacity multi-battery setup, the Imperial IHRSP550T_LP offers superior durability and consistent frying performance. Its built-in filter system and roller pump streamline oil maintenance, reducing downtime and operational costs. This model's restaurant-ready features ensure reliable, high-volume output while supporting safe and sanitary food preparation in demanding commercial kitchens.
- Self-contained gas system with high BTU output ensures rapid heating
- Multiple fryers in a compact footprint maximize kitchen space
- Heavy-duty stainless steel enhances longevity and sanitation
- Integrated filter system reduces oil waste and maintenance time
- Design simplifies installation and enhances workflow efficiency
