The Imperial IHRSP375T_NAT Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade floor-mounted deep fryer designed for high-demand foodservice environments. Equipped with three stainless steel fry pots each offering a 75 lb. capacity, this unit features built-in space saver filter systems and a 5.5 GPM roller pump for efficient oil filtration. Operating at 525,000 BTU with thermostatic controls, it is optimized for consistent frying performance in busy kitchens that require reliable, high-capacity frying equipment. Its stainless steel front and sides ensure durability, while the self-contained gas heating system simplifies installation and maintenance for multi-unit operations in hospitality, quick-service, or institutional foodservice settings.
Top Imperial IHRSP375T_NAT Features
This fryer delivers precise temperature control through electronic thermostats, reducing oil waste and ensuring consistent product quality. Its stainless steel construction enhances durability and facilitates easy cleaning, while the built-in filter system minimizes oil degradation and extends oil life. The unit’s three independent battery fry pots support simultaneous cooking, streamlining workflow in high-volume operations. Equipped with casters for mobility, it integrates seamlessly into busy kitchens with space limitations, making maintenance straightforward thanks to accessible filter components.
- Capacity: 75 lb. per fry pot for high throughput
- Durable construction: Stainless steel fry pot and panels
- Ease of maintenance: Built-in filter and roller pump system
- Optimized workflow: Multiple fry pots support simultaneous frying tasks
- Installation flexibility: Castered design for mobility on kitchen floors
Ideal for high-volume commercial kitchens requiring efficient, consistent frying performance
Imperial IHRSP375T_NAT Technical Specs
The Imperial IHRSP375T_NAT is a self-contained gas fryer operating with a power input suitable for 120V/60Hz power supply, drawing approximately 6.8 amps at 1/3 HP. It features an air-cooled design with stainless steel fry pots and exterior panels finished in stainless steel for maximum durability. The unit’s height is 46.5 inches, width is 58.5 inches, and depth is 40.75 inches, with a total weight of 944 lbs. Its robust construction supports safe operation at temperatures suitable for commercial frying, with a maximum safe temperature commonly maintained within standard frying ranges. The fryers include a built-in filter system to streamline cleaning, with filter starter kits included. Electrical and gas connections are standard for restaurant installation, with a minimum clearance recommended for airflow and ventilation. The product's NSF, CSA Star, and CSA Flame certifications confirm compliance with safety standards for commercial kitchen equipment.
- Electrical Requirements: 120V, 60Hz, 6.8A, 1/3 HP motor
- Cooling Method: Air-cooled
- Production Capacity: 225 lbs. of food per hour
- Construction & Finish: Stainless steel front, sides, fry pots
- Dimensions: 58.5" W x 40.75" D x 46.5" H
- Weight: 944 lbs.
- Energy Use: Approximately 6.8 amps, typical wattage
- Food Safety: Constructed with food-grade stainless steel, easy to clean, NSF certified
- Installation & Maintenance: Requires proper airflow clearance, filter setup, and periodic cleaning
- Usage Compatibility: Designed for commercial gas plumbing, compatible with standard kitchen ventilation systems
What is a commercial fryers ?
Commercial fryers are high-capacity cooking appliances designed for consistent deep frying in professional foodservice settings. Equipped with multiple stainless steel tanks and advanced filtration systems, the Imperial IHRSP375T_NAT is tailored for high-volume operations, such as restaurants, cafeterias, and fast-food establishments. Installed as a floor model with durable construction, it supports efficient workflow and prolonged usage, making it ideal for high-throughput frying needs in mid-volume restaurant service.
Top Fryers for Commercial Foodservice Operations
Designed for high-demand kitchens, the Imperial IHRSP375T_NAT offers rugged performance and ease of operation in busy restaurant environments. Middleby builds this model to support medium workloads with reliable gas heating, extensive capacity, and practical maintenance features. It is suitable for institutional foodservice settings, including cafeteria and quick-service kitchens, where durability and throughput are critical.
- Operation type — suited for busy commercial kitchens
- Kitchen type — ideal for medium-volume foodservice settings
- Foodservice category — suitable for quick-service and institutional use
- Workload qualifier — handles moderate to high throughput demands
- Use case — supports continuous frying for diverse menu items
Why Choose Imperial IHRSP375T_NAT
Imperial’s IHRSP375T_NAT distinguishes itself with a robust build, triple 75 lb. fry pots, and integrated filtration that reduces operational downtime. Its stainless steel construction and reliable gas heating system ensure long-term durability and performance in demanding commercial environments. This model’s design focuses on maximizing workflow efficiency and simplifying maintenance compared to standard fryers, supporting high-volume food production with consistent results.
- Self-contained gas heating system enhances operational reliability
- Three independent fry pots support multiple product types simultaneously
- Built-in filter reduces oil degradation and prolongs oil life
- Heavy-duty stainless steel construction withstands daily commercial use
- Movable with casters for flexible kitchen layout arrangement
