The Imperial IHRSP350C_NAT Spec Series Heavy Duty Range Match Fryer Gas is a commercial-grade floor-standing fry system designed for high-efficiency foodservice operations. Featuring (3) stainless steel fry pots with a 50 lb. capacity each, this model ensures consistent, large-volume frying. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it supports streamlined cleaning and maintenance. The computer control interface provides precise temperature regulation and operational control, making it suitable for busy kitchens requiring reliable, heavy-duty performance. With a total heat output of 420,000 BTU, this gas-powered fryer is engineered for demanding restaurant environments seeking durable, restaurant-ready equipment built for optimal workflow and volume capacity.
Top Imperial IHRSP350C_NAT Features
The Imperial IHRSP350C_NAT Spec Series Heavy Duty Range Match Fryer combines robust stainless steel construction with multiple 50 lb. fry pots, optimized for high-volume frying in commercial kitchens. It offers integrated filtering, precise computer controls, and a durable design tailored for heavy throughput workflows. Designed for ease of maintenance, each component supports quick disassembly and cleaning, ideal for continuous operation environments like high-capacity restaurants and institutional foodservice facilities.
- Includes: built-in filter system and filter starter kit for quick maintenance
- Three 50 lb. capacity fry pots: suitable for continuous high-volume frying
- Heavy-duty stainless steel construction: offers corrosion resistance and durability
- Computer controls: facilitate precise temperature management and operational adjustments
- Floor model with casters: ensures mobility and flexible installation in commercial kitchens
Ideal for large-scale restaurant applications requiring consistent, high-capacity frying capabilities.
Imperial IHRSP350C_NAT Technical Specs
The Imperial IHRSP350C_NAT features a self-contained, gas-powered design with a total heat output of 420,000 BTU, supporting precise temperature control across (3) stainless steel fry pots, each with a 50 lb. capacity. The system operates with three battery units, integrated computer controls, and a built-in space saver filter supporting continuous operation and ease of cleaning. Its exterior is finished in durable stainless steel on both the front and sides, measuring 46.5" in height, 46.5" in width, and 40.75" in depth, with an overall weight of 908 lbs. The unit is CSA Flame, CSA Star, and NSF certified, ensuring safety and sanitation compliance for demanding commercial foodservice environments. Electrical specifications include 120V/60Hz/1-ph, 6.8 amps, powered through a 6' cord and plug. The fryer's construction supports high-volume throughput with reliable performance, accommodating demanding operational workflows in busy restaurant kitchens and institutional settings.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1200 watts
- Heat Output: 420,000 BTU support high-volume frying
- Construction Material: Stainless steel front and sides for durability and sanitation
- Fry Pot Capacity: (3) pots at 50 lbs. each for large batch output
- Dimensions: 46.5" W x 40.75" D x 46.5" H, with a 908 lbs weight
- Certification: CSA Flame, CSA Star, NSF
- Control System: Computerized for precise temperature management
- Filter System: Built-in filter supports continuous cleaning
- Cooling Method: Air-cooled system designed for commercial use
What is a commercial fry system
A commercial fry system is a specialized foodservice appliance designed for large-scale frying tasks within restaurant and institutional kitchens. These units typically feature multiple fry pots, high-capacity heating elements, and integrated filtration systems for efficient cleaning and maintenance. The Imperial IHRSP350C_NAT represents a robust, floor-mounted model equipped with three 50 lb. stainless steel fry pots, computer controls, and a space-saving filter, ideal for mid-volume to high-volume high-throughput foodservice environments, such as busy restaurants, cafeterias, or concession operations, supporting fast, consistent frying performance under demanding workflow conditions.
Top heavy-duty gas fryers for large-volume foodservice
Heavy-duty gas fryers designed for large-volume foodservice, the Imperial IHRSP350C_NAT combines rugged stainless steel construction with advanced computer controls and high-capacity fry pots, ideal for mid-sized restaurant kitchens and institutional settings. This model supports efficient workflow, reliable throughput, and ease of maintenance, making it suitable for continuous operation and high-volume frying tasks. Imperial’s durable design and superior performance set it apart in commercial kitchen equipment, facilitating optimal food quality and operational efficiency.
- Industrial-grade construction for maximum durability and longevity
- Built-in filtration for simplified cleaning and reduced downtime
- Multiple fry pots optimize high-volume throughput workflows
- Powerful 420,000 BTU burner system for rapid heating
- Floor-mounted with casters for flexible installation and mobility
