The Imperial IHRSP350T_NAT Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade cooking appliance designed for high-capacity foodservice operations. It features three stainless steel fry pots, each with a 50 lb. capacity, integrated with a built-in space-saving filter system and a 5.5 GPM roller pump. Powered by 420,000 BTU gas heat, this floor model provides precise temperature control via electronic thermostats, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, and high-demand cooking environments. The unit's robust construction and professional controls ensure consistent frying performance and operational reliability.
Top Imperial IHRSP350T_NAT Features
The Imperial IHRSP350T_NAT heavy-duty fryer excels in demanding commercial kitchens, offering durable stainless steel construction, high-capacity fry pots, and integrated filtration. Designed for ease of maintenance, it includes joiner strips, a filter starter kit, and a reliable roller pump and thermostat system. Its compact footprint with casters simplifies installation and workflow integration, making it ideal for high-throughput foodservice settings that require consistent, efficient frying performance.
- High-capacity fry pots: Three 50 lb. tanks support continuous frying needs
- Durable stainless steel finish: Front & sides resist corrosion and facilitate cleaning
- Built-in space saver filter system: Streamlines maintenance and prolongs oil life
- Electronic thermostatic controls: Precise temperature regulation for uniform results
- Heavy-duty castors: Simplify transport and installation in busy kitchens
Ideal for large-scale food operations requiring reliable high-volume frying solutions. Suitable for installation in commercial kitchens seeking efficient workflow and minimal downtime.
Imperial IHRSP350T_NAT Technical Specs
The Imperial IHRSP350T_NAT heavy-duty gas fryer operates with a voltage of 120V/60Hz/1-phase, consuming 6.8 amps and 1/3 HP power. It features an air-cooled design with stainless steel fry pots for longevity and cleanliness. The unit provides an output of 420,000 BTU, enabling it to sustain high-temperature operations at a maximum safe temperature suited for continuous commercial frying. Its dimensions measure 46.5 inches wide, 40.75 inches deep, and 46.5 inches tall, supporting a weight of approximately 908 lbs. The exterior's stainless steel finish offers durability and ease of maintenance, while built-in NSF, CSA Flame, and CSA Star certifications guarantee compliance with safety standards. Modules include a self-contained design with a filter system, thermostatic controls, and casters for mobility. The unit’s construction emphasizes food safety, corrosion resistance, and efficient cleaning, making it well-suited for high-volume operations and demanding kitchen environments.
- Electrical requirements: 120V, 6.8A, 1-phase, 420,000 BTU input
- Cooling method: Air-cooled system for safe operation
- Production capacity: 150 lbs. per hour per tank (approximate)
- Construction & finish: Stainless steel exterior for durability
- Dimensions & weight: 46.5" W x 40.75" D x 46.5" H; 908 lbs
- Safety features: CSA Flame and CSA Star approved for standard compliance
What is a commercial Fryer Gas?
A commercial fryer gas device is a high-capacity cooking appliance designed for continuous frying in professional foodservice settings. It typically features multiple stainless steel fry tanks, integrated filtration systems, and precise temperature controls for consistent results. Installed in restaurant kitchens, cafeterias, or catering facilities, such fryers like the Imperial IHRSP350T_NAT model support high throughput, operational efficiency, and food safety, making them ideal for mid-volume to high-volume frying operations requiring durable and reliable kitchen equipment.
Top Commercial Fryers for Mid-Volume Foodservice Settings
Built for reliable operation, the Imperial IHRSP350T_NAT heavy-duty gas fryer provides high-capacity frying with professional control features. Its durable stainless steel construction and integrated filtration system suit mid-volume restaurant kitchens and institutional food establishments. This model is designed for medium throughput operation, ensuring efficient workflows and consistent product quality in demanding commercial environments.
- Operation type — Supports medium-volume restaurant kitchens
- Kitchen setting — Large cafés, institutional cafeterias
- Foodservice category — Commercial frying equipment
- Workload qualifier — Moderate throughput capacity
- Use case — Continuous high-capacity frying in professional kitchens
Why Choose Imperial IHRSP350T_NAT
Imperial IHRSP350T_NAT stands out among commercial fryers with its heavy-duty stainless steel build, multiple high-capacity tanks, and integrated filtration system designed for demanding kitchen environments. Its proven thermal efficiency, precise temperature controls, and mobility features enhance operational workflow and sanitation standards. This model offers a durable, restaurant-ready solution that reduces maintenance downtime and supports high-volume frying tasks more effectively than standard alternatives.
- Self-contained design with integrated filter simplifying maintenance
- Robust stainless steel construction ensures longevity
- Multiple battery tanks for continuous frying operations
- High BTU output for rapid heat-up and recovery
- Mobility via casters for flexible kitchen layout
