The Imperial IHRSP450C_LP Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade floor-mounted deep fryer designed for high-capacity foodservice operations. Equipped with four stainless steel batter tanks, each with a 50 lb. capacity, this model delivers precise temperature control through integrated computer controls, ensuring consistent frying results. Its built-in space saver filter system and 5.5 GPM roller pump facilitate efficient oil management, making it ideal for mid-volume restaurant kitchens and institutional food production. With a total energy input of 560,000 BTU and durable stainless steel construction, this fryer provides optimal performance and longevity in demanding environments.
Top Imperial IHRSP450C_LP Features
The Imperial IHRSP450C_LP features a robust stainless steel fry pot and built-in filter system for efficient filtering and cleaning, reducing downtime. Its computer-controlled operation allows precise temperature management, suitable for high-throughput kitchen workflows. The four independent batteries enable simultaneous frying of multiple products, while the heavy-duty stainless steel construction ensures durability under frequent use. Easy maintenance is supported by the filter starter kit and joiner strips, designed for quick disassembly and cleaning. Perfect for busy commercial kitchens needing reliable, high-capacity frying equipment that integrates seamlessly into existing workflows.
- Includes: built-in space saver filter system for quick oil maintenance
- Four battery setup: supports simultaneous multi-product frying
- Heavy-duty stainless steel: ensures durability in high-use environments
- Computer controls: precise temperature management for consistent results
- 50 lb. capacity per tank: accommodates large batch frying in moderate-volume operations
Suitable for commercial kitchens requiring consistent, high-volume frying with simplified oil management.
Imperial IHRSP450C_LP Technical Specs
The Imperial IHRSP450C_LP Spec Series Heavy Duty Range Match Fryer operates with a 120V, 60Hz, single-phase power supply drawing 6.8 amps and 1/3 HP motors. It features a self-contained, air-cooled design with stainless steel construction for both the fry pots and exterior finish, ensuring corrosion resistance and ease of cleaning. Each of the four fry pots provides a 50 lb. oil capacity, supporting a total processing capability of approximately 200 lbs. per hour, depending on frying cycle duration. The unit’s dimensions are 62 inches wide, 40.75 inches deep, and 46.5 inches high, with an overall weight of 1,194 lbs. The fryer complies with CSA Flame and CSA Star standards, includes a built-in filter system, and utilizes durable, food-safe materials suitable for frequent cleanings, with optional accessories for maintenance. Adequate ventilation, clearance, and drainage provisions are essential for installation and ongoing operation.
- Electrical Requirements: 120V / 60Hz / 1-phase / 6.8 amps / 1/3 HP
- Cooling Method: Air-cooled
- Production Capacity: Approximately 200 lbs. per hour
- Construction & Finish: Stainless steel exterior and fry pots
- Dimensions: 62" W x 40.75" D x 46.5" H; 1194 lbs.
- Temperature Resistance: Operating range compatible with standard frying temperatures
- Food Safety: Food-grade stainless steel and cleaning-friendly surfaces
- Included Accessories: Joiner strips, filter starter kit
- Assembly: Plug-in ready with minimal setup required
- Electrical Compatibility & Plumbing: Must connect to 120V outlet and proper drainage
- Ventilation & Clearance: Adequate airflow space recommended around the unit
- Drainage System: Compatible with standard oil drain connections
- Cleaning Routine: Disassemble fry pots for thorough cleaning using included tools
- Filter Maintenance: Use filter starter kit for quick oil filtering and extended oil life
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed to quickly and efficiently cook large quantities of food through deep frying. Typically constructed from stainless steel for durability, it features multiple tanks or baskets, precise temperature controls, and high-capacity oil systems suitable for high-volume operations. The Imperial IHRSP450C_LP is a four-battery, gas-powered fry tank system tailored for moderate-volume food production in restaurant, hospitality, or institutional settings, making it ideal for establishments needing reliable, restaurant-ready frying equipment to handle extensive throughput.
Top heavy-duty gas fryers for commercial foodservice environments
Designed for moderate-volume restaurant and catering kitchens, the Imperial IHRSP450C_LP offers durable stainless steel construction, precise computer-controlled operation, and extensive capacity through its four multiple 50 lb. batteries. Its robust filter system, high BTU output, and proven performance make it a reliable choice for medium throughput food production. Engineered for easy maintenance and integration into busy workflows, it supports efficient, consistent frying in high-demand commercial cooking settings.
- Heavy-duty construction supports continuous moderate-volume operation
- Commercial-grade stainless steel for durability and sanitation
- Four independent fry tanks optimize multi-product workflow
- Integrated filter system reduces downtime and extends oil life
- Precise computer controls ensure consistent frying temperatures
