The Imperial IHRSP450T_LP Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade floor-mounted frying appliance designed for high-capacity foodservice operations. Featuring four stainless steel fry pots, each with a 50 lb. capacity, this unit provides consistent, reliable frying performance with robust 560,000 BTU burners. It incorporates a built-in space saver filter system and a 5.5 GPM roller pump for efficient filtration and drainage, catering to busy restaurant and institutional kitchens seeking durable and efficient frying solutions. Its electronic thermostatic controls ensure precision temperature management for optimal product quality and operational consistency.
Imperial IHRSP450T_LP Features
The Imperial IHRSP450T_LP heavy-duty fryers are engineered for demanding commercial kitchens, integrating four stainless steel tanks with a maximum capacity of 50 lb. each. Equipped with built-in filtration, a 5.5 GPM roller pump, and electronic thermostats, they enable fast and precise temperature control. The stainless steel construction ensures durability, while casters facilitate mobility. Designed for high-volume frying, these units streamline workflow and reduce downtime during cleaning and maintenance.
- High-capacity operation: Four 50 lb. fry pots support large batches for busy service periods
- Durable stainless steel construction: Front & sides resist corrosion and wear in heavy-use environments
- Built-in space saver filter system: Facilitates quick oil filtration, reducing downtime and extending oil life
- Easy maintenance and mobility: Casters enable effortless repositioning within the kitchen
- Precise temperature control: Electronic thermostats ensure consistent frying temperatures for quality outputs
Ideal for high-volume commercial kitchens requiring reliable, efficient frying with minimal downtime
Imperial IHRSP450T_LP Technical Specs
The Imperial IHRSP450T_LP fryers operate with a 120V/60Hz single-phase electrical supply, drawing approximately 6.8 amps at 1/3 HP. They are air-cooled units with a total output of 560,000 BTU, supporting high-volume frying applications. The stainless steel exterior, including the fry pots, offers excellent corrosion resistance and ease of cleaning. With dimensions of 62" width, 40.75" depth, and 46.5" height, and a shipping weight of 1194 lbs, these units are designed for durability and stability in commercial kitchens. The units feature controls, filters, and drain systems optimized for heavy-duty use, with NSF, CSA Star, and CSA Flame certifications maintaining safety and sanitation standards. The fryers are supplied without baskets, with included joiner strips and a filter starter kit to facilitate installation and ongoing maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling method: Air-cooled
- Production capacity: 4 tanks supporting 200 lbs. of product per hour
- Construction & finish: Stainless steel front & sides for durability and hygiene
- Dimensions: 62" W x 40.75" D x 46.5" H, weight 1194 lbs
- Temperature range: Operating within standard frying temperatures up to 400°F
- Food safety and maintenance: Stainless steel components allow for easy cleaning, with filters and drain systems designed for straightforward disassembly and service
- Included accessories: Joiner strips & filter starter kit, casters for mobility
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for rapid deep frying of foods in busy foodservice environments. The Imperial IHRSP450T_LP is a multi-battery gas fryer with four stainless steel tanks, supporting large batch cooking with precise temperature control and built-in filtration systems. Typically installed in restaurant kitchens, institutional cafeterias, or high-volume catering operations, it enables efficient preparation of fried foods such as fries, chicken, and seafood, ensuring consistent quality and operational efficiency during peak service hours.
Top gas fryers for moderate-volume restaurant service
Top commercial gas fryers offer durable construction, multi-battery capacity, and integrated filtration, ideal for mid-sized restaurant kitchens. The Imperial IHRSP450T_LP is designed for reliable, high-capacity operation with precise temperature controls, supporting efficient workflow in busy foodservice setups. Imperial (Middleby) IHRSP450T_LP, renowned for build quality and performance, excels at medium throughput applications requiring consistent fry results without downtime.
- Operation type — suited for restaurant kitchens with moderate throughput
- Kitchen setting — fitted for compact commercial spaces or high-traffic establishments
- Foodservice category — optimized for frying needs in casual and fine dining venues
- Workload qualifier — supports consistent, high-volume frying with minimal intervention
- Use case — enhances workflow efficiency during peak hours in commercial kitchens
Why Choose Imperial IHRSP450T_LP
Imperial IHRSP450T_LP stands out with its robust four-tank design, stainless steel construction, and integrated filtration system, providing a dependable and efficient frying solution. Its commercial-grade build ensures longevity and high performance in demanding environments. Compared to standard fryers, it offers superior capacity, precise temperature control, and ease of cleaning, significantly improving operational workflow and product consistency in busy kitchens.
- Compact footprint with four large capacity fry tanks
- Built-in filtration reduces oil change frequency and cleanup time
- Heavy-duty stainless steel construction ensures durability in high-use settings
- Advanced thermostatic controls deliver precise temperature regulation
- Includes integrated filters and casters for ease of maintenance and mobility
